Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food.
Today we have a special recipe of Achari Bhindi/Okra where in Achari Masala mix with Bhindi, which makes it a perfect monsoon recipe for all the family.
Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Dahi Bhindi is simple and easy to make. Achari Bhindi is delicious when paired with Emami Healthy & Tasty Kachi Ghani Mustard Oil. ‘Achari’ means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe which makes this dish flavorful and unique.
Watch our video to learn how to make Achari Bhindi at home, and don't forget to share your feedback in the comments section below.
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Ingredients
For Achari Masala
1 tbsp Mustard Seeds
1 tbsp Fennel Seeds
1 tsp Cumin Seeds
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Black Salt
1 tsp Onion Seeds
1 tsp Chaat Masala
1/2 tsp Fenugreek Seeds
1/2 tsp Asafoetida
2 tbsp Coriander Powder
Salt
500 gms Lady Finger
3 tbsp Emami Healthy & Tasty Kachi Ghani Mustard Oil
Method: Let's start with grinding for Achari masala for which add Mustard Seeds in the Grinder with Fennel Seeds, Cumin Seeds, Turmeric Powder, Red Chilli Powder, Black Salt, Onion Seeds, Chaat Masala, Fenugreek Seeds, Asafoetida, Coriander Powder.
Grind the mix into a coarse powder, then transfer it into a larger bowl to which add Salt and mix it properly. Now keep the masala aside then start removing the crowns of the Bhindi (as shown in the video)
Next, start stuffing the Masala in the Bhindi then cook the same in the Wok heating the Mustard Oil on high flame.
Now Stir fry the stuffed bhindi till the bhindi is crisp and golden in colour. In Midway lower the flame and stir it again.
Now your Achari Bhindi is ready to serve.
Serve: 4 People
Host: Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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