Love the added refried beans. I usually do those separate, but I'll try them like this next time

@novice_fangirl52

2 ай бұрын

same here, i guess ill only have spanish rice for the side or maybe something else. i only have beans and rice with my enchiladas so i dont know what else could pair well with it

I mean…everyone has their own recipes, the refried beans inside is definitely new to me. But it looks good and worth the try.

As a chicana I have come across so many styles of enchiladas but the fact that this tortilla is not fried, I need to try this recipe! Looks so good. I learn how to make centró America enchiladas, lazy American enchiladas, Sonora enchiladas and Mexican enchiladas and they all require frying that tortilla. 😂

@InHisImage999

5 ай бұрын

I was told they end up soggy if you use flour and/or unfried

@marlomills6800

5 ай бұрын

Flour taste great

@HappyCloud-ju2pm

2 ай бұрын

it’s because flour tortillas are more flexible than corn

So, if there are tomatoes, they're called entomotadas. Enchiladas have a chile based sauce - no tomatoes. Just FYI

@RaymondRichards-fh7yv

3 ай бұрын

Thankyou!! And I've never had them with ground beef. chicken or cheese or both is where it's at

@alwaysyouramanda

3 ай бұрын

The beans were what surprised me. I serve then along side refried beans.. and i think that’s a flour tortilla 😮

@cameronmealing3622

3 ай бұрын

And only the from champagne France is champagne every thing else is just carbonated wine

I’m going try this

Looks good

I made these enchiladas last night, and they were terrific! I tried yr recipe because I like the refried bean addition to the inside of the tortilla (I happened to have a can in my pantry). I used flour tortillas as well, which I sprayed lightly with Pam spray oil, and then toasted them in the oven, three at a time, for a few minutes until they puffed up a bit, then proceeded to fill and roll them. They were not soggy. First time I made my own enchilada sauce (usually buy it), and I thought it was a game changer! Delicious. Thanks for your post!

@DontGoBaconMyHeart

3 ай бұрын

Amazing to hear!

@HappyCloud-ju2pm

2 ай бұрын

cans of refried beans exist?

I've had enchildas made in restaurants and homemade by Mexican people in California. They're very good, but the best ones I've ever had were made by an Italian woman from Italy. 😻 They're not just good; they're delicious beyond belief. After she served her enchiladas to guests, she would always get requests for the recipe and would be asked insistently about how she made them.

I put refried beans in mine too! So delicious, but I can’t eat them separately 😂

Wheres the chilies? I'm not complaining it looks good, i bet it taste good, if this was served in front of me id chow it down. Gratz.

❤ thanks for sharing

. Interesting recipe but definitely looks really good.that’s what’s important . Thank you for sharing your recipe

Sorry, no flour tortillas.

Looks yummy!

Dont use flour tortillas for enchiladas. Corn only!

@FabianGarcia-vx1vd

4 ай бұрын

That's what I said.

@InsertHandleHere968

3 ай бұрын

Why?

@theheartlandgroup757

2 ай бұрын

@@InsertHandleHere968 …because it isn’t enchiladas otherwise….

@InsertHandleHere968

2 ай бұрын

What is it called when you use flour?

Yummy 😋

Thank you for the video 😊will make today 😅

Darling, those are smothered flautas

Definitely not enchiladas but still looks amazingly yummy!!!🎉

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

For how long do you bake the enchiladas in the oven?? Someone please help answer ima making them rn

@sisuguillam5109

2 ай бұрын

He has a lovely webpage which you can find through his bio or just by folglich the name. The newest recipes are easy to find.

They look immense

ENCHILADAS USE "CORN TORTILLAS 🌽 " NOT FLOUR TORTILLAS!!!! WHICH BECAME GUMMY!!!!

Where can I see the recipe?

This looks amazing 🤤🤤

@DontGoBaconMyHeart

11 ай бұрын

Thank you!!

InCharito 🌯🌯🌯

What spices?

not very authentic, but they still look great!

Nice

Written recipe just below… that’s a lie

@Pandor25

2 ай бұрын

Yeah i was looking if he put it in the comments but so far no luck...

@sisuguillam5109

2 ай бұрын

The link is right ther if you click on the three dots in the top right corner.

Not the flour tortillas lol looks good tho

@amerzian

8 ай бұрын

Once I made baked enchiladas with flour tortillas because it was all I had on hand. it was so disgustingly chewy/soggy. It turned me off of cooking them for like 4 months lol. Never again!!!

@jessicawilkerson6294

5 ай бұрын

I actually prefer flour tortillas vs corn tortillas when making enchiladas, however corn tortillas are traditionally used.

No written recipe as stated. Where can I find it??

Flour tortillas are for burritos, not enchiladas. You use corn tortillas.

@HappyCloud-ju2pm

2 ай бұрын

si 🇲🇽

I would eat this 24/7 like its so good

As soon as you add refried beans they cease to be enchiladas and are more enchiritos.

White boy!!! What 😂😂😂😂

Recipe?

@kj7792

4 ай бұрын

I know I hate it when they do post it

@delicias.p8405

3 ай бұрын

It’s there in the description, there is a link

@sisuguillam5109

2 ай бұрын

There is a link if you click o the three dots in the top right corner.

@sisuguillam5109

2 ай бұрын

​@@kj7792There is a link to his webpage.

Lovey accent

I can't get your links to work, of course my ph is junk

Would you send me the recipe please?

U can use ragu sauce not using chicken stock I don't like that taste and did u even bake it doesn't look like it

Recipe For the Sauce your going to fast!

What would you suggest as an alternative to chicken stock, not for veggie purposes, just personal preference? I've noticed you use it in a lot, but having had extrememly bad salmonella I just dont what to go near anything that flies.

@DontGoBaconMyHeart

11 ай бұрын

I imagine veg stock will work just fine!

@teridumbrigue7643

10 ай бұрын

I would use beef broth or stock if using ground or shredded beef, for a big beefy flavor

Flour? Not fried? Bean? Hmm interesting

Using cream cheese

Looks decent. I think I'll use this as a base to try. I prefer a corn tortilla though so I will deffo be substituting that instead. Mom used to use a cream of mushroom soup in the filling. And while I'm not sure that's anywhere near 'traditional', it definitely is nostalgic from when I was a child. I might try asking mushrooms to the filling instead of the soup and see how it combines.

I just made some yesterday but instead I used chicken. It’s all gone

Hell no bro used flour tortillas he can’t be trusted 😅

Those are BURRITOS. ENCHILADAS ARE MADE WITH CORN TORTILLAS, and are much much much better. I love your flavors though, I am from Texas and was taught by real Mexicans how to make Mexican food

That looks like and probably tastes like lasagna😂 with beans

I know you mean well, but these are not enchiladas. This is a casserole dish. Real authentic enchiladas are made stove top, not in the oven

UMMM thats is a Smothered Burrito mate

Could you have said this any faster.

Egads! An abomination to enchiladas! That's a skinny smothered burrito without cheese or endcaps. 😂

he put the beans IN the enchiladas. smh

Can someone note down ingredients

@delicias.p8405

3 ай бұрын

His recipe is mentioned in the description! There is a link

@sisuguillam5109

2 ай бұрын

There is a link to his webpage. Newest recipes are clearly marked.

No ...

That's not enchilada sauce.

Brown off? Why do every videos like this insist on boiling the ground beef?

Omg 🧐As an American who lives in Arizona this is the worst enchilada recipe I’ve ever seen. These are not enchiladas! 🤮

@kandydewey1286

6 ай бұрын

Rude 🤦🏾‍♀️

@mikelundquist4596

3 ай бұрын

​@@kandydewey1286 but not wrong

@sisuguillam5109

2 ай бұрын

How good are you at cooking english dishes and how easily are you going to be able to source ingredients?

,?

You were correct until you added flour tortillas lol enchiladas are corn .. unsub

@delicias.p8405

3 ай бұрын

Still a great recipe. N these things are fine if they are not completely authentic, it does depend on where you stay