2:04 | Amahewu is commonly prepared using mealie meal. For this type of grain you can also use sorghum in place of finger millet.

@thaboshikwambane

3 жыл бұрын

💯 by the traditional method, before Western influence, is definitely the sorghum based mageu. I’ve never tasted the sorghum mageu - really keen on giving them a try 🙏🏽

@Blosoomlicous

2 жыл бұрын

Sawubona, I have a quick question will sorghum flour work or I need it in it's natural form. Ngiyabonga.

I miss mahewu. I drink it mazuva ose when Im in zim. I bought alot of instant mahewu powder: So I had mahewu for many months in Sweden.

@MagrizaMadeMeCook

3 жыл бұрын

Amahewu are very nutritious Peter Jonsson!

@murungu24

3 жыл бұрын

@@MagrizaMadeMeCook nutritius and tasty

OMG this is fantastic I have just learned how to make my own chimera thank you 🙏🏿

@MagrizaMadeMeCook

3 жыл бұрын

Thanks for watching Tendai.

You're doing a good job Mr Mahlangu some of us didn't grow up emakhaya but we're learning more about our culture from you. Please post a videos on recipes for inhloko and ezangaphakathi.

@MagrizaMadeMeCook

3 жыл бұрын

Thanks for the feedback Mr. Tshabangu. We will definitely do a video yenhloko lezangaphakathi

@thaboshikwambane

3 жыл бұрын

My guy your situation will be the norm and this type of content will only grow in importance. I feel like these guys have honestly struck gold.

This is also a powerful probiotic which is good for gut health. I am not so sure about the commercial produced one.

@MagrizaMadeMeCook

3 жыл бұрын

Very powerful probiotic Tendai

Wow! You video contents inspires a brother from kenya.what you are showcasing on culture and traditional practices is a true gem

@MagrizaMadeMeCook

3 жыл бұрын

Thank you so much Sesmo Kirwa. We really appreciate your feedback 🇰🇪🇿🇼

Really enjoy your videos, could you do video on homemade spices -mixing your own spices to make your own homemade Curry mix and boerewors sausage spice mix

@MagrizaMadeMeCook

3 жыл бұрын

Thanks for subscribing to the channel Josh Phil. We will certainly look at the spices video

@thaboshikwambane

3 жыл бұрын

@@MagrizaMadeMeCook Not so sure about curry and international spices. But there’s a pervasive myth that we didn’t season/flavour our food as Africans and we just added salt. I refuse to believe that spices came from India and that we were lost before them - the people who were culinarily lost were the British. With them being colonizers here, they meld their cultural culinary history with ours which is rubbish. Tonnes of beautiful plants grow in Southern Africa. Herbs and all types of great plants that would be great as spices, I refuse to believe that we didn’t use them to cook cause there’s clear proof that we had a great understanding of plants and their practical use. Even if they try to erase our history, it’s clear in our language. We have names for TONNES of herbs and plants. That just shows how conceptually advanced our understanding was.

I live in England and I really dislike all the Mahewu sold at the Zimbabwean stores. It never tastes like the one I used to enjoy growing up in Zim. I will try to make my own now that I know how.

@MagrizaMadeMeCook

3 жыл бұрын

Thanks for watching Hil S.

@thaboshikwambane

3 жыл бұрын

Which brand is the most decent? In SA, they don’t have sorghum mageu. I want to taste sorghum mageu

Hiya - just curious can you use Fonio or sorghum to make bread/flatbread/chipattis pls?

@MagrizaMadeMeCook

Жыл бұрын

Yes you can.

Do you know if this drink is available for purchase in London?

@MagrizaMadeMeCook

Жыл бұрын

Not sure on the availability in London.

Wish I could buy mageu from you 😂😭🙆🏽‍♂️. I don’t want to have to go through this work but I want nice proper sorghum mageu lol But I’m too far from Zim to make buying it feasible

❤👌😋

6:29 what’s that container called in isiNdebele and other languages? How do you wash it? Might be a stupid question lol: is it dishwasher safe? 😂

@MagrizaMadeMeCook

3 жыл бұрын

Its called Ukhezo and yes you can wash it Peter Sibiya lol.

@thaboshikwambane

2 жыл бұрын

@@MagrizaMadeMeCook Interesting.. In Township Zulu, 'ukhezo' is usually used to refer to a spoon