Do try these crispy n crunchy almond sticks. you'll love them.
Ingredients
Almonds - ½ cup (crushed)
- 10-12 pc (sliced for garnish)
Butter - 100g
Icing sugar - 75g
Almond extract - 1 tsp
Almond flour - 30g
AP flour - 150g
Baking powder - 1 tsp
Milk as required
Method
•preheat oven at 170°C for 10 mins.
•crush almonds coarse.
•add sugar to the butter and cream the butter until soft, fluffy and pale in colour.
•now add crushed almonds, almond extract, almond flour, AP flour, baking powder and combine.
•add milk little by little, just enough to bring the dough together.
•roll the dough as shown and wrap in a cling.
•Refrigerate for at least one hour.
•Cut in your desired shape.
•bake at 170°C for atleast 20 mins.
•transfer on a cooling rack.
•allow it to cool completely and turn crunchy.
Tips
•add milk little by little so that the dough comes together perfectly and doesn't become loose to handle.
•keep a close eye during baking. Sometimes you just blink and your stuff goes for a toss.
•refrigerate atleast 1 hour before cutting into pieces. It helps in getting clean cuts and slices.
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