아니.. 쇠고기 손질하는 소리 왜이렇게 좋은건데ㅋㅋㅋㅋㅋㅋㅋ 남 장사하는거 고기 손질하는거 보려고 들어왔는데, 소리땜에 급 ASMR듣고있네ㅋㅋㅋㅋㅋㅋㅋ

아사다라 사장님 언제나 멋지시고 건강하십시요.

@TrevS007

2 жыл бұрын

Q+

정말 멎지다 아~`~ 먹고싶다 여기 아프리카라 구경만 합니다 감사합니다

У меня слюни текут когда смотрю корейскую кухню.

I don’t know that I would call his knife skills amazing. I’d say he knows what the cuts of meat are and knows how to butcher it. And that wagu has a lot of fat.

@daves3893

2 жыл бұрын

It's the way it's raised it like Veal they keep them in confined spaces so they get fatter and feed them beer to aid the digestion. Cruel really not free range

@erez1984

2 жыл бұрын

Yep thats essentialy a sick animal. Crazy high % of very white fat.

@knoedeltoni1968

2 жыл бұрын

Never seen so much fat in on piece of meat. Wagyu has pretty much fat, but that`s too much...

@pedrazablazquez

2 жыл бұрын

No se le ve habilidades de maestro.

@magessiviera1239

2 жыл бұрын

@@pedrazablazquez também não vi abilidade nenhuma

Название видео должно быть - "Обрезка говяжьего жира", никакого удивительного владения ножом там нет

@VGXII99

2 жыл бұрын

Это вагю,самое дорогое говяжье мясо

@user-ny3jw6bm8g

2 жыл бұрын

@@VGXII99 ну да, диетическое...

@dombyraqazaq4393

2 жыл бұрын

Пока ты выкуришь одну сигаретку казах барана разделает разделив всё на 12 частей...вот там как раз виртуозное владение ножом

@natalikolesnikova3030

2 жыл бұрын

@@VGXII99 По моему ,один жир!

@VGXII99

2 жыл бұрын

@@natalikolesnikova3030 на любителя конечно,но судя по видосам она тает во рту и очень дорогая Ну по сути как масло

Excellent work thank you for sharing this video

Huuuummmm !!!! Vous m’avez donné envie de venir manger chez vous. Petit message de France 🇫🇷 .

@user-wb8ql1wp8x

2 жыл бұрын

Ну, и что тут необычного?

@mohamadazam2545

Жыл бұрын

Small messages😁🤏

Fantastic cutting!!! That was a lot of fat in that cow. Glad to see that the excess was not wasted. Beef is my favorite meat, watching this is making my mouth water. I could never be a vegetarian. Beef, it's what's for dinner 🐄🐄🐄🐄.

@ThePereubu1710

2 жыл бұрын

It has the opposite effect on me (I am omnivorous) watching this, especially with all the revolting sounds, puts me off meat!

@charlesbaldo

2 жыл бұрын

@@ThePereubu1710 Had a weird effect on me too. Normally I avoid watching food videos at night because they make me hungry. This one did the opposite.

@zoranstanojcic2545

2 жыл бұрын

it is fatty ,agree with you

@sextempiric7137

2 жыл бұрын

It seams that South Koreans feed their cows with same food they eat - MacDonalds, Subway etc. The meat is tender...if you find some.

@guyspooner4580

2 жыл бұрын

Horrendous amount of fat being carried elsewhere just to get the marbling. I didn’t realise that before seeing this

스킬이 엄청나시네요...사업에 도움되는 좋은 영상 감사합니다:)

A veces sentí como q era yo quien estaba haciendo los cortes. Las tomas son buenas. Muy precisas

son lo mas...jamas dejo de ver su canal que rico

Мастер хорош. Но меня удивляет откуда на говядине столько жира, где мясо?!

@undistortedmeans

2 жыл бұрын

Koreans like beef with lots of fat for it's tender texture and it's usually a lot pricier than the one with less fat (in Korea)

@ya_Ksyusha

2 жыл бұрын

@@undistortedmeans thank you for answer

@sambell385

2 жыл бұрын

You seem like a whole bunch of waste of product to me

@armagedon1119

2 жыл бұрын

тоже обэтом подумал

@user-cx1gb6zy3v

2 жыл бұрын

Вырос на витаминах, без вкусные мясо

Those are flintstone 🥩 ribs buddy and that’s just nuts.❤️

@Ass_Burgers_Syndrome

2 жыл бұрын

Yeah the ol' dinosaur tomahawk hahah

@kenriches7403

2 жыл бұрын

I would need a bigger grill

Whats AMAZING is the cow made it to the slaughter house before dying of a heart attack.

IN MY VIEW The butchering wasn't unusual. The food looked amazing.

@nathanwahl9224

2 жыл бұрын

Yep, same skills as just about any other pro butcher I've ever seen.

Что в этом удивительного?) Похоже с развитием ресторанов, сервисов по доставке еды, фастфуда и пр. люди разучились готовить и в частности обращаться с мясом. Не удивлюсь, если лет через 10 приготовление яичницы будет вызывать восторг))

@1tonystrada

2 жыл бұрын

Para mi es delicioso no sorprendente i would like to married somebody grandma 🤣😂

@chetbiggumz5947

2 жыл бұрын

Shut up Russia

@corca7844

2 жыл бұрын

@@chetbiggumz5947 what did he do?

@SS-ty5kz

2 жыл бұрын

Es a verdad. Solo lo hacen para asesinar con el precio a la gente. Y la gente idiota lo paga.

@J0kertyan

2 жыл бұрын

@@chetbiggumz5947 russorasist

I've been a butcher for 27 years. I make those same cuts 100s of times. There is nothing amazing about it. It's just a butcher doing his job

@stansmith5610

2 жыл бұрын

I'm not even a butcher and I can tell there's nothing special about his cuts

@dasnam3657

2 жыл бұрын

I mAkE tHoSe SaMe CuTs 1o0s Of TiMeS

@dennisschaaf8813

Жыл бұрын

Yeah, but if they didn't say it was amazing who would watch the video?

Посмотрел, встал из-за стола, подошёл к окну, закурил.... Много думал.... Плакал...

@user-nc1jj6dz1c

2 ай бұрын

Да , это Россия детка , плакать было , есть и будет за что .

와 보는 것 만으로 도 머리가 지끈거리네. 역시 맛이랑 건강은 반비례여

incredibly satisfying and interesting. you know nothing he's cutting off is being wasted. the other butcher is cleaning up that fat to make suet/lard, all meat scraps are being saved for ground or something else....the bones for broth, etc.....just fascinating to watch the main guy work.

@23bobjr

2 жыл бұрын

nope. Youre just guessing at all that

@robthomas7392

2 жыл бұрын

@@23bobjr nope. I've worked with Asian butchers. Everything has a use. But thank you for your condescension and ignorance.

맛있겠다 급땡기네용

Can't wait to try the beef soup

Saludos desde Puerto Rico 🇵🇷😘 muchas bendiciones para todos ustedes

That food looks like the restaurant in my local H-Mart store here in Maryland, USA

Farmer's daughter here..watched my Dad butcher carve up many whole beef pork. Never saw beef with such an abundant layer of fat. My Mom would boil fat down filter for shortening/ lard for pastry etc.

@eng-eq7xy

2 жыл бұрын

It's probably Hanwoo cattle, which are similar to Japanese Wagyu in terms of just how high the fat content can be. The highest graded meat can go above 50%...and that's intramuscular fat, not subcutaneous adipose tissue. The example in this video isn't on the extreme end of the breed, and it's not uncommon to find a cut of either Hanwoo or Wagyu that is closer to light pink in colour, as opposed to the deeper red we normally associate with beef. Even veal doesn't come close to it.

@Filda435

2 жыл бұрын

Some mutant

@miraeja

2 жыл бұрын

when i retire from my office job, i always dreamt of being a farmer. am i being naive? haha

@maggiegoossens1894

2 жыл бұрын

No fat, no taste. If you want that kind of tasteless leather, come to my country. 😞😡😞 I admire the patience with which he cuts of layer after layer of glorious fat! I can feel the love! ❤️ At some point I was ready to help him rip off the silver skin! 🤦‍♀️😂😂😂 I’m drooling! 🤤🤤🤤

@maggiegoossens1894

2 жыл бұрын

I was born in the wrong country😞😞😞😂

i always wanted to visit korea. now i know why!

I lived in Korea for 18 months while serving in the Army... I use to love going to the street vendor's and get some of the most amazing dishes I have ever tried.. I one day plan on going back as a civilian for a vacation..

@kj-1

2 жыл бұрын

South Korea must be awesome. The respect they have is probably unheard of. They also like us turks, and they keeping the graveyards of our Turkish soldiers cleaner then we do sadly. Anyway sir how was the army 4 u ?

@cgrant1202

2 жыл бұрын

@@kj-1 I enjoyed serving and representing my family and country.. I got an opportunity to meet some of the most amazing people and visit other places in this place we all call home (Planet Earth).. thanks for asking..

@kj-1

2 жыл бұрын

@@cgrant1202 glad to hear sir respect to every good soldier current / past

@ENFP-T

4 ай бұрын

Im Korean. I admire you.

오 평소에 보기힘든 영상이네요!😀👍 바로 구워먹는 소고기 지금 한 점 딱 먹고싶어여😭❤️

Que maravilha.

Que belleza de corte de res un marmoleo bellísimo un abrazo fuerte desde Monterrey nuevo León México

I worked in a butcher shop for 5 years in the Detroit area when I was in high school and college, it’s interesting to see other methods of breaking down rib. A nice piece of beef as well.

@biggerthebetter

11 ай бұрын

You mean nice piece of fat

Awesome side of beef and skilled knife work. What happens to the fat off cuts? Also would be good to know the cuts The table top BBQ and extras looks delicious.

@trixrabbit8792

2 жыл бұрын

They render down the cut off fat. There’s a guy named Guga on KZread that is always cooking Wagu and using Wagu fat. It’s a good channel for learning about steaks.

@nom6758

2 жыл бұрын

not really skilled knife work. Im guessing you never seen a good butcher before.

@trixrabbit8792

2 жыл бұрын

@@nom6758 they seem to be doing a hack job. But they also seem to know the different layers and where to get between them.

Excellent work by the steak master👍👍👍 . Thanks for sharing

Thank you!

Awesome food, thanks for sharing💔

0:30초 정도에 나오는 이력제 확인해 보면 +1등급인데.. 영상 제목은 ++1등급이네요 이런건 확인하고 올리시는게 좋을 것 같아요(그냥 제 생각)

여기 대구한우집 중 가성비 최강인 집이라 생각합니다.

@garohero

2 жыл бұрын

가격이 얼마길래 가성비?

@SJPARK-xb2qe

2 жыл бұрын

고기는 몰라도 가성비 따질 곳은 아니지않나용 .. 제 기억엔 공기밥도 2-3천원 냉면도 만원돈 하면서 반찬도 셀프였는데 ..

@nadaaa748

2 жыл бұрын

CHICK

All those dishes at the end,I could eat like that every day. !

I watch this vid every time I'm in bed and puts me to sleep. Something about that sinewy pulling... SO ODDLY SATISFYING !!! 👍

One of the nicest sides of beef I have seen..... sooo much fat, all beautiful white color, and all that marbling in the meat. That cow was definitely spoiled and given the King treatment (great food, massages, no type of labor).

@imurnanny

2 жыл бұрын

this is hanwoo - korean beef, which isn't exported and raised very meticulously for all this delicious marble-ing :)))

Just came across this video and all I thought with the fat was rendering it for roast vegetable dripping …😋😋

@snoozeyoulose9416

2 жыл бұрын

Good thing. Fat tallow from high grade beef such as this (Korean high grade beef) and Wagu can be purchased at a reasonable price. Great for frying...the high level flavors come through with whatever you use with such fat. French Fries, vegetables or frying other meats. Good stuff.

Wagyu é outro nível. rsrs

Fascinating work of a skilled person.

Amazing the quality of the knifes . But even more impressive the professionalism of the the butchers !

@samba3403

2 жыл бұрын

they get a lot of experiance cutting the fat of a cow with no meat.

@zand-io9dj

2 жыл бұрын

Best knifes are from Brazil

@The-Vega-Islands

2 жыл бұрын

Basic skills for a meat carver really.

@g.h.1726

2 жыл бұрын

look like Victorinox knives

@The-Vega-Islands

2 жыл бұрын

@@g.h.1726 Yes it does.

А где удивительные навыки ножом??? 🤔

한우갈비자체가 원래 지방이 많습니다 그래서 왠만큼 가격뒷받침 않되면 앞으로 남고 뒤로까진다 하기도 했죠 정육점가서 한우갈비도 알갈비만 사려하면 기본 키로당 9만언 이상씩합니다 짝ㅈ갈비의 적게는 4분의 1 많게는 3분의 1이 지방이죠

is it just me, or is the sound of membrane being peeled off just SOOOOO GOOOD?

一流的師傅，環境，與設備，讓韓國有世界級的食品。值得學習

@nilvian

2 жыл бұрын

TIWAN NO.1 AND MAO ZZEDONG IS PIG

hay quá Phúc ơi, nổi cả da gà luôn nè, thấm vào từng mạch máu

지방색이 갈비상태를 말해주는군요 아주 나이스합니닷!!!

Habilidades de faca 🔪 🔪 🔪 🔪 🔪 incríveis mestres de bife na Coreia 👍 bom

Откуда столько жира в говядине, в свинине меньше!!!

와진짜 맛있겟다..

That beef looks dope!

Раньше подобным образом разделывали мясо на каждом рынке в СССР.В мясном отделе висел плакат разделки мяса ,в котором каждая мышца имела своё название ,сорт и цену.Мясники были известными людьми как артисты.Люди говорили ,к примеру - надо сходить к Иванычу за вырезкой,грудинкой,пашиной или лопаткой,а не просто за мясом.Это сейчас цены на мясо усреднили и просто рубят кусками.

@sergeibratchikov373

2 жыл бұрын

Им так выгоднее.

Что бы дойти до мяса он пробивался через 30 лвл щит вот он герой которого нам не хватало

@user-ds1ws8mq5q

Жыл бұрын

Один жир там мясо нет

Those plates are only ~$140! That seems like a great price for that quality of meat.

Excellent knives skills!!!

Tout dans la grâce et la délicatesse. J'adore le petit barbecue de table, c'est d'une classe mondiale !

@young-gu3xj

2 жыл бұрын

tout à fait👍

とても美味しそうですね！！ 韓国で食べた料理が忘れられないくらい美味しかったです。

Interesting they trim the cow and then break it down. In the US, we breakdown the cuts and then trim them. Great video, thank you!!!🐂💨

Satisfying banget

제목 정정하셔야겠습니다. 영상속에 나오는 거세 한우의 개체번호를 확인한 결과 1+ 등급이네요 엄연한 기만입니다.

@MrRemember5

2 жыл бұрын

1+에 c등급이네요 1+등급에서도 최하위 고기

@user-tc7cz9ed4h

2 жыл бұрын

@@MrRemember5 c는 지방량 의미지 등급과는 무관해요. 식당이나 식육점에서 실수하실까봐 말씀드려요

@chahoho

2 жыл бұрын

abc는 로스율로 따지는 거에욤~~

@Carboaddict

2 жыл бұрын

요새 이런 채널들 다 뒷광고 ㅋㅋㅋㅋ

@user-vu6lh6zo9b

2 жыл бұрын

@@MrRemember5 고기 공부좀 하세요

Muito diferente da nossa cultura aqui no Brasil

@danielalmeida1258

2 жыл бұрын

Eu queria saber o que eles dão pro animal ter tanta gordura assim. Não e normal esse tanto de gordura

@conselhoespiritualkario

2 жыл бұрын

@@danielalmeida1258 acho que são criado a ração e pasto sem contar os cuidados com vacinas

@antenorcarlos1422

2 жыл бұрын

@@danielalmeida1258 Wagyu é uma raça.

@dpvpvd1818

2 жыл бұрын

Ты еще в России небыл друг ;)

@rafaelthacio

2 жыл бұрын

@@danielalmeida1258 me fiz a mesma pergunta kkkkkk

Really enjoy these videos, lots of love from Canada! 🇨🇦

Still waiting to see the amazing skills

I always wonder what the trimmed off parts are used for. What do they use it for in Korea? Also what about in the US?

@cgrant1202

2 жыл бұрын

It can be slow cooked down in a pot and then it becomes beef tallow.. It can be used to cook with to infuse extra flavors into dishes. It can also be used to make gravy like beef roux...

@mikefrischen7983

2 жыл бұрын

It's ground up with the extra trimmings to make ground beef, 80/20 is 80% meat to 20% fat trimmings and so on like you see on ground beef packages. Then you get into ground sirloin which is only ground sirloin for lean beef lovers and ground chuck that is the best meat for hamburgers in most people's opinions, including mine... Especially if it's Angus.

우리나라 소가 유난히 기름이 많죠.. 등급이 등심단면 마블링으로 맥여지니까요. 예전 호주에서 날씬한 소 소고기 먹었었는데 조금 단단한 느낌(질기진않았어요)이였지만 한우처럼 기름지지않고 담백하고 고소하더군요.

@user-yv2rg1jf5k

2 жыл бұрын

꼴값 오지게 떠시네...

@JonSmith-wz6vl

2 жыл бұрын

@@user-yv2rg1jf5k 한우파니? 왜 급발진이야? ㅋ

@user-od3xr9wx3r

2 жыл бұрын

...호주에서 소 10년 먹어봤지만 호주소가 더 맛있지 않습니다. 심지어 호주애들듀 호주에서 키운 와규를 더 상급으로 침.

@user-od3xr9wx3r

2 жыл бұрын

그리고 질깁니다. 당연히 마블링이 적으니 더 질기고. 그다음 그래스 페드는 풀냄새가 나죠.

@user-fh3bn8xx8d

2 жыл бұрын

호주소 풀냄새 난다

This is the right stuff, lads`n`ladies !

this looks incredebly delicious. here in germany we dont cut our meat into small pieces like that, we cut bigger round pieces but i would love to one day taste this style of food for myself.

@00Julian00

2 жыл бұрын

Chopsticks..thats why!!.😀 Nice variety ..it.. was served grilled, simmered, soup, and tartare...they just need some wurst😁

@eclipsegst9419

2 жыл бұрын

Beef cut like this is very tender with the grain so short. I still love a thick cut ribeye or t bone on the grill, but i like cutting cheaper cuts like this. If you take apart a roast and cut all the individual muscles this way it is very good. Chuck especially.

@dave2.077

2 жыл бұрын

@@eclipsegst9419 thats the same priciple that makes Schnitzel so good. its a large porc piece thinly cut against the grain and then dipped in eggwash and coated with breadcrumbs.

@eclipsegst9419

2 жыл бұрын

@@dave2.077 Oh cool i have heard the term before but never knew exactly what that was. Here in the US we often use a thin slice of loin, and hammer/tenderize it and prepare it the same way. We call it a tenderloin, not to be confused with the muscle of the same name ha.

@user-jr3vq7xo1c

2 жыл бұрын

The quality of Korean beef(=Hanwoo) from all over the world is very good and delicious. Foreigners come to Korea to eat Korean beef and leave shouting that it is the best

이 집 대구 수성못 근처 아사다라네요. 전통 있죠 이집^^ 소고기라 자주는 못가지만… ㅜㅜ 깨끗하고 고기질 좋아요~~ 가게 외관도 멋있습니다. ㅎㅎ 회식 외식하기 아주 좋습니다 ㅋ

@feltdoctor

2 жыл бұрын

Ed Zachery

@antonioabadiorochacicci7204

2 жыл бұрын

Que tipo de animal é esse

@user-ys9qf4uj1c

2 жыл бұрын

@@antonioabadiorochacicci7204 russian

@timcallahan7819

2 жыл бұрын

@@feltdoctor q

@HORNETEIRO1

2 жыл бұрын

Viva i Google tradutor

Zajímavé. 👍

Love from Bangladesh ❤❤

When you purchase the meat you also receive a wooden dish? Awesome.

와 생각보다 비계가 어마어마하게 많군요 첨 알았네요 손다치실까 조마조마하면서 봤네요 ㅋ

@user-zn5ww7kp4t

2 жыл бұрын

생가보다손은별로괜차나요 힘조절이나칼이엇나가 복부를 조심해야해요 ㅎ

Great skills and very very sharp knives. That has to be some of the fattiest beef I've ever seen.

@samanthabrooks6404

2 жыл бұрын

Fat = Flavour 😍

Wow 🔥🔥🔥👍🏻

Intinya balik lagi pisaunya seuket..jdi rapih

오! 이 집 대구에서 엄청 오래되고 유명한 집이예요.

@user-sh8np4ms4p

2 жыл бұрын

맞짱뜨실?

@user-qv7ru2si3e

Жыл бұрын

@@user-sh8np4ms4p 여물어라

In Korea, the culture of eating beef has developed since 3C BC. By the owners of the last owner... It is divided into 32 parts. Korean beef (Hanwoo) is the best breed, and the A++ grade is about $70 ~ $120 per 150g. If two adult men drink it with Korean beef, it costs between $200 and $250. It is important to eat with customers who want to celebrate or treat them.

와 보고있는 내가 손아구가 아픈듯하네

I wish there was some commentary. Discuss why and how he's doing what he's doing.

I miss this style of food so much! Looks delicious 👍

Amazing to see how others break down a rib, most of that ( brisket ) is used for dog food , or a cheap boil up with cabbage , the meat between the ribs, put in to sausages or mince in NZ, sometimes rolled as a roast after the Scotch fillet is removed and replaced with some shoulder meat ( chuck ) the marbling is impressive >> All my beef is hung on bone for 14 days before boning, we waste nothing, I tan the skin too..I do home kill for the family, only grass fed beef, this looks to be grain fed and I bet very expensive..as we raise all our meat needs here at home, making money is not our goal, just eating chemical free meat..retired Butcher ( 50 years ) ..can the average person afford this meat or is it for the wealthy only..we don't sell beef, we share it with friends & family..

@aerokpc

2 жыл бұрын

Bro, this is ++1 Hanwoo. This is not your average beef... It's even a waste to dry age this because it's so good and there's no need.

@redhatbanditt1181

2 жыл бұрын

@@aerokpc LOL

@00Julian00

2 жыл бұрын

Yes..brisket...what the hell were the jews thinking when making pastrami. Jesús christ the people in this comment section have never eaten food outside their little fucking bubble. ( sorry if i misunderstood ur comment. )

@Altimit1417

2 жыл бұрын

@@aerokpc is ++1 Hanwoo similar to the A5 Wagyu? The stuff known as Tajima/Kobe beef?

@cellphone7223

2 жыл бұрын

@@aerokpc Perry thinks this is some feed lot scrub meat.....

빨래판도 정리가 잘안되어 있고 앞다리도 많이 내려와있어서 짝갈비 작업 스팩이 안좋아 보이길래 지육이 523C 짜리네요 갈비 41.3kg 로면 지육대비 갈비를 크게 작업했네요 ^^ 523C 짜리면 최소 갈비무게는 36kg~38kg 정도선으로 만들어 줘야합니다^^ 저당시 1+ 21000원 잡아도 8만~ 10만 손실보네요^^

En México hay mucho mejores carniceros!hacen cortes muy limpios en toda la Res 😉

@robinhorotacentrooeste1913

2 жыл бұрын

Teu. Caneco

The french have FOIE GRAS... The Japanese and koreans have their supermarbled beef....wagyu and hanwoo, respectively The ribs are exquisite cut when cooked like this. Such variety of preparations and so much nice veg!!! Great

@mam1459

2 жыл бұрын

Japan has banned eating meat for more than 1,000 years. It was released in the late 19th century and has a short history of eating meat. Most of the meat food in Japan was pioneered by Koreans on the Korean Peninsula. Therefore, most of Japan is similar. The name is also written in Korean as it is. Yakiniku = Grilled meat in Korean. Garubi = Galbi in Korean.

@00Julian00

2 жыл бұрын

@@mam1459 While its true it was oficially banned, the japanese were still consuming meat, a lot of game . Its simply not true that meat eating was not practiced. In any case...dont be jealous haha...i think the two countries have managed to creAte excellent unique product

kỹ năng rất tuyệt vời, nhìn bò bít tết hấp dẫn và ngon quá ❤

@baykalkaratas517

2 жыл бұрын

Kalp lerdesin ❤

Quisiera saber que uso le dan a la grasa. I would like to know what use they give to the fat.

I really impresse how u add bengali subs Thank you love from kolkata India

Что же тут удивительного???😁

Sou Brasileiro, um país dos maiores exportadores de carne bovina, fui açougueiro por mais de 5 anos e nunca ví no comércio interno um costelão tão gordo. Acredito que é carne de outro ruminante. Parabéns pelo vídeo.

@jonnasrobainabastos

2 жыл бұрын

é carne boa mesmo

@tarnsand440

2 жыл бұрын

Agree..I'm not a butcher but watched many a whole beef being butchered packaged. This one more fat by far.

@carminhaperim8874

2 жыл бұрын

Fernando Marques Tem mais gordura do quê carne!! Não compro. Nunca vi tanta "coisa gorda"!

@diogenesmedeiroscn

2 жыл бұрын

Sei que gordura marmorizada é maciez na carne, más aí já é demais. Muita mesmo. Também nunca vi costela tão gorda como essa aí viu colega.

@Rogerbernardi

2 жыл бұрын

Estava pensando a mesma coisa, nunca vi carne tão gorda...

I wish stores did this in the States.

갈비 뷔위를 손질할때 반대부터 해야 살치살 꽃살쪽 칼이 파구 안들어갑니다

Uma peça de carne desse tamanho e pra achar a carne deu trabalho kkkkkkk

@PS-ju8gs

2 жыл бұрын

Wagyu, melhor carne do mundo.

@SamuelJurnadirPinto

2 жыл бұрын

Nunca comi! Nem vou dizer se é boa ou não! Mas é tanta gordura que não precisa abater o boi, é só esperar uns 8 meses depois do nascimento que o bicho morrer de artéria entupida kkkkkkkkkkkkkk

@LuisSantos-xl5kf

2 жыл бұрын

@@PS-ju8gs é por isso que a carne é tão cara a pessoa compra 100 kg e aproveita quase nada, porque o animal é criado sem fazer movimento e com ração de primeira qualidade, então só desenvolve gordura. Mas tenho certeza que deve ser saborosa, pelo marmoreio da carne já dá pra ver, é o caviar do boi. Mas eu prefiro nossa costela mesmo, maminha, picanha, e tantas outras, essas eu ainda posso comprar.

your food is soooooooooooooooo amazing !!!!!!!!!!!! i would eat all that bowl

How much were the plates, in dollars? The meat looked incredible!

Amazing Knife, very delicious meat, I wish I could get such meat here.

This has to be satisfying, even for vegans and vegetarians