What to do when you have over ripe almost rotten bananas ( I meant really over ripe , not the ones that’s fermenting) 🍌 just toss them with some chocolate in #airfryer to make gooey chocolate cake 😂😂 . I have made this cake in air fryer timings for each air fryer would change so always check half way through 🙌🏻
Now if you don’t have any over ripe bananas don’t worry place your regular bananas in microwave and heat it for a minute with skin on , bananas would be ripe and mushy perfect to make banana bread or cakes .
Chocolate Banana Cake
Over Ripe Banana - 2 nos smashed (Chiquita/Robust )
All purpose Flour -1 cup (can do in wheat or oat or almond flour)
Sugar - 1/2 cup
Eggs -2 nos
Yogurt -1/4 cup
Cocoa powder -1/2 cup
Nutella -2 tbs (optional )
Chocolate chips -1/2 cup or more as you like
Baking powder - 1 tsp
Baking soda - 1 tsp
Butter or Oil - 1/2 cup melted
Vanilla -1/2 tbs
For Ganache
Cream -1/2 cup
Chocolate-1/2 cup
In beater / blender mix the eggs and sugar till pale yellow in color. Then add the wet ingredients mashed banana , yogurt , melted butter, nutella, vanilla and blend it all or beat all to mix well .( I did it in a blender added all together and blended well)
Sift the dry ingredients flour , cocoa powder , baking powder and baking soda and add it to the wet ingredients and fold and mix gently .
Then add the chocolate chips . Pour it into a greased lined pan . Add some more chocolate chips on top .
Bake in pre heated air fryer or oven . If air fryer preheat 180 for 3 min . Then bake 160 c for 30 minutes .
If in oven pre heat 180 for 5 min and bake 180 c for 30-40 min .
Or can bake in nonstick pan also on gas stove . Warm a non stick pan put a stand or inverted steel bowl . Place the cake tray on the stand close with lid and cook in low sim fire 40 min till done . If you want gooey texture then look out cooked all sides and top but when a tooth pic is inserted in middle little sticky wet crumbs would be there .
Once cooked , leave it to cool and release from tin , pour the ganache and enjoy .
To make ganache warm the cream and add chocolate to it .