"Daing na bangus" is a Filipino dish that features milkfish (bangus) marinated in a mixture of vinegar, garlic, salt, and pepper, then sun-dried before frying. The term "daing" refers to the process of marinating and drying the fish.
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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together! 🥰🏡🌾 #buhaybukid #buhayprobinsya #kusinela #countrysidelife
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