Description
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Welcome to our channel! Today, we're diving into the heart of Indian cuisine with a beloved classic: Aloo Paratha. This hearty and flavorful stuffed flatbread is a staple in households across India and beyond, loved for its comforting combination of spiced mashed potatoes encased in a crisp, golden-brown crust.
In this detailed tutorial, we'll walk you through each step of creating the perfect Aloo Paratha from scratch. You'll learn how to prepare the dough using whole wheat flour and just the right amount of water to achieve a soft yet pliable texture. We'll then show you how to create the flavorful potato filling, seasoned with aromatic spices like cumin, coriander, and green chilies.
Next, we'll demonstrate the art of rolling and stuffing the parathas to ensure an even distribution of the delicious potato mixture. You'll discover our tips for achieving that signature flakiness and achieving a delightful crispness when cooking them on a hot griddle.
Whether you're new to Indian cooking or looking to perfect your Aloo Paratha technique, this video has everything you need to create a delightful meal that's sure to impress. Don't forget to subscribe for more authentic recipes and culinary inspiration. Happy cooking!
Ingredients
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Flour One and a half cups
Boiled potatoes 5
Chopped onions 2
Chopped green chillies 10
Salt One and a half teaspoons
Garam masala powder 1 teaspoon
Soybean oil 2 tbsp
Ghee small amount
উপকরণ
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ময়দা | দেড় কাপ
সিদ্ধ আলু | ৫টি
পেঁয়াজকুচি | ২টি
কাঁচামরিচ কুচি | ১০টি
লবণ | দেড় চা চামচ
গরম মসলার গুড়ো | ১ চা চামচ
সয়াবিন তেল | ২টেবিল চামচ
ঘি | অল্প পরিমাণ
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