I've never tried canning but I have made fermented beets, carrots and onions with various herbs and spices, and they are wonderful too... plus full of healthy probiotics for our gut microbiome! Another bonus... you can skip the messy peeling, just scrub them well and shred... many lactobacilli reside on the skins to jump start fermentation. Fun stuff, like a biology lab where you get to eat your "experiments" .😺

@RiverstoneKitchenCookingCourse

Жыл бұрын

Of course, sounds great

@jamesvoigt7275

Жыл бұрын

I make beet kvass and always have leftover beet pieces. I like the flavor better if I peel them, so I use a bit of sauerkraut as my jump starter. Making beet relish will be fun.

I've been making this for ages, but without the onion. Instead, I've been adding about 10%-15% by weight of finely grated ginger, 2-3 grated Granny Smith apples and 5-6 lemons' worth of juice. No complaints so far, hehehe!😊

@RiverstoneKitchenCookingCourse

Жыл бұрын

Sounds delicious

@simonsimons8885

Жыл бұрын

Mmmmm the ginger sounds so good that would work so well with beets and apple.😊

Wow, a fabulous recipe, I love your presentation, precise, clean, so happy to find you here. Thanks for sharing ❤ from Johannesburg South Africa.

Beetroot chutney, or relish, or jam, whatever we choose to call it, is the BEST topping ever on a lunchmeat sammy, or a burger, or cooked meat hot or cold.I haven't been able to find any since I moved here to Portugal. Thanks for this recipe. I am absolutely going to make this!

@brendonschaper5496

Жыл бұрын

I totally agree with you. Delicious, pure joy🌰🌰🌰

@RiverstoneKitchenCookingCourse

Жыл бұрын

Sounds great, let me know how yours turned out!

I would be standing over the sink eating it at midnight spoon after spoon!

@simonsimons8885

Жыл бұрын

Me too 😊😊😊

@nisebiggs6572

7 ай бұрын

Wipe the pot with a bun 😂

Made a double batch using allulose sweetener instead of sugar and arrowroot powder instead of cornstarch for clarity. Packed into four one-quart canning jars. Yummy and perfect for diabetics, ketos, and Weight Watchers. Goes great on sandwiches instead of pickle relish, or as an accompaniment to beef, pork, chicken, and fish.

@RiverstoneKitchenCookingCourse

2 күн бұрын

Delish

Beetroot recipe looks delicious thank you for sharing 👌👌👌👌

@RiverstoneKitchenCookingCourse

Жыл бұрын

It is so good, I hope you can try it

looks great, will try, new friend with support

@RiverstoneKitchenCookingCourse

Жыл бұрын

Enjoy!

I’m Guatemalan, and we make a Beetroot vinegar topping/salad as well!! Delicious with any kind of rice & it goes with anything you eat!!

@RiverstoneKitchenCookingCourse

Жыл бұрын

Sounds great!

@missyrooibostea

Жыл бұрын

Sounds lovely' please share recipe. TIA

I am the only person in my household who likes beets. I usually make Harvard Beets, and love them, but it is a lot at once. This could be a good way to treat myself more often.

@RiverstoneKitchenCookingCourse

Жыл бұрын

Yes, you should!

My mom would make something like this when I was a kid. The only way she could get me to eat beets but I never learned how it was made till now. Not only is this delicious but it brought back a lost memory. Great video.

@RiverstoneKitchenCookingCourse

2 күн бұрын

That is good to hear. Enjoy!

Very nice 👍🏽 Like 23

@RiverstoneKitchenCookingCourse

Жыл бұрын

Thanks :)

My Mother always canned pickled beets with all the spices! It was so wonderful!! This reminds me of that! I will definitely make this! Thanks for sharing!❤

@judithjanes5738

Жыл бұрын

One summer, I was canning spiced pickled beets with the whole cinnamon sticks, whole cloves, and allspice berries. I'd filled my jars with the beets, onions, and the pickling liquid but had a quart or so of the sugary, vinegar-y, spiced brine left over. I didn't want to waste it, so seeing as every horizontal surface in my kitchen was covered with ripe tomatoes, I cut up a bunch and added them to the brine and letting the mixture cook down until thick. To my surprise, I had made a lovely SPICED TOMATO JAM that was fabulous with hummus and pita, or on a roast beef sandwich, or served with cream cheese and crackers. I didn't process it as I didn't know my vinegar proportion was correct, so I filled 1/2 pint jars and shared the wealth with my quilting friends.

@RiverstoneKitchenCookingCourse

Жыл бұрын

Family recipes with that nostalgic flavour are always the best

Best thank for sharing dear❤ Good luck 🍀

@RiverstoneKitchenCookingCourse

Жыл бұрын

Enjoy!

Looks amazing! Any more ideas what can I use it for?

Hi po new friend her God bless po❤

I love beets! Thank you for this!! Have you ever tried adding apples? I am wondering if the natural pectin would be a thickner so then this could be water bath canned and be shelf stable?

@RiverstoneKitchenCookingCourse

Жыл бұрын

I haven’t thought of adding apples but I can’t see why you couldn’t. It’s just another ingredient that will add its own dimension to the beetroot relish that I would imagine is interesting and worth a test batch to see the results. It might add body from the apples breaking down but as for the texture I like it with a little bit of give or runny. It is fairly shelf stable as it is but if you water bathed/ canned it I would imaging it would be more so.

This looks extraordinary & delish! Much appreciated for your sharing 🌺

Good presentation, thank you.

@RiverstoneKitchenCookingCourse

Жыл бұрын

Glad you enjoyed it!

Definitely going to try looks beautiful and delicious ❤ thanks for sharing😊

U hav a great cutting skill❤

normally with jams one adds the sugar after cooking the fruit or whatever till it's tender and then add the sugar and cook till it's thick as you want.

This recipe looks perfect! Gorgeous color, too. Very appetizing. I'm going to use this recipe and video to make some. Great video! Thank you!

@RiverstoneKitchenCookingCourse

Жыл бұрын

Hope you enjoy

This is a wonderful recipe, I tried this jam early this year, and loved it! This will be next week's cooking for Christmas, and also for gifts. Really Great recipe!!! Thank you.

@RiverstoneKitchenCookingCourse

2 күн бұрын

You're welcome, glad you like it

Very happy to watch this video..🤩 Thanks for sharing such a good jam receipe..👌 Pls stay connected Upload few more jam receipes. Thank you💐 From India 🇮🇳🙏

@RiverstoneKitchenCookingCourse

Жыл бұрын

Plenty more video's to come, glad you enjoyed this one

@poornimasingh3235

Жыл бұрын

🤝👍🙏

Wow v healthy 👍

@RiverstoneKitchenCookingCourse

Жыл бұрын

Yes, a great way to use healthy beetroot all year round

Excelente !!!!!

@RiverstoneKitchenCookingCourse

Жыл бұрын

Thank you

Love it. I'm definitely trying this.

@RiverstoneKitchenCookingCourse

Жыл бұрын

Please do!

MashAllah great recipe 😋😋😋

@RiverstoneKitchenCookingCourse

Жыл бұрын

Great!

A very great idea thank you and looks reallly yummy i can't wait to make it 😋

Very healthy recipe

Thanku for sharing will get started

For canning this recipe you’ll end to substitute Clear Gel for the cornstarch. The recipe sounds delicious!

@faezahjulie

Жыл бұрын

I was thinking about this thickener.what is the clear jel?

Hi no need for corn starch slurry. Just cook till one string consistency and squeez in one lemon's juice and your good to go. Lemon juice will give that hint of tang and not allow sugar to crystallise latter.

@simonsimons8885

Жыл бұрын

That's what I do too.

@RiverstoneKitchenCookingCourse

Жыл бұрын

Interesting, thanks for sharing

thank you

@RiverstoneKitchenCookingCourse

Жыл бұрын

You're welcome

Add some orange peel. Thank you

@RiverstoneKitchenCookingCourse

Жыл бұрын

Great idea!

@janicegipson4691

Жыл бұрын

Good for you! But I’m glad he put out a recipe without because I have a severe allergy to oranges & am happy to have a recipe known to be good without it 👍🏼

Throw some rhubarb in to thicken it without corn starch.

@abbyiyer2011

Жыл бұрын

That's a nice trick will add some tangy taste too. I am thinking of adding cranberries

Wow nice THANK YOU SO MUCH

Super yummi👍

@RiverstoneKitchenCookingCourse

Жыл бұрын

Thank you so much 👍

Great recipe. I grow my own beetroot so this is a perfect idea for using it up. Hi from Bushmills Northern Ireland...

@RiverstoneKitchenCookingCourse

2 күн бұрын

Yes, perfect. Thanks for watching

Great looking recipe and great seeing a NZer on KZread. Keep the videos coming.

@RiverstoneKitchenCookingCourse

Жыл бұрын

Thanks! Hope you are enjoying the tasty content :)

great and easy

@RiverstoneKitchenCookingCourse

Жыл бұрын

Yes, that's the idea, super easy so you can make it whenever

Made it and it's absolutely delicious 😊

@RiverstoneKitchenCookingCourse

2 күн бұрын

Glad you liked it. Enjoy

🎉

Yummy👍👍👍👍

@RiverstoneKitchenCookingCourse

Жыл бұрын

👍

I have my own beet relish, but I'm going to try yours, it looks delicious. 😊 my Christmas version of this contains orange and cranberries added at the cooking stage, you might like trying that? 😊

@RiverstoneKitchenCookingCourse

Жыл бұрын

Sounds great!

Love this recipe, I am going to try it. Can you keep it in the pantry.thank you

@RiverstoneKitchenCookingCourse

Жыл бұрын

Yes you can, as long as you pour it into a sterilized jar and heat process and it properly seals

Yummy❤

@RiverstoneKitchenCookingCourse

Жыл бұрын

😋

DAMN boy you can cook

@RiverstoneKitchenCookingCourse

Жыл бұрын

Thank you, I hope you enjoy the recipes yourself

That looks so good? Does it really need that much sugar?

@RiverstoneKitchenCookingCourse

Жыл бұрын

You could reduce the sugar to taste

❤❤❤supar

@RiverstoneKitchenCookingCourse

Жыл бұрын

thanks!

650g sugar is how many spoons?

@RiverstoneKitchenCookingCourse

Жыл бұрын

Unsure, we measure in weight for this recipe :)

instead of onion we puit in grated horseradish...our are called hryn..

@RiverstoneKitchenCookingCourse

Жыл бұрын

Delicious

Made a yogurt sauce with pickled beets for a lamb panini. The kids: what's this pink sauce😮

Very nice. Is it possible to reduce the sugar?

@RiverstoneKitchenCookingCourse

Жыл бұрын

The sugar reduces the tartness of the vinegar, so you could reduce by a little bit but it will also effect the length of cooking time :)

Do you need to cook the beets first or are they good straight from the ground

@RiverstoneKitchenCookingCourse

Жыл бұрын

You can use raw beets :)

Can this recipe be water bathed and shelf stabilized?

@RiverstoneKitchenCookingCourse

Жыл бұрын

Yes it can!

what spices are in the pickling powder?

@RiverstoneKitchenCookingCourse

Жыл бұрын

Mainly allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds, and peppercorns, although pre-packaged pickling spice mixes are sold in most supermarkets

Erm. Kinda insane version of borsch)

😊

Can you make it with out all the sugar?

@RiverstoneKitchenCookingCourse

Жыл бұрын

The sugar reduces the tartness of the vinegar, so you could reduce by a little bit but it will also effect the length of cooking time :)

@mhherr

Жыл бұрын

I make it with equal amount of ALLULOSE sweetener for completely sugar-free product. Thickens and cooks exactly the same as sugar but with ZERO calories and almost no carbs. Allulose is 70% as sweet as cane sugar, so I use 50/50 apple cider vinegar and white vinegar to bring up the brine sweetness a bit. Perfectly sweet-tart taste. I also use ARROWROOT instead of cornstarch -- it does not turn the brine cloudy -- and you only need about half as much . . . but mix it into the very hot jam without adding more heat, otherwise it can lose its jelling power.

Is Stevia, raw sugar or honey a fair substitute?

@dooshalaabbondanza1555

Жыл бұрын

Avoid honey. That can be bad when heated at high temperature.

@RiverstoneKitchenCookingCourse

Жыл бұрын

Raw sugar would be my first go to

@jackstrubbe7608

Жыл бұрын

The pH of honey is different, so it will not "set" the same. Stevie will only add sweetness, but will not caramelize. Raw sugar, as he indicates, will work.

I wonder if a person could water bath can this since there's so much sugar and vinegar...

@RiverstoneKitchenCookingCourse

Жыл бұрын

Yes, this would work with water bath preserving method

@ShriekinWizard

Жыл бұрын

@@RiverstoneKitchenCookingCourse thanks!!

Is sugar a must?

@RiverstoneKitchenCookingCourse

Жыл бұрын

Sugar helps preserve the relish and neutralize the vinegar content - if you weren't to add sugar you would need to consume within a few days

@christinalim5428

Жыл бұрын

@@RiverstoneKitchenCookingCourse Tq for the information 🙏

Thank you for such a interesting recipe upload on khal ,,,,,,💖💖

Picking spice ?pl

@RiverstoneKitchenCookingCourse

Жыл бұрын

Pickling spice is simply an off-the-shelf purchase made up of a blend of Mustard Seeds, Allspice, Black Pepper, Coriander, Dill Seed, Cinnamon, Cloves, Chilli, Bay Leaf, Cardamom - hope this helps!

Did you water bath them?

@RiverstoneKitchenCookingCourse

Жыл бұрын

No, I sterilized both the jar and lid before adding the contents hot into the jar, but water bath method works too

@catswambo9706

Жыл бұрын

The amount of sugar and vinegar is already a preservative. Even though Mr Appert invented the water bath in 1809 there has been millions of children brought up on food using simple empty container sterilisation and hot pour of content preserved with sugar vinegar variations as many nations or pioneers didn't have a modern water bathing pot.

@mhherr

Жыл бұрын

If you are making to gift to family and friends or for long-term storage, it's best to process in a boiling waterbath for 10 minutes. The recipe makes 2 quarts, or 4 pints, or 8 half-pints.

Get a canning funnel.

@RiverstoneKitchenCookingCourse

Жыл бұрын

Yes, we use canning funnels when we do larger batches - they work great, don't they?

1 1/2 lbs. of sugar is a lot of sugar, mate!

@RiverstoneKitchenCookingCourse

Жыл бұрын

You can reduce this amount, just taste to ensure it isn't too acidic tasting

🛸🧩🪷🤩🦋🙏🌟💎🎼🌈

@RiverstoneKitchenCookingCourse

Жыл бұрын

Yes!

Good recepe Jesus Christ is Love

Sorry, couldn't watch entire video, too long , couldn't sit through watching the peeling and chopping of everything.. We only need to see a bit, we get the idea.

@Anna-jt3xu

4 ай бұрын

To much sugar

@elaineedgar2913

4 ай бұрын

Totally agree, so very annoying l end up scrolling forward.

@lindarose1733

4 ай бұрын

You could watch on a faster speed.

@RiverstoneKitchenCookingCourse

2 күн бұрын

Hopefully you got the main idea and gave it a try :)

Too much sugar, it isn't needed, as beets are naturally sweet.

@RiverstoneKitchenCookingCourse

Жыл бұрын

You can adjust to suit your taste :)

why do all of you youtubers play these background audio blip pieces... so lame imo goodbye

🎉