Afghani Pulao
4 Lamb Shanks
1 Cup Oil
1 Large Onion
1 Bulb of Garlic
1Tbsp Salt
Home Made Masala
2Tbsp Black Peppers
3 Star Aniseed
2 Curry Leafs
3 Black Cardamoms
5 Green Cardamoms
4inch Cinnamon
4Tbsp Cumin
2Tbsp Dry Coriander
1Tbsp White Pepper
1inch Mace Blade(Jawantri)
Grind to a Powder
Add 3Tbsp to the Shanks
3lb Rice
2Tbsp of the Home Made Masala
1Tbsp Salt
Lightly Fry
3 Carrots
1 Cup Raisin