As per what I said in the video I've officially given up making marmalade from scratch but if I can get 'homemade' by cheating??
I was gifted a jar once that was a little on the firm side so I added the about a third of a jar of shop purchased fine marmalde to it in a pan, warmed it and it sorted the texture out and this is what I'm effectively doing here.
6 jars of shop bought 454g coarse peel marmalade
2 empty 454g jars
2 tablespoons of sugar (more if you want less twang)
The orange seeds in a muslin sheet
The peel has the flesh removed, is sliced and cooked with the juice, sugar and a little optional water (to prevent sticking). This is then added to the 6 jars slowly softened in a large pan and added. Squeezing the pulp (pectin) from the seeds helps to keep the finished product firm with the introduction of the extra juice and peel.
Sevilles are in season during January and February but you can use regular oranges and maybe sub a little lemon juice in for a bit of extra tartness-Experiment away but be careful of the heat of the mixture,
#easymarmalade #easymarmaladerecipe #marmaladerecipe
From the KZread Music Library: 'El Secreto' byYung Logos