Alcatra Regional à moda da Terceira is a traditional dish from the Terceira region of the Azores, Portugal. It typically consists of beef cooked slowly in a rich and savory sauce made with onions, garlic, tomatoes, wine, and spices such as bay leaves and paprika. The beef is often marinated beforehand to enhance its flavor and tenderness. This hearty dish is usually served with sides like potatoes, rice, or vegetables, making it a comforting and flavorful meal that reflects the culinary traditions of the Azores.