Harvesting from nature is a big part of the culture in Northern Norway. The forrest are blooming with all different kind of berries and mushrooms. The lingonberry is one of the many tasty berries you can find, and its usage is broad. From the dinner plate, to deserts and chocolate.
SjokoladeCamilla is a chocolate producer based in Alta, where she experiments with different local flavours in her chocolates, and the lingonberry is her favourite. She picks them herself, clean and dry it, before making it in to a tasty delicacy.