Aloo Posto Recipe-Tips and Tricks-Easy and Quick Bengali Vegetarian Recipe
Тәжірибелік нұсқаулар және стиль
Alu posto is a classic Bengali dish. Sparing in its use of spices, this preparation relies on the flavours of potatoes, green chillies and nigella seeds for its taste. What stands out, however, is the nutty flavour of the roasted poppy paste, which also provides body and texture to the gravy. This apparently bland-looking dish with just potato and posto is capable of rousing much passion in Bengalis.
Although alu posto is cooked without onion or garlic, in our family we sometimes add a little fried onion to the alu posto for a pleasant variation.
View the FULL TEXT RECIPE at bongeats.com/recipe/alu-posto/
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Пікірлер: 830
The dish is classic. The video made it even better. I am a vegetarian. My Bengali friends introduced me to this dish. It's been 3 years since I ate with them. Will make it tonight and relive old memories.
@neeleshvij5406
5 ай бұрын
good. hope you had a good time
আলু পোস্ত বাঙালীদের খুবই প্রিয় l তবে আমি দুটো বিষয় বলতে চাই , suggestion বলতে পারেন ..... 1. আলু সেদ্ধ হওয়ার আগে চিনি দিলে সেদ্ধ হওয়ার সময়টা বেশী লাগে l তাই আমি যেকোনো রান্নাতেই সবার শেষে চিনি দি l 2. যে কোনো পোস্তর রান্নাতেই আমি শেষে পোস্ত বাটা দি , কারণ মা দিদার কাছে শুনেছি পোস্ত নাকি বেশী সময় ধরে রান্না করতে নেই l তাছাড়া , আপনাদের প্রতিটা রান্নাই খুব ভালো l
@BongEats
5 жыл бұрын
হ্যাঁ, চিনির ব্যাপারটা ঠিকই বলেছ। হয়তো একটু সেদ্ধ হয়ে গেলে দিলেই ভালো। আর আমরা পোস্তটা একটু ভাজা ভাজা করে খেতে পছন্দ করি। কাঁচা গন্ধটা ভালো লাগলে অবশ্য পরে দিলেই ভালো।
@SugarRobertson
5 жыл бұрын
Eta akdom e thik bolechen....amio babar kache sunechi alo posto te posto sobsomoi sese dite hoi..! Noile postor kono swad pauya jaina..! Tbe ei recipe tau apnader onno recipe er motoi vlo
@riabanerjee8462
5 жыл бұрын
Especially aaj kar posto...gondho ta jeno emni tei kom
@susmitasarkar7802
5 жыл бұрын
Please keu beulir dal er recipe bolte parben..🙏
@subhasishmitra3421
5 жыл бұрын
Aapni to cooking e besh knowledge rakhen....rannao nischoy valo bannan.....utube e dekhar jonno opekkhaye roilam....
It is a nice variation. Though, for me, no 'phoran' for aloo posto ever, except for slit green chillies. Also, no sugar and twice more posto. And a little extra quirk of mine, I let it catch the bottom a little, only to scrap it up later. The little crispy caramelised bit with slight smoky flavour...ahhh...it tastes like nirvana, esp wth steamed rice and a squeeze of fresh lime juice. 😊
@subarna7
5 жыл бұрын
Yes the brown bits are the best!!!
@amritamitra8463
5 жыл бұрын
Same here for me... no phoron, only green chilli, no sugar, more posto bata 😊
@poulo24
5 жыл бұрын
Yes and I remember my mom used to save that part for me!!
@shrutidutta49
5 жыл бұрын
Kamalika Mukherjee tumi ja bolle tate toh khide peye gelo ! R oi nicher ektu dhore jawa brown part ta toh darun lage ! 😋😋😋
@welcome2189
5 жыл бұрын
Kamalika Mukherjee..haha..the way you describes it gave me a kind of boost to make it by tomorrow in lunch InSha Allah...
Aloo posto dekhei mone pore galo aagamikal Saturday. R Saturday manei vaat er sathe biulir daal r aloo posto. 😊😊❤️❤️❤️❤️❤️
@diyaparui6245
5 жыл бұрын
Sotti e darun..amar Moto onekei alu posto recipe ta janena..onek dhonyobaad.
@Mmaulin12
4 жыл бұрын
So yummy
@saibalbera5595
3 жыл бұрын
U don't do anymore videos these days,since lots of months I haven't seen any of them
I want this to be my last meal. Period. This dish has been something most Bengalis have grown up with. There are diff variations but they all taste the same or better! You can never go wrong with this dish. I couldn’t resist clicking on the pop-up notification as soon as I saw aalu posto.. thanks for this.. really.. love ♥️♥️
I love aloo posto! Its one of the traditional Bengali recipes, which I cannot keep my hands off!!
For Bengalis aloo posto is one of the most favourite dish and that too with rice...i tried this today and turned out amazingly good...thank you so much for this recipe... everything was perfect ❤️❤️
I follow you word to word, all the measurements , timings, everything . Got many compliments from my in-laws and relatives!!! Huge thank you!!! Though we grew up having alu posto frequently, but this tasted the best. Thank you again
The addition of fried onions in the end was an excellent idea. Will definitely try it.
I tried this recipie and was completely blown away😋. Now it is a firm favourite in my household .Infact my 11year old son is a raving fan too😊. The addition of the fried onions was a game changer👍🏼. Oshonkho dhonnobad to you both🙏🏻. Stay safe and well . Love from London ❤️
This is literally the first recipe I have watched in your channel and I became a huge fan of urs cooking skills...the presentation and everything is so good and really very very appealing... my eyes became so pleased... Thankyou for showing the art of cooking..
I save alu posto for emergency (which btw occurs very often) when i dont feel like cooking or out of stock for veggies..lovely recipe .
After a stressful day at work when sleep doesn't come easy this is my go to recipe. Such a comfort food and guarantees a good sleep! 😴😴😴
@satyajitsaha3035
4 жыл бұрын
Koi award do bhai ko
@saptarshichakraberty4378
4 жыл бұрын
It’s 2:45 in the morning and that’s exactly what I’m doing rn!
@snatachakraborty3124
3 жыл бұрын
Ummm posto - poppy seeds... the path of righteousness! ;)
@soumyadeepdutta3726
3 жыл бұрын
@@satyajitsaha3035 হ্যাঁ, কারণ পোস্ত তামসিক খাবার। আফিম তো পোস্ত থেকেই পাওয়া যায়।
I love your pan n spoon more than anything else now a days..So satisfactory to watch them
Finally amar prem ❤ .....This is almost same recipe my mom does. Except the fried onions you are adding later. My mom cook the onions along with the potato. Maa dekhe khub khusi hbe. R ha amar ma shil norai use koren ekhono.
I love telling my Bengali friends how I absolutely love alu posto, and yet the only alu posto I've eaten is of my own cooking; as per the instructions on your channel. :)
This is pure bliss ❤️❤️❤️ a heavenly experience which is beyond comparison. I can't express it in words how much আলু পোস্ট means to me. Much love to you #bongeats
আলুপোস্ত বাঙালির অঙ্গে জড়িয়ে আছে... আর কিছুই বলতে চাইনা,আর এটা আমার সর্বসময়ের ভালোবাসা ❤
So many memories..my grandmother who had trouble sleeping, would take the poppy seed paste, put it in a steel box and steam along with rice. Then she would mix it with a little kancha lonka and shorshe tel. I swear, those afternoon naps were THE BEST.
Cooked this for my wife on her birthday. It was amazing. Thanks for sharing!
Such a comfort food...nd when u guys are making it's also soothing to the eyes...
Our Family recipe doesn't have the nigella seeds!! This looks perfect though and just as tasty!!! :) And as a person who eats posto in all form and shape..... Almost everyday mat I suggest you try Lau danta posto once.... It's out of this world!!!
@RhikBiswas1604198819851127
5 жыл бұрын
Family recipe te chini o dey na..Ar foron e sukno lonka o use kore na..
@subarna7
5 жыл бұрын
@@RhikBiswas1604198819851127 thik kotha!
I am the first one this time. yay!! And this is carb heaven. Only in India do potatoes pass for vegetables. Love it.
@razorsedgeunrama
5 жыл бұрын
Lol, true. My grandma used to cook Maggi with potatoes too 🤣🤣🤣
@sutapadutta628
5 жыл бұрын
@@razorsedgeunrama Although I don't eat maggie now but I used to cook maggie with potatoes too. Love for ur Thamma...
made this recipe today but without onions, came out so well, thanks
I ate it yesterday. Though I love it with beuli'r dal (another variety of pulse ).This recipe make me feel -Yes !I have to eat it today also!Just a request can u show how to cook crab in bengali style. Please.😊
@susmitasarkar7802
5 жыл бұрын
Beulir daal er recipe ta aktu bolte parben.. khub upokar hoto..
I cant thank you enough for this grand recipe. Had so many confusions about it. All solved. Thanks a lot... ♥️♥️
My favourite Veg dish of all time 🤩♥️💙 Dal vat and aluposto has a seperate fanbase really
The sound of water splashing.... Wowwww... Makes the cooking process more tempting!! Khub bhalo legeche.
Nice, Easy and Yummy. Reminded me of my Mom's recipe. She used to cook the Niramish version of Aloo Posto (without any onions)
I have never seen this but will definitely give it a try because it's so easy and quick. thanks so much
I made this today for the first time..and it turns out delicious..thank u for the recipe..love from bangladesh..💜
One of the easiest dish to make, Thank you so much for this video in this lockdown crysis. Keep up the good work. 👍👍
With biulir dal or toker dal ! 😋😋😋 Ya..sometimes we also add onions. Had aloo posto in today's lunch...but without onions.
Aloo posto 😋😋😋😍😍😍😍😍😍😍😍........ Ufff khide peye gelo amr....
Bengalis ultimate favourite food thank you for uploading this recipe i will surely give it a try
My favorite!! I can live with just posto!!!!
Great recipes always and simplified . Love all the recipes .👍great work .
OMG... My favorite.. tnx for sharing
Thank you so much for this recipe..been waiting.
Just fatafati go..
One of my favourite recipes mouth becomes watery
Darun hoyeche
For me this dish is classic and my most favourite childhood dish that I still eat till this day. My grandma makes a version of it which is consisting of Tomato and aubergine. And honestly it's really lovely
I was waiiiiting for YOU guys to show THIS recipe. Thanks sooo much.
Nice recipe ma'am. I'm definitely going to try this. 👍😊
Wow darun....thank u for share this recipe
Lovely❤️ simple and heavenly 🙂
Today I made it First time And seriously itzZz yummm Thnqu soo much for this recipe
Wowwww ... amar sob theke priyo dish..
Lovely...easy and simple recipe of aloo👌
I just made it exactly like the video and it’s was delicious!! ❤ thank you bongeats i follow you guys religiously ❤
Bahhhhh darun
I was counting days as to when would I see the Bong eats version of Aloo Posto. I am so satisfied now. :)
My favourite recipe. Edeshi manei posto lover.. Happy to see this recipe!!! Best wishes to you both and once again Thank You!💓💓
First love of bengalis....Aaloo posto😍
Jive jol ese gelo.durdanto
Darun😋😋
Ashadharon just fatafati recipe
Thank you so much for the recipe! You guys are awesome! Thank you for making cooking look so neat and beautiful :)
@brd8764
2 жыл бұрын
On the way to badami they do it similarly at a place to eat spicy recipes made from rice flour basically their so.
I am glad that you've not used turmeric. It doesn't look good. This is the ideal posto !❤
Watching your channel made me the great fan of Bengali dishes.. Would definitely love to visit ur place and to have such a great food
Niceee recipe bengalis all time favourite alu posto & also my favourite yummy
মা আজ এটা এরম ভাবেই বানিয়েছে....অসাধারণ লাগলো খেতে 💜
Darun.khub lovoniyo.amader shabar favourite
Thank you for the recipe.. yesterday i give it a try. nd guess what? it tastes good... bdw i added some curry leaves for more flavour...
I love urs recepies and the way u do it
Khub Bhalo Recipe.
quite comforting video just like the comforting aloo poshto!! *Love*
i was expecting earlier...but thanks to guys for sharing alu posto recipe.i loved it n loved to follow your cooking style..
Wow!
Yummy comfort food. Super hit recepie as usual
1st like.... osadharon vedio ta
Uff! Darun amar favourite.
Thanks for sharing..will definitely try on weekend😊😊😊
I can't get enough of your channel!!!!! 💜 Amar dekha sera alu posto recipe!!! Ebar toh maa keo bolbo erom korei banate 😁
Lovely , just made it ,enjoyed ! Thank you
Heavenly.Nothing more to say.😋
Easy , tasty recipes with mind blowing music..love this 🙏
Heaven!
💕💞Oshadharon laglo... Kal lunch a try korbo... 😋
Video ta dekhe r thakte parlam na.. Try kore nilm..👌👌
Every time I Make alu posto, use piaj & kalo jeera foron like you..my mom & sasuma makes it in a very simple way without the tempering or onions.... Being a 'Ghoti' my hubby loves my version of alu posto more than anything 😍😍 even I'm a 'bangal', though this is my ultimate comfort food after marriage ❤️❤️❤️
I love all ur recipe videos... I lv Bong eats... It's really very very beautiful presentation.. 😍
Uff jibe jol chole elo to😋😋
অনবদ্য! শেষের সরষের তেল!👍 পোস্তর সাথে কোন compromise হয় না।😋। Blender এ পোস্ত বাটার সঠিক উপায় শিখলাম। ধন্যবাদ।😊
Video ta dakhar agai like kore diyechi. Aloo posto naam ta sunlei khide pai 😋 r tomader dakhano recipe hole to kathai nei. Gorom vat, dal r aloo posto......ufff sorgo sukh ❤❤❤❤
Wow..khub sundor😊
Liked this variation. We usually make it without the phoran and sugar. We add in the posto last to keep it's subtle mild taste.
Wow.. Darun chilo onek easy r quick process..r notun kichu trick o sikhlam.. Try korte hobe😄❤❤
Uff dkhei jibhe jol chole elo..ekdm amr maa er mto ranna.
Thank you so much......dekhei lov lagchilo...tai jhot kore banie phellam :)
Just love it ❤❤❤
Do u guys read mind??? I mean seriously...how could you know that I was was about to ask u for aloo posto!tons of love to both of u
Amazing! Starting from your presentation to delivery! I'm such a fun of you guys!!
Yeeaahhhh.. Thanks.. Ae recipe ta deoar jnne.
Best posto recipe!
Its a treat to watch...thank you..
Best ever ❤️❤️❤️
Thanks Bong Eats...your recipes are a big help ❤
Another great recipe.. Thanks.. would love to get your recipe of postor bora