Afghani Egg Curry | Afghani Egg Gravy Recipe | Afghani Anda Curry | Afghani Egg Korma | Afghani Egg Recipe | Afghani Anda Gravy Recipe | Anda Curry | Egg Curry | Egg Gravy | Egg Curry Recipe
#egggravyrecipe #afghaniandagravy #afghaniegggravy
Ingredients for Afghani Egg Curry:
For frying eggs-
- Oil- 1 tbsp
- Eggs - 8
- Turmeric powder-1/2 tsp
- Kashmiri Chilli Powder-1/2 tsp
- Salt - to taste
For the Masala Paste:
- Onions sliced- 2 medium (150 gms)
- Ginger chopped - 1” (8-10 gms)
- Garlic cloves- 2 tbsp
- Green chillies - 2
- Cashew nuts-1/4 cup
- Coriander leaves- 3/4 cup
- Mint Leaves - 1/4 cup
Tempering:
- Green Cardamom-7
- Cloves- 5
- Cinnamon - 1
- Bay leaf - 2
- Black Cardamom - 1
Spice Powders:
- Turmeric powder- 1/4 tsp
- Salt - to taste
- Cumin powder-1/2 tsp
- Black pepper powder-1 tsp
- Garam Masala powder-1/2 tsp
- Roasted & crushed Kasuri Methi- 1/2 tsp
- Chat Masala - 1/2 tsp
Other Ingredients:
- Whisked Curd/ Yogurt- 200 gms
- Fresh cream- 2-3 tbsp
- Oil- 3 tbsp
- Salt- 3/4 tsp
- Coriander leaves, chopped for garnish- 2 tbsp
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