Adelaide Day 2: Big Lebanese Groups, Gelato, Australian Breakfast, Iraqi Dolma, Diner in Melbourne
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يوم أديلايد الثاني: مجموعات لبنانية كبيرة ، جيلاتو ، إفطار أسترالي ، دولما عراقية ، عشاء في ملبورن
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Day 2 in Adelaide starts with a Manouche at St Georges bakehouse which has 23 branches, they are known for pies and pasties also baguettes, focaccia, and toasted sandwiches. I toured their huge kitchen where every item is handmade.
For lunch, we went to the mall to have the best shawarma plates made with love by a Lebanese family from Akkar who has been in Australia for 23 years ago.
Next, we visited an Iraqi restaurant called Mediterranean Breeze, owned by Nawras AlMaamouri and his partner has various middle eastern menus, the dolma is definitely my favorite Iraqi dish. Nawras talked about this business and how he was inspired by my videos on KZread.
For Ice cream, we tried St Louis owned by Gaby Shahoud and Tony Salameh who has a group of 10 restaurants and 10 dessert bars.
Back in Melbourne, we had dinner at Hero, they serve food of the world with middle eastern and European flavors, this concept was opened for the love of food, entertainment, and people’s gatherings.
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Australia Tour 2023:
goo.gl/maps/CYTGJAF8oqyJLScp9
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AUSTRALIA Videos Playlist:
kzread.info/head/PLdtvQKJL0GYd1YIIZ-6IoUUXx-3hRPsF7
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Sydney Tour 2022:
goo.gl/maps/J85wVTTUgcSMMqcbA
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Melbourne Tour 2022:
goo.gl/maps/5UE2AQFWCWjej4Rz7
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"Welcome to those who believe in spreading happiness, to those who believe in the power of dreams, to those who believe in sharing joy, and would like to join me in my exploration of this beautiful life."
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Interviews with Anthony Rahayel
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Proudly Lebanese... My mission is to show the Arabic cosmopolitan culture through my eyes, to the world! Traveling around the globe, I support small businesses and spot the next food trends.. See the world cultures from my perspective.
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