Resep , tips dan lain2nya , silahkan cek di bagian deskripsi ya

@ainur5624

6 жыл бұрын

'Lily Chan OK, terima kasih 😉

@hendriansya9738

6 жыл бұрын

'Lily Chan cek di bawa

@shellaputra5095

6 жыл бұрын

'Lily Chan sehat trs ya Cece Lily biar trs berbagi ilmu, semoga bermanfaat bg org lain.

@LilyChankitchen

6 жыл бұрын

+Shella Putra terimakasih banyak buat doanya 😘❤❤ amiiiiiiin.

@hnanhnan5449

6 жыл бұрын

Resep mna mba ?....

Cece Lily ada di KZread Cie cie, pertama kali bikin Donat aku ya dari resep Cece Lily ini sederhana dan lgsg mantap hasilnya tdk pernah gagal. Makasih Cece Dari Fb Wieda

@LilyChankitchen

6 жыл бұрын

hai hai hehehe iya ini coba2 aa , lumayan buat simpen video lebih rapi :D

Saya dah coba resep ini, dan.... jadii 😍Roti dan donatnya enak. Ini baru pertama kalinya sy berhasil buat roti n donat, setlh mencoba berbagai resep. Tengkiuu ya ci Lily buat resepnya 🙏🏻🙏🏻

@LilyChankitchen

5 жыл бұрын

Terimakasih komennya 😁 jadi seneng bacanya

Katanya empuk sampai 2hari aja masih empuk.matap pokoknya.suskes terus.ditunggu resep2 lainya😙

gagal fokus lihat lembut dan mulus tangan mbaknya kayak adonan donat super empuk

@LilyChankitchen

2 жыл бұрын

Hahahhaha sama empuknya.

matur suwuun jeng...bermanfaat sekaliii

Mantap banget, aku tunggu kreasi sampean berikutnya, salam kenal

Mksh mbak resepnya, tahapaannya jg jelas👍👍👍👍👍👍

Mksi... Ce lili sya tdi buat donat huuu empuk dan lembut.. Walau ga mulus.. Langsung ludes anak anak pada seneng jdi g beli lgi.. 👍🙏🙏

@LilyChankitchen

3 жыл бұрын

😁🙏🏽 sama sama.

Puji Tuhan sukses. Mkasih resepnya ya ci.. Orang2 rumah pd syuka. Apa lagi saya, dah bkinnya gampang, hemat tenaga, hemat waktu, hasilnya mantull soft. Sempat kelupaan terigu protein tingginya, untungnya sblm mentega masuk jadi masuknya menyusul xixixi.... Ketar ketir takut keras dll tyt sukses..... Pagi bikin, mlm bikin lagi 🤭😄 Aku tambahin Bread Improver 2 jumput. Aku bkin paket komplit donut, roti sobek, roti tawar, pizza mini juga.

@LilyChankitchen

4 жыл бұрын

Terimakasih sudah recook dengan baik 😁🙏🏽

@handisukiswo823

4 жыл бұрын

Ci itu profing kedua 15mnt ya? Kmrn aku bkin itu nunggu 2x lipat ci gd nya kira2 20-30mnt an.

@LilyChankitchen

4 жыл бұрын

Kurang lebih 15 menit. Tapi tergantung suhu ruangan juga. Kalo dingin jelas butuh waktu lebih lama. Kelamaan takutnya asem nt.

@handisukiswo823

4 жыл бұрын

Menyesuaikan suhu ruang msg2 berarti ya. Kpn hr aku bkin roti sobek pke resep ini trs aku suguhkan ke tamu, lah koq org e pesen 3 loyang ci. Puji Tuhan

Mantul hasilnya. Makash resepnya bu

@LilyChankitchen

5 жыл бұрын

Sama2 😁

TerimakAsih, resepnya dan cRanya mudah simple, hSilnya enak,lembuut....

@LilyChankitchen

4 жыл бұрын

Terimakasih buat komen baiknya ❤😁🙏🏽

Wah ini mantap... Bahan 3in 1 Bisa pake donat... Pizza.. Roti...

@LilyChankitchen

3 жыл бұрын

Bener. Tinggal kurangi gula aja kalau buat pizza.

Saya pakai resepnya semuanya setengah, dan berhasill.. Cuma bentuk donatnya belum bisa bulat, tapi tak apa, Baru kali ini ketemu Resep yang sesuai dan bisa bikinnya. Terimakasih Berbagi Resep dan tips nya..

@LilyChankitchen

4 жыл бұрын

Hehhehe sama2. Semangat 🙏🏽😁

Enak bgt bund

Ci lili, mkasih resep roti nya, sy udah coba pake resep ini tiga kali, bahan nya simple, cara nya gampang, cuman bentuk nya blum bagus, Hahaha...... Ke 1 buat roti isi coklat keju, ke 2 buat donat, ini ke 3 buat roti lg isi coklat keju, cuman sy nya, jadi in roti goreng, enak, empuk, mantap 🙏 Ohh ya, sy cuman pakai terigu segitiga , gak campur, hasil nya ok

@LilyChankitchen

4 жыл бұрын

Hehehe 😁👍. Terigu segitiga dibanding cakra, ga terlalu doyan air. Jadi adonan segitiga biasanya dikiiiiiit lbh lembek. Kalau mau gampang dibentuk, airnya kurangi aja 1-2 sdm.

penjelasan sangat enak ..detail .. semoga selalu sehat dan bisa memberikan tutorial2 yg lain..GBU

Salam kenal ci..saya udah coba resep donatnya..mantap hasilnya empuk banget.makasih ya ..sukses selalu😍

@LilyChankitchen

5 жыл бұрын

Baru keliatan komennya. Hehhe makasih sudah nonton n nyoba 😁🙏

Cantik bgt

Assalamualaikum..tmk..yg telah..membagikan...resep 2masakkan. Seperti donat. Dan.yg. lain2nya9

Sipp Resepny trima kasih...

Mbak ini pasti orangnya baik hati, semua komen dibalas satu persatu, suaranya empuk, kayaknya sabar ini...beruntung nih suaminya

@LilyChankitchen

5 жыл бұрын

Hehehhe yang komen ga terlalu banyak koq, jadi saya nda kewalahan untuk bales satu persatu 😁. Makasih dibilang suaranya empuk, lebih empuk lagi orangnya 😁. Saya belum punya suami, mungkin nanti dapetnya dari hadiah chiki 😁 Makasih sudah nonton video saya 🙏

@enybetrick8888

5 жыл бұрын

Sri Gunarti hhhh lgi gx sibuk mjngkin,,,yg laen msih pda bjin rsel kue jdi gx bls hhhh

@ernyharyati5893

5 жыл бұрын

@@LilyChankitchen mba lily shan yg gemuk klo d liat dr jari2y sihc .sy mau tny knp ya klo sari roti kok empuky beda lembut gimana gt. Tlng ksh jawbn y dong trimksh moga g bosen ksh resep2y

@LilyChankitchen

5 жыл бұрын

Jangan menilai orang dari jari2nya bun, tapi nilailah orang dari nafsu makannya 😁. Kalo rahasia Sari Roti ya jangan tanya ke sana bun hehhee khan itu rahasia mereka. Tapi yang bikin empuk itu kalo ga resep takarannya yang pas ya alasan lain karena pake bread improver (pengembang dan pengempuk).

Kalo ga salah Saya pernah liat resep Lily Chan yang dibagikan grup masak di facebook... banyak yg share 😍😍😍👍👍👍👍

@LilyChankitchen

5 жыл бұрын

Hehhehe iya 😁 emang awalnya dan sampai skrg share resep di FB.

Hemmmm baru liat video ne tacik, ketok rotine menul2 jian empuk. Makasih ya cik tips nya berguna banget

@LilyChankitchen

4 жыл бұрын

😁🙏🏽

Ok ci😄..saya nyoba bikin buat keluarga eh ada yang pesen langsung alhamdulillah..😍

@LilyChankitchen

5 жыл бұрын

Woah hebat hehehhe semoga laris terus 😁👍

Cantik mantap Bunda Hasilnya, Terima kasih bnyk Resepnya😍👍👍❤

@LilyChankitchen

5 жыл бұрын

Sama2 😁🙏

aku dh coba resep ini dan tehnik nya, jujur ini tuh tehnik nya dijamin gk bakalan gagal bkin roti, slama ne aku klo bkin roti tuh gagal trz slalu keras. tpi pke tehnik ini asli roti ku berhasil gk keras, tpi texture dalam nya mank kering gtu yah.

@LilyChankitchen

6 жыл бұрын

+fera esti dwijayanti +fera esti dwijayanti kering? Mungkin kebanyakan tepung taburannya ya? Mustinya ga kering. Dan kalau mau lebih moist rotinya bs dikasih wadah air panas dikit. Coba cek di deskripsi. Kalau punya FB bisa liat di cover FBku ada link FBku di bagian deskripsi jg.

@feraestidwijayanti

6 жыл бұрын

hahahaha iayah, soalnya adonan nya lengket bgt jdi sedikit2 tabur tepung.. siip dh bsk aku mau coba lgi. makasih yah mba ilmu nya, aku jdi suka bgt bkin roti.

@LilyChankitchen

6 жыл бұрын

+fera esti dwijayanti sip hehehe kalau mau lebih enak bisa susu ditambah . Terus margarin ganti butter.

@moh.salimsalim3109

5 жыл бұрын

Asiikkkk

@triratna5796

3 жыл бұрын

@@LilyChankitchen ko

Uuuhh mantap maksih ya bunda.. sangat bermanfaat....sukses selalu..

@LilyChankitchen

4 жыл бұрын

Sama2. Makasih doanya 😁🙏🏽

Wao mantul bun jadi macam2 kue mau tak coba semoga bisa jadi ya bun mksh

@LilyChankitchen

3 жыл бұрын

😁🙏🏽

Gw dah nyoba bikin donat ni hari , wach bener-bener keren resep nya,, hanya memakai tepung segi tiga biru,, 🙌🙌🙌

@LilyChankitchen

6 жыл бұрын

+Akiah Kimplus kalau segitiga aja emang bisa jadi tapi lebih bagus hasilnya cakra. Kalau dimakan ga seret hari ke 2nya. Bukan seret gimana tapi semacam padat. Empuknya tetep empuk. Ini resep sederhana. Kalau mau lbh enak ya tambah susunya atau margarin ganti butter. Pasti lebih enak lagi hehehe

@adenurbaeti5132

6 жыл бұрын

Klo misalnya pake susu kental manis boleh gakk???

@LilyChankitchen

6 жыл бұрын

Sebisanya pakai yang bubuk. Karena susu kental manis itu komposisinya 90 persen gula. Jadi rasa susunya kurang tidak seperti susu bubuk.

@abdillah4545

5 жыл бұрын

Nisa sabyan

Ya ampon kakkkk,,subhanalloh kakak pinterrrr bget,,simple,,hasilnya cantik2,,mo coba dlu kak

@LilyChankitchen

6 жыл бұрын

Resma Resma hehehe makasih.

@nenekbedah9885

6 жыл бұрын

Resma Resma ñ

@lindamoymoy7558

6 жыл бұрын

Resma Resma

@intartidee3497

6 жыл бұрын

Resma Resma d

Siipp...nich👍👍👍resep paleng top...buat donat,roti isi ama pizza pas...ukurannya...makasih u resepnya🙏

@LilyChankitchen

4 жыл бұрын

Seneng kalo suka 😁🙏🏽

Cakep" model'y ....rasa.y ...aku yakin pasti ...mantap...👍👍👍

@LilyChankitchen

4 жыл бұрын

😁🙏🏽

Mkch dh berbagi ilmu Mbk!

@LilyChankitchen

6 жыл бұрын

sama2 :D

@tyacindebundalarasatisukal4251

6 жыл бұрын

'Lily Chan " OK "

@titiadila9609

6 жыл бұрын

'Lily Chan tepung Cakra itu apa mba

Resep ini yg bikin aku kenal sm ce lily di fb... ❤

@LilyChankitchen

5 жыл бұрын

😁❤❤

Makasih resepnya

Wah ini yang di cari bun tanpa ribet yaa

@LilyChankitchen

4 жыл бұрын

😁🙏🏽

Thanks....

@LilyChankitchen

5 жыл бұрын

😁🙏

Mksih video nya mbak, ngk ribet sederhana mudah untuk di praktekkan, saya coba ya mbak 😊😊

@LilyChankitchen

6 жыл бұрын

Makasih sudah coba :D

Simple tapi hasilnya memukau.... matursuwooon mbk e...

@LilyChankitchen

5 жыл бұрын

Sama2 hehehhee.

Kaaaaaak mau cobaaaa aaaaaaaah

@LilyChankitchen

6 жыл бұрын

yuk mariiii hihihi

@emiliana3169

6 жыл бұрын

Iyaaaaaa kaaaaak biasaxxxx waduhhhh di uleni smpekkkkk Ak cpekkkkkkk

@LilyChankitchen

6 жыл бұрын

semangat hehehe semoga berhasil

@emiliana3169

6 жыл бұрын

'Lily Chan tpp tungggu dl kaaaaak Ak lakkk wezzz pulkammmm

@susikusminarti5065

6 жыл бұрын

Emi Liana

Bund kalau hasilnya bantet begitu apa karna raginya ya? Krna ragi tidak berbusa, Kalau step2nya saya persis di video

@LilyChankitchen

6 жыл бұрын

airnya mungkin kepanasan jadi raginya mati. Panaskan air di panci tangkai 5 detik aja , seperti air yang dijemur bentar di panas matahari jadi bukan hangat seperti bikin koppi , pasti mati hehehe Kalau step sama dan ragi berbusa pasti jadi. Coba klik link di bagian bawah resep (di deskripsi) ada link TIPS di FB saya , boleh dibaca2 biar tidak gagal.

Baru sempet praktekin..ternyataaa..hasil nya..mantulll...anak ku suka bunda..dan di jual pun laris manisss..makasih wat ilmu nya..😍

@LilyChankitchen

4 жыл бұрын

Makasih sudah nyobain dan kasih testimoni 😁❤🙏🏽

Mantap pasti bermanfaat trims mbak

@LilyChankitchen

4 жыл бұрын

Amiiiin 🙏🏽😁

Hmmm....uenake rek masakane....harum aromane....numbuhake selera maem.... (@.#@|!/\\.$)

kalo pake tepung trigu biada boleh gk ya kak ,makasi respnya sya tunggu jwabannya

@LilyChankitchen

5 жыл бұрын

Boleh koq. Cuma untuk hasil terbaik pakai campuran atau cakra. Tapi pake terigu biasa/segitiga jadi juga koq. Banyak yg sudah coba.

Mkch dh berbagi ilmu Insya allah mau mencoba!

@LilyChankitchen

6 жыл бұрын

Semoga suka hehhee

Makasih resepnya mba

Klu di Q pisang molen tuh!

@LilyChankitchen

6 жыл бұрын

Pisang Molen dan Roti pisang jelas beda bun

@tyacindebundalarasatisukal4251

6 жыл бұрын

'Lily Chan __ Oooh gitu Insya allah mau mencoba biar gk penasaran!

Hi I'm a new subscriber. Pls keep English subtitle. Thank you

@LilyChankitchen

4 жыл бұрын

I'm so sorry, i have problem to translate all my videos cause other than what i've said, i also have notes all over the video. It's difficult to put translation on it. But i have this recipe written, NO KNEAD DONUT ala LC ======================== 'Lily Chan's kitchen INGREDIENTS : 350gr bread/high protein flour 60gr Sugar 1 egg (room temperature) 1 sachet of Vanilla Full Cream Milk (27gr) 175ml of warm water (not too hot, heat the water in a pan for 5 seconds) 7 grams of dry instant yeast 45gr margarine / blueband (if using unsalted butter add a pinch of salt) How to: 1. Add yeast + 1 tablespoon sugar (take from 60 grams of sugar) into a glass of warm water. 2. Cover, set aside for 6-7 minutes 3. If the yeast active it will be foamy. If the yeast is not foamy, it means the yeast is not good to use, if you insist to use it, the dough won't rise at all. Water temperature is important too. Not too hot, because the yeast won't be active. If the water too cold, yeast will not be active quick enough / long active. The right temperature is when you put your finger in the water feels slightly warm, and the finger feels comfortable. 4. Mix flour, milk and leftover sugar in one bowl. 5. Pour the yeast mixture into the dry ingredients mixture. 6. Then add the egg, stir using a spoon until evenly mixed. 7. Add margarine, this time use your hands to mix margarine with the mixture, squeeze it just as long as it is evenly mixed. 8. The dough will look not smooth and still sticky. 9. Try to round / gather it to the center of the bowl. 10. Cover with a plastic wrap / damp cloth. Leave it for 15 minutes. 11. After 15 minutes the mixture will expand, but not twice as much. 12. With the help of a spatula, pour the mixture onto a flat surface dusted with flour. 13, Sprinkle the surface of the mixture with thin flour only. 14. If there are sticky parts, sprinkle thin flour while flattened If you don't use a donut cutter, in this section please make the dough round. Additional tips: If you want the donut surface to be smooth, at this stage, fold the mixture 3-4 times without adding flour to the dough (sprinkling) do not forget to always dust the rolling pin with some flour to prevent sticking. 15. If you use a donut cutter (donut mold) roll the dough with a roller pin with a thickness of approximately 1 cm. 16. Then cut it using a donut cutter, the dough that is not cut in one piece, knead it again until it can be cut again. Repeat until the dough is all cutted. Dip the mold into dry flour after finished cutting 1 donut, so that the mold is not sticky to the mixture. 17. Cover the donuts that have been cutted with plastic that has been sprinkled with thin flour so it won't stick. Let the donut rise for at least 15 minutes, or adjust with room temperature. The right proofing donuts will produce a white ring around the donut. But it doesn't show up. It doesn't mean it failed. 18. After 15 minutes the donut will expand. Don't worry if you expand it in a short cylindrical shape. If later the donut fried will round itself up. 19. Fry the donuts in oil with medium heat, low heat (don't overheat, donuts will burn easily. Also use new oil for better results). 20. Don't flip the donut if the part facing down hasn't turned golden. Donuts that are turned too often when frying will absorb a lot of oil. 21. Save donuts that have lost heat in a closed container to keep them soft. Donuts are ready to be given a topping / glaze For approximately 20 donuts This dough can also be used for bread and pizza - if for pizza it can reduce the amount of sugar, after first proofing it can be used immediately. - For bread, just like donuts 2 times proofing, only the difference between donuts is shaped round holes, bread shapes according to taste. Brush with milk after the second proofing. Oven until cooked at a temperature of 190-200 degrees (depends on the oven). Remove from the oven and brush the breads with melted butter.

@korabz

4 жыл бұрын

'Lily Chan Thankyou for the recipe.

Resepnya enak kak.Like

Hasil rotinya memuaskan..thx Ce

@LilyChankitchen

5 жыл бұрын

Sama2 😁

Hi :) can i have the recipe in english. I want to tey them out.. thank you😊

@LilyChankitchen

5 жыл бұрын

This isn't perfectly translated, but i guess you'll understand well 😊 NO KNEAD DONUT ala LC ======================== 'Lily Chan's kitchen INGREDIENTS : 350gr bread/high protein flour 60gr Sugar 1 egg (room temperature / not cold) 1 sachet of Vanilla Full Cream Milk (27gr) 175ml of warm water (not too hot, use heated water in the stalk pan for 5 seconds) 7 grams of dry instant yeast 45gr margarine / blueband (if using unsalted butter add a pinch of salt) How to: 1. Add yeast + 1 tablespoon sugar (take from 60 grams of sugar) into a glass of warm water. 2. Cover, set aside for 6-7 minutes 3. If the yeast active it will be foamy. If the yeast is not foamy, it means the yeast is not good to use, if you insist to use it, the dough won't rise at all. Water temperature is important too. Not too hot, because the yeast won't be active. If the water too cold, yeast will not be active / long active. The right temperature is when you put your finger in the water feels slightly warm, and the finger feels comfortable. 4. Mix flour, milk and leftover sugar in one bowl. 5. Pour the yeast mixture into the dry ingredients mixture. 6. Then add the egg, stir using a spoon until evenly mixed. 7. Add margarine, this time use your hands to mix margarine with the mixture, squeeze it just as long as it is evenly mixed 8. The dough will look not smooth and still sticky. 9. Try to round / collect it to the center of the bowl. 10. Cover with a plastic wrap / damp cloth. Leqve it for 15 minutes. 11. After 15 minutes the mixture will expand, but not twice as much. 12. With the help of a spatula, pour the mixture onto a flat surface dusted with flour. 13, Sprinkle the surface of the mixture with thin flour only. 14. If there are sticky parts, sprinkle thin flour while flattened If you don't use a donut cutter, in this section please make the dough round. Additional tips: If you want the donut surface to be smooth, at this stage fold the mixture 3-4 times without adding flour to the dough (sprinkling) do not forget to always cover the rolling pin with some flour to prevent sticking. 15. If you use a donut cutter (donut mold) roll the dough with a roller pin with a thickness of approximately 1 cm. 16. Then cut it using a donut cutter, the dough that is not cut in one piece, knead it again until it can be cut again. Repeat until the dough is all cutted. Dip the mold into dry flour after finished cutting 1 donut, so that the mold is not sticky to the mixture. 17. Cover the donuts that have been printed with plastic that has been sprinkled with thin flour so it won't stick. Let the donut rise for at least 15 minutes, or adjust with room temperature. The right proofing donuts will produce a white ring around the donut. But it doesn't show up. It doesn't mean it failed. 18. After 15 minutes the donut will expand. Don't worry if you expand it in a short cylindrical shape. If later the donut fried will round itself up. 19. Fry the donuts in oil with medium heat, low heat (don't overheat, donuts will burn easily. Also use new oil for better results). 20. Don't flip the donut if the part facing down hasn't turned golden. Donuts that are turned back too often when frying will absorb a lot of oil. 21. Save donuts that have lost heat in a closed container to keep them soft. Donuts are ready to be given a topping / glaze For approximately 20 donuts This dough can also be used for bread and pizza - if for pizza it can reduce the amount of sugar, after first proofing it can be used immediately. - For bread, just like donuts 2 times proofing, only the difference between donuts is shaped round holes, bread is formed according to taste. Brush with milk after the second proofing. Oven until cooked at a temperature of 190-200 degrees (the length of each oven is adjusted). Remove from the oven and brush the breads with melted butter.

Kk, 7gr ragi itu 1/2sdt ato 1sdt y? Mkch

@LilyChankitchen

6 жыл бұрын

1 sdt :)

@yayangziyan6046

6 жыл бұрын

Ok mkch kk.. 😊

Terimakasih y resepnya ok banget

@LilyChankitchen

4 жыл бұрын

😁🙏🏽

Makasih resepnya... Seneng banget kalo lihat cara masaknya jelas bangeet serasa lagi belajar masak... Inget lg belajar masak di Titan.. Suaranya seperti Titiek puspa jadi nyaman bangeet... Pokoknya chanel yg paling ok.. Sukses selalu dan bahagia bersama keluarga 🙏😇

@LilyChankitchen

5 жыл бұрын

Terimakasih banget buat doa dan supportnya 🙏😁 doa yang sama buat Wenny dan keluarga.

Arek suroboyo

@LilyChankitchen

6 жыл бұрын

iyes hehehe bonekwati

Kalau bikin donat kentang saat kapan kentang dimasukin?? Lalu perbandingan brpa ci

@LilyChankitchen

4 жыл бұрын

Blm pernah coba nambahin di resep ini. Kalo mau coba ya tambah 100 gr paling banyak. Ditambahkan waktu nyampur.

@lialadies8042

4 жыл бұрын

Pingin buat fonat kkentang yg enak kyak di mool. Klo bikin ga oernah enak. Rasa kentangx ga ad

@triratna5796

3 жыл бұрын

@@LilyChankitchen nj

@triratna5796

3 жыл бұрын

Sory ke pencet...

Terima kasih bynk resepnya donat,saya udh coba bikin ,,,very good,

@LilyChankitchen

4 жыл бұрын

Terima kasih reviewnya 😁🙏🏽

Tkd Ibu lili Chan yg membeti ilmu utk kami cocok utk dipraktekkan y.. Sukses y Bu Lili Chan... Amin.

@LilyChankitchen

4 жыл бұрын

Terima kasih buat doanya 😁😁

Roti pisang ini bisa tahan brp hari mbak..

@LilyChankitchen

5 жыл бұрын

Roti ini saya ga pernah simpan lebih dari 2 hari. Sehari habis biasanya 😁

Suaranya kurang dengar mbak.

@amonmaimunah4809

6 жыл бұрын

Roslizan Bintimalik bnr ap yg di tuang di gellas itu ap ora mudeng

@LilyChankitchen

6 жыл бұрын

coba volume dibesarkan , karena yang lain koq ga ada keluhan

@LilyChankitchen

6 жыл бұрын

coba dibesarkan volumenya. Kalau mau lihat resepnya klik bagian deskrispi sudah ditulis jelas disana , plus link2 tips dll di FB

@SitiAisyah-dm7hd

6 жыл бұрын

Y, kaa suara kurang pdhl volum besar,tp klo pk hansfree br dengar......mksh

@LilyChankitchen

6 жыл бұрын

+Siti Aisyah oow gitu ya? Iya ini tekaman lama waktu masih belajar. Mungkin karena jarak HP jauh dengan mulut. Makasih infonya 😄

Terima kasih ibu lily chan resep donut nya

@LilyChankitchen

4 жыл бұрын

Sama sama 😅🙏🏽

Emm 👍👍👍👍makasi resep dn caranya ce lyly

@LilyChankitchen

5 жыл бұрын

Sama2 😁🙏🏽

Mau coba ahhh soal nya kanya enak

Wah bagus banget bunda 👍👍❤️

@LilyChankitchen

4 жыл бұрын

😁🙏🏽

uenake pol ...sukses

insyaallah saya mau coba. buat belajar.

@LilyChankitchen

6 жыл бұрын

👍😁

Sepertinya gampang mau coba ah

@LilyChankitchen

4 жыл бұрын

😁🙏🏽

Makasi ci,,,mau di coba dulu 😊😊😊

Makasih resep nya kak🙏

Makasih resep nya , mantap bu .

@LilyChankitchen

3 жыл бұрын

Sama² 😁🙏🏽

Ma kasih mba Lily atas sdh berbagi resep nya semoga aq bisa ya 😍

@LilyChankitchen

5 жыл бұрын

Sip hehhehe sama2 😁

Udah coba tp g pakai telur..tetep lembut mantul pokok...makasih resepny mom's

@LilyChankitchen

5 жыл бұрын

Woah sip 😁👍. Sama2

Bagus untuk yg ga punya mixser. Tks resepnya

@LilyChankitchen

4 жыл бұрын

Hehehe iya

Mau coba saja besok

Mksih tips nya....!

Terimskasi resepx

Terima kasih.... resep dan caranya.. Saya akan coba karena saya baru belajar membuat roti....😊

@LilyChankitchen

6 жыл бұрын

nafsiah nafsiah sama2 😊

@mordiahismuni1790

6 жыл бұрын

.kuenh

Mantapb aku nonton dr awal smpe akhir..mau nyoba bisa buat cemilan stlh lebaran nih..thanks ya resep..& sdh sy subscribe chanel nya yg bermanfaat ..

@LilyChankitchen

5 жыл бұрын

Makasih 😁🙏 semoga suka resep2 lainnya.

Mksih rsepnya nanti mau tak coba bkin..

@LilyChankitchen

6 жыл бұрын

Lasmini Jokarmo Sip hehehe semoga suka ya.

Pinter psn bagus

Makasih ya Cc resepnya

@LilyChankitchen

6 жыл бұрын

sama2 :D

Makasih share resepnya Ci, endezz, (mentega aku ganti dgn butter)

@LilyChankitchen

4 жыл бұрын

Mantaaaap 😁👍

Alkhamdulilah nemu chanel yg topppp markotop dek

@LilyChankitchen

4 жыл бұрын

😁🙏🏽

Mesti sedap..

Makasih bun udah bagi resep

@LilyChankitchen

4 жыл бұрын

Sama2. Makasih sudah nonton 😁🙏🏽

Tks Bu lily, kt coba y. Sukses utkmu.... Amin.

@LilyChankitchen

3 жыл бұрын

😁🙏🏽

Hehhe...amiiinnn..pada nanyain lagi donatnya..tapi lagi gak mbikin lagi gak enak badan.makasih repespnya ya ci..😍

@LilyChankitchen

5 жыл бұрын

Sama2 😁🙏. Cepet sembuh.

mksh resepnya du tunggu kreasinya yg lain ce.

@LilyChankitchen

6 жыл бұрын

hehehe sama2 :D

@jennyindo6428

6 жыл бұрын

Enak sekali dn gmpng syng gk Ada waktu but nya ikut majikan

@LilyChankitchen

6 жыл бұрын

+Jenny Indo hehhee nanti kalo libur ya buat aja , biar tambah dicinta majikan 😁

Terimakasih resepnya mba lily 😍🙏💕

@LilyChankitchen

5 жыл бұрын

Sama2 😁🙏

@anelanel5865

4 жыл бұрын

Purna wati #bu

Mantap enak bunda 👍

@LilyChankitchen

4 жыл бұрын

😁👍

Suaranya lembut mba e selembut rotinya sejuk makasih videonya ta'ikuti trs ya boleh kn

@LilyChankitchen

5 жыл бұрын

Ahahaha makasih. Monggo silahkan.

mbak e lucu. semoga lancar terus ! udah, gitu aja.

@LilyChankitchen

6 жыл бұрын

hehehe nda enak serius2

Terima Kasih resepnya 😊 Izin download videonya, pengen nyoba resep ini 😊

@LilyChankitchen

4 жыл бұрын

😁🙏🏽 ditonton sekali dulu ya baru didownlod.

@tiean-najah4484

4 жыл бұрын

@@LilyChankitchen Oke mba, sdh saya tonton sblmnya bahkan lebih dari 1× hheeee...😄👍

Seneng banget bisa jumpa ce lili disini,suka banget lihatin hasil kreasinya digrup,makasih ya ce udah berbagi ilmu,sangat jelas dan detail😍

@LilyChankitchen

6 жыл бұрын

halooo hehhee , semoga suka ya resepnya biarpun sederhana.

@khairawilda17

6 жыл бұрын

Iya suka banget ci,ini mau langsung praktek hehe

Enak juga penjelasan nya

@LilyChankitchen

5 жыл бұрын

Maaf ini video lama. Kualitasnya kurang bagus. Lain kali pasti dibagusin lagi 😁. Makasih sudah nonton 🙏

Hehe... dicoba aja ce, siapa tau bnyk yg suka juga. Sy udh bbrp kali buat donat dari resep ce2 yg tanpa ulen, hasilnya selalu enak. Dgn resep itu sy buat juga roti goreng isi sosis. pakai panir kasar orange.👍 kalau pakai resep donat itu untk bapao gmn ya, ga berani coba.😆

@LilyChankitchen

5 жыл бұрын

Oke. Nanti ya kl ada waktu hehhee

@gitapermatasari2307

5 жыл бұрын

Cecilia Sanny

Baru tau channel ini, coba ah

@LilyChankitchen

4 жыл бұрын

😁🙏🏽 semoga suka resepnya

Makasih bu sangt bermanfaat

@LilyChankitchen

4 жыл бұрын

Sama2 😁🙏🏽