Thank you so much, I'm not Indian but your instructions are very easy to follow :)

apka har dish ki tarif kabil h very nice

Hello ma'am, aap mere liye bahut zyada mayine rakhti hai qki mai aapki hi recipe dekh kar banati thi jb mujhe kuch v banana nahi aata tha, aap meri bilkul mother jaisi hai. Bahut dinon baad aapki video dekhi purani yaaden taza ho gai, i miss u ma'am.

@nishamadhulika

4 жыл бұрын

Thanks a lot *Sadiya Khatoon*

Bahat achha mere liye.bahut din se ea dekhna chahta tha.thanks.bahan ka awaj or sikhane ki tarika bahut hi sundar hai.

@nishamadhulika

4 жыл бұрын

Thanks n welcome *Sujit Chakrabarty*

Hello madam. I saw your akki roti recipe today. I do it this way myself. The sides won't break and roti will become more soft if you stuff the rice flour ball in maida flour mixed with water. Try this next time u make it. Thank you. Please don't mind my comments.

आपके रेसिपी बताने की विधी बहुत अच्छी है जल्द ही समझ मे आ जाती है धन्यबाद

@kantagahlot3398

7 жыл бұрын

Hf you'd you go kg go 👌 I guessed g g yu NBC UK kobh

@indirareddy3842

6 жыл бұрын

Senior exercises

@govindsinghchundawatchankh9112

5 жыл бұрын

Tasty bhakri

@kamallokhande4176

5 жыл бұрын

@25

@ravindramalviya4764

5 жыл бұрын

Polau

Actually I don't know how to prepare chawal ki roti bt I lk very very much ts roti TQ fr sharing I will try my best to prepare

@nishamadhulika

2 жыл бұрын

Thanks n welcome *Yasmeen Sultana*

I made these tonight, Auntie, and they were soft and delicious. Thank you for teaching me how to make them properly.

ma'am your rice rotis were mind blowing. I tired it. N It turned out awesome

You are a very sweet presenter nishaji unlike many other chefs online. You remind me of my mother in law, in appearance and mannerisms.

Thank you Mam I am trying first time Rice Roti And sbko Bhut Achi lgi

Ur voice too sweet mem aapki sabi recipe dekhti hu . Or banati b hu mujhe bahut tarife milti h aapki wajha se thank u .n love u

Thank you Ma'm for giving the credit. In Karnataka rice is a staple food (apart from Ragi). So Akki rotti is a regular breakfast item. We also make the dough using rice flour,coconut shreds, cumin and coriander leaves and mix it with plain (room temperature) water and let it sit for an hour. Later its spread on a baNale(kadai) by first greasing it with oil. We also call this baNale rotti! Do try it.

This recipe from Bihar, and my grandmother make this delicious dish with lauki ki Sabji. thanks for this recipe ...

@madhumalini2540

6 жыл бұрын

Suman Mathur

आप का रेसिपी बताने का तरीका बहुत अच्छा लगता हैं जल्दी से समझ में आजाता हैं धन्यवाद

बहुत अच्छे से बतातीं हैं आप ,बहुत आसान लगता है बनाना। इतनी अच्छी अच्छी चीजें सीखाने के लिए धन्यबाद

Mam aapki recipe mujhe bohot achhi lagti h😍😍jinhe bhi inki recipe achhi lagti h vo yahape like kijiye

@kaminichaubeyvlogs1033

5 жыл бұрын

Mam apki recipe mujhe bahut acchchi lagti h

@pannad42

4 жыл бұрын

Arpita Tiwari q

@manjuthakur1058

4 жыл бұрын

Aapane response diya

@manjuthakur1058

4 жыл бұрын

Eske liye bada wala thanks

@sashiagarwal8516

4 жыл бұрын

Simple tarike se samjhati h aap

Wow wow wow...thets great i will tray it..thanks madam for the recipe

@mbahutychanel820

7 жыл бұрын

I willl

@amidingankar5621

7 жыл бұрын

ernani srie

@surajjadhav8746

7 жыл бұрын

ernani srie

Bht hi asan recipe ha.me try krogi.

very nice nusha g,i always try ur recipies nd big fan of Ur's,d way of teaching is awesome,God bless u

Thanks ..made it and came out well..you have a very sweet voice ..which is very soothing :)

@nishamadhulika8024

9 жыл бұрын

Haani Altaf So glad to hear this dear and thanks a ton for praising :) Bless you

@bhagwatipatel2947

7 жыл бұрын

Haani Altaf W

@arshcreativecrafts3171

3 жыл бұрын

Please watch my channel and subscribe ❤

that means you will make

Your steps of cooking is very easy Also your recipes are very tasty

This is the first time I am seeing a "Chawal ki Roti". Fine Thank you.

Thanks a lot ma’am for this gluten free rotis recipe - I made it and everyone in my family loved it😊

@nishamadhulika

3 жыл бұрын

Thanks n welcome *Sreevidya Nair*

@sangeev.s4270

Жыл бұрын

Plz tell us how you made the rice flour? U used raw rice?

@PawanKumar-cg9qi

11 ай бұрын

​@@nishamadhulika❤❤❤❤❤❤❤❤❤

thank you mam....so much.I was searching this recipe for a long time

@mriazkharal7356

4 жыл бұрын

Nise

@mahendraworlikar4737

4 жыл бұрын

@@mriazkharal7356 UT in! 😂😂

I made tis ... N it's turn out well.. Thank u

u ve a treasure of receipes Maam thanks fr sharing da treasure

akki means Rice... while kneading dough, we add green chilli's, salt, curry leaves ND coriander finely chopped, grated coconut nd jeera... some people they grind all d ingredients ...

@kaminisingh918

3 жыл бұрын

I suppose she just described the Behari version. Tagged as akki roti so that south people could relate to it too.

hats off to you. Your recipes are great.

Very nice recipe mam ...and very easy......

apke bolne ka andaj bhut achchha h ....jaldi samjh me aa jata h

i like it, & thank u for this recipes.

@ravinalotus2843

7 жыл бұрын

NJ

Good. But need to add to your information with due respect that people of western UP in Moradabad, rampur amroha eat it a lot in winter season. I would rather say that they eat it more than others accross india.

@shailiverma4748

Жыл бұрын

Are from Amroha?

@cookwithafshi9863

Жыл бұрын

I m from Amroha

apka cooking style bahut hi easy h or samajh me aa jati h

Alhamdulillaah, superb ma'am, we eat chaawal ki roti with bombil ka sookha saalan, it's yummy.

Recipe btane ke liye dhanyvad

@pinkiupadhyayapinkiupadhya7070

5 жыл бұрын

nice mam

oh yeah i aplogise for it coz i was hyper to search rice meal at all and i saw such like u made i became odd even it is really good...but i was telling about how we make meal

@g.visible

7 жыл бұрын

.

@vivekanandaa.m2897

5 жыл бұрын

@@g.visible p

I just Love the way you explain the recipe!thank you so much!

nisha ji aap jo recipies batati h bahut achi tarah se batati h mai kai bar recipies try ki bahut acha banata h

Nisha ji kasai hy ap I miss you a lot merri waleeda ky baad merri sis ki 17 July 2018 Main death hogyie uss ki death buht bara sadma tha mere liye isi liye baat na ho saki uss ki age 42 ti uss ki leg ki koi vain block hoi ti . Merri cooking ki voh bi ustad ti ap ki ju dish banti ami urr sis ku pehly check kerwati ti dil hi toot gya jasay . Acha ya chwal ka ata kasay banny ga buhht achi recipe or asan ti per yaha ata asani sa nahi millta . Merra buhht sa pyar ap ky liye orr Main ny ap ku buht miss kiya really

the best reciepe view style

your lachha paratha and all recipe superrrrr se upper.lajawab.

Mast style me bnaya hai aapne ye roti,, mai chawal ka thoda mota bnati hun, ab patli roti bhi sikh gai. Thanks a lot..

u r awosme nd ur recipes also. i love u aunty. u r tooooooooooooooo gud. thanx alottttttttttt ({})

@sarojminocha3545

4 жыл бұрын

Thanks mam

ye roti hamare karnataka ki bhi special dish hai....

@k.p.4818

5 жыл бұрын

Yes, l didn't know it was eaten in Bihar too.

@thepeanutbuttergirl2839

5 жыл бұрын

Mention kiya hai unhone video ke end mein.

@navinray7872

10 ай бұрын

Ye roti roj kha sakte hai kya gluten allergy wale?

your tava or pizza banane vala recipe BHI mast Th a 😉😉

Thanku mam aap jo bhi recipe batati he bo buht acche se samj me aa jati hi

now I am going to make roti

@DevkantSah

5 жыл бұрын

Aapko aata h

@sanagavali8076

5 жыл бұрын

Nice

@heenaqureshi9790

2 жыл бұрын

me too🤭

@vijaisingh8632

2 жыл бұрын

Yes also me😍😍😍🙏🙏🙏

@allthings5757

2 жыл бұрын

@@DevkantSah video से तो पता चलता हैं

Thank you for this recipe it is so good! Just had one question though, do I refrigerate the left over rotis that I don't eat right away or just leave them out on the counter? I refrigerated and microwaved them 2 days later and they were kind of hard and dried out. Thanks!

@sudipta2420

4 жыл бұрын

Try microwaving for 20 - 30 Seconds, maximum.

@aaminamian2722

2 жыл бұрын

Add a little oil when you knead the dough. Hope this helps.

nisha ji ap bahut achi ho or ap jo sikhti ho wo bahut jaldi samjh aaa jati h or m jo b banati hu wo sab ko baht acha lagta h...thanku nisha ji

Thanks aapki recepy bhut achi lagti hey mam .

hello nisha mam.i m big fan of u.i have no words to explain.ur explanation of recipes like a mother helps in the kitchen.thanku mam.

आज मेरी ससुराल में सबने बहुत मजे से रोटी खाई,बहुत बहुत धन्यवाद आपका ये तरीका बताने का🙏

@nishamadhulika

3 жыл бұрын

थैंक्स & वेलकम *Neelam Dwivedi*

Mashaallah...bahot khoob

वाव क्या बात है बहुत सुन्दर चांवल आटें की रोटी यम्मी यम्मी .... तो बोलो राजा राम चन्द्र की जय

@nishamadhulika

4 жыл бұрын

बहुत बहुत धन्यवाद *Reghu Nair*

Nisha g... I have been following your channel for a long time... And you are the best instructor... Learning from you is like learning from a family member. Thank you for your recipes.

@nishamadhulika

Жыл бұрын

*Vesper* , it is my pleasure. 🙏thank you

@neetasippy5647

6 ай бұрын

Hi after a long time. Your all recepi are good and when u make it very nice to see and explain ❤

Awesum mam Just because of u i m able to make such a delicious rice chapati....i make twice a week...superb mam thankful of yours ....

@nishamadhulika

4 жыл бұрын

Thanks n welcome *Savitri Gupta*

Nishaji,, the wall texture behind you is so appealing..

We like the way you express .....feel like making ....thank you madam

@nishamadhulika

4 жыл бұрын

You are most welcome *Viji Krishna*

Ap ki hr trkeeb laajwab hoti h❤️❤️❤️❤️

@nishamadhulika

3 жыл бұрын

Thank you very much, *Gul Nargis*

Always Excellent.

You are so sweet mam...just like my mom....ajkal muje ek hi kam hain pura din jb b tym mile apki recipe dekhna...and muje apka kitchen set bhut pyara lgta h....

@nishamadhulika

4 жыл бұрын

Thanks n welcome *Anu Rajput*

मैंने ट्राई किया इस रेसिपी को घर पर बहुत अच्छी थी

Maine banai hai nisha ji. Akki roti. Aapne jaise bataya waise maine chawal ka aata bana liya hai. Air tight dabbe me rakh diya hai. Akki roti bahut hai achhi bani hai. Garlic bhi milaya. Tast or bhi achha lag gaya nusha ji.

Prefect chaval ke aate ki roti.my son like very mach. Roti ko mashrastian thecha ke sath khate hai. Thank mam.👌👍👍

@nishamadhulika

4 жыл бұрын

Thanks *nafisa baldiwala* for the feedback.

Just awesome 👏 👏 👌 👌 👍

tysm mam .....apke vid. s sikhne ko mila

try krta hu mam ish sunday ko bnaunga nice mam

Thank you mam mujhey chawal ki roti bnaney ni ati thi apne bht sahi tarikey se btaya

you are always great mam

Aapki recipe bohot acchi rehti he me sb dekhti hu

Nisha ji your way of telling is very nice and easy I am your big fan

ek dum jhakas medum ji

Thank you ma'am, aap ka sare recipes super hote hai

@nishamadhulika

4 жыл бұрын

Thank you and welcome *mamta kulkarni*

mai aap ki recipe ki bhot badi fan hu

thanks mem for sharing...aaj me bhi banaugi.thanks.

Aapki video daikh kr bhut khushi mujhai wo isliy qki aapki raisaipi bhut aaram sai smjh aate h

@nishamadhulika

3 жыл бұрын

Thank you so much, *Tayyba Khan*

thnks a lot for rply ma'am.

Rice flour is used extensively in Ķashmiri Pandit cuisine and rituals.Back in Kashmir (especially in rural areas )Breakfast meant Rice flour roti or chaer chot (Rice flour instant dosa) eaten with Kehwa.Your method of preparation is little different from our traditional recipe but believe me I tried it and it didn't alter the taste,in fact it is easier . Thanks

@shashikaladevi4730

4 ай бұрын

😅😅😅

aunty everything u cook is always perfect you made lovely rotis nice and cute .thanks soo much lovely recepies x

बहुत बढ़िया बनाया है लाजबाव रोटी में भी बिहार की हुं सही कहा है कि बिहार में बनाया जाता है 🙏🏻 थैंक यु मैडमजी

@nishamadhulika

Жыл бұрын

बहुत बहुत धन्यवाद *Anushri Jha*🙏

v nyc Nisha ji

Aap kitna sundar bolti hai or samjhane ka tarika bhi bahut acha lagta hai thanks🙏🙏

@nishamadhulika

3 жыл бұрын

Thanks n welcome *Sanju Yadav*

l like your all recp.thankyou.

Aapka ek ek sabd clear hota h jisse apki recipe bahut jaldi samjh me aati h or Mai apki bahut si recipe Bana k kha chuki hu

I will like it. nice recipe

I luv the way Nisha Madhulika explains recipes .... Thank you Nisha Madhulika

In 2024 I realized when there is no craze of KZread from that time she is famous❤❤

@nishamadhulika

Ай бұрын

Thank you *@Mysteriousgirl111*

***Behtareen Umda Lajawaab Waaaaaah didi Waaaaaah kya baat hai aap ki

Ok I am going to prepare chawal atta roti. Thank you

Bahut achha tareeka se aapne banaya roti mam

@nishamadhulika

Ай бұрын

Bahut bahut dhanyawad *@saritagautam7665*

Hmare yha bhi bnti hai ye chne k sag k sath or gajar aalu ki sabhi ke sath bhut testy lgti h

@nishamadhulika

4 жыл бұрын

Thank you so much, *Nirupama Rani*

Wah ! Maine aapki recipe se bahut badiya chawal ki roti bana li..Thank you so much...

@nishamadhulika

4 жыл бұрын

Thanks a lot *shalini john*

Thank you mam. Aap ke recipes shikhane ka tareeka ekdam meri mummy ke jaisa hai. Aap bhi bht cute ho or aapki recipes to awsome hoti hai. Thank you mam or aise hi muskuraate rahiye. Aap hamesha swasth rahein. Love you mam.

@nishamadhulika

4 жыл бұрын

Most welcome 😊 *Sonam Somu*

बहुत बढ़िया लगी बहुत बहुत धन्यावाद

@nishamadhulika

Жыл бұрын

बहुत बहुत धन्यवाद *मौत*

wah nisha aunty kia baat hai aap ki bohut achay aap har cheez bari achi tarhan samjhati hain ye bta den k jo aap ne dry aataa lagaya tha kia wo bhi chawal ka aataa tha

Hi Nishaji sabse pahle apko bohot sara thanks qki mere husband ko ye roti bohot pasand h nd mujhe thik se banana nai ata tha now i can mk this roti thank you so much love you mam

@nishamadhulika

4 жыл бұрын

Thank you and welcome *Amita Panchal*

Aapki har ek resipi sacchi hoti he. Thanks❤🌹🌹

@nishamadhulika

4 жыл бұрын

Most welcome 😊 *Memuna Kapadiya*

Wow very nice n easy recipe..