Aloo samosa looks absoulutly yummyy and perfect recipe❤️😊😍

That looks absolutely perfect! I hope I can replicate it!

It's 10:30 pm in Sydney, and now I want these samosas looking so delicious 😋

I was looking for a recipe glad I found this definitely gonna make for Ramadan

@madeehasfoododyssey

5 ай бұрын

Hope you enjoy

@Teenam338

29 күн бұрын

​@madeehasfoododyssey i didn't know if we use oil than samosas will suck more oil in fryer, is it working???

Looks so yummy

@madeehasfoododyssey

5 ай бұрын

Thank you

Tried today. Turned out very good!

@varushar1

4 ай бұрын

Thank you for the testimony. Can you please advise, how many cups you used for flour and water measurements? Did your samoosa look like this with bubbles and was it flaky and crunchy?

@Rabi.weightloss

4 ай бұрын

⁠@@varushar1 I used approx one cup Flour and I can’t recall how much water because I used little bit just enough to make it a hard dough. And I used melted butter since I didn’t have ghee

A new subscriber from uk 🇬🇧😉❤

I tried your recipe, and the samosas were amazing! The only issue is that mine don't stand up. Do you have any tips? JazakAllah for the fantastic recipe.

Dil khosh ho gia. Lahori jy? 😂❤

New subscriber from Malaysia. Hello 👋

@madeehasfoododyssey

5 ай бұрын

Hi

Mam I try u r receipe but its not crunchy again I repeat u r receipe and that time I put baking powder also in dough then its baked cook nicely

It can’t be 10 tbsp ghee for 600 gram flour?

kindly Poriya bnani b bta de

What’s the difference between maida and all purpose flour?

Please can you mention the measurements for ingredients. Thank you

@iluvkiki5322

4 ай бұрын

They are written in the description box

Do you have a recipe for the chick peas please

Is plain flour is different from refind white flour

How thin does the dough need to be rolled out?

How are the chickpeas made with the sauce? Looks delicious!

@soniakostadinovic7049

5 ай бұрын

I was also wondering the same thing, it looks delicious

Perfect 👌 can you write all masala

@madeehasfoododyssey

5 ай бұрын

It’s in the description below the video

Looks delicious, please share how much flour, carom seeds and ghee in flour, thanks!

@madeehasfoododyssey

5 ай бұрын

It’s written in the description of the clip

How is your dough perfect, non stick, mine sticks to the rolling pin or surface when rolling out, I add so much flour to prevent this. I can you are rolling yours with no additional flour needed. I also use ghee, but I don’t get lots of bubbles when I fry, I get two or three large bubbles and that’s it.

Salaam sis hope your well couple Of questions sorry to bug 🙈 Do you have recipe for lamb samosas please Could you recommend the best brand of ghee as I bought once last year and it was disgusting and not right. Lastly how do you chop your onions so finely pls as when I use my food processor (genie blender) it becomes a wet mushy and when I use my ninja it’s not right either so I end up spending ages cutting tiny finely diced pieces but it’s Time Consuming and also I have really bad arthritis in my hands So could you maybe recommend a midrange cost food processor and give some tips pls? Pls if u could do some videos on prep to help us it would be fantastic and most helpful . Thanks For reading. I Loved you on masterchef I’m very fussy with food and with your attention to detail and way you cook you are Just like me lol xx

@madeehasfoododyssey

5 ай бұрын

Yes will post soon

Can I use melted butter instead of ghee or oil??

@madeehasfoododyssey

5 ай бұрын

Yes you can

@rsas6654

5 ай бұрын

@@madeehasfoododysseyis it plain flour from the UK

@madeehasfoododyssey

5 ай бұрын

@rsas6654 no it’s Maida and easily available in UK from south Asian stores

@apiksha8009

5 ай бұрын

Wahhhhhh dil khush kar dia hay...❤ 🇨🇦

Recipe for the chutneys?

@elizv3678

2 ай бұрын

Yes I couldn’t find it too- would be super helpful if you can link the chutneys in this video ❤️ Thanks you for this recipe Madeeha!

Do you use dried fenugreek or fresh ?

@madeehasfoododyssey

5 ай бұрын

Dried

Hi is nigella seeds same as black seed? Please let me know thanksss

@soniakostadinovic7049

5 ай бұрын

Yes it is!

@mahdiyamunim5301

5 ай бұрын

Thank you!!

Is it plain flour please ?

@madeehasfoododyssey

5 ай бұрын

It’s Maida

💜💜🩵🩵🩵💙💙💙👌👌👌

What is tepid water? 🥲

@madeehasfoododyssey

5 ай бұрын

Slightly warm to touch water

You did not use kalonji which is nigella seeds. Please write the correct recipe

@madeehasfoododyssey

5 ай бұрын

I have used kalonji

Behn correct measurements to bata do!

@madeehasfoododyssey

5 ай бұрын

Sari measurements description may hain dehaan se dekho

Clearly you don’t know how to appropriately give right measurements for the ghee. 10tbsp of ghee caused the entire dough dripping in ghee with the amount of flour you gave for measurements. Plz don’t put up videos with you making something and putting the wrong measurements. Very upsetting I ruined the whole dough and wasted so much ghee.

@madeehasfoododyssey

5 ай бұрын

I don’t know why this has happened to you but there are thousands literally out there nailing it successfully, and I don’t give incorrect measurements. I have been sticking to them for a decade now. I simply don’t know why it didn’t work for you. I have always used Maida, if you use all purpose flour then I am afraid the results won’t be like mine. Don’t blame my recipe for not working out for you

@shwetajasani

5 ай бұрын

Obviously I wasn’t going to waste the masala. I made the dough again with less ghee and it worked so clearly the measurements are wrong. If not it wouldn’t have worked for me when I tried again with less ghee.

@shwetajasani

5 ай бұрын

All I’m trying to say is there are many people out there who would have followed your recipie and had used their judgment instead of following the recipe to the tea. I on the other hand followed it to the tea and it didn’t work.

@Bespokeminds

5 ай бұрын

How much ghee did you use?