Thank you,thank you, Merci ! An autra bon super a mon maison ! And I don’t parle Francais, can you tell! Love your demonstration!❤❤❤

I found this video and made my Mom poutines by following this excellent instruction. She had not had them in years and was simply delighted. Thank you for taking what everyone remembers as an enormous task and showing that with an efficient process you can make these for dinner anytime. Poutines are not just for holidays anymore! Merci.

@thewhatsnextfamily2938

3 жыл бұрын

You're very welcomed. Those were my reasons as well. I've helped mom make 30+. Big job. 2-4 is more my style and I can do it as often as I want; not a big job at all

The best of the best 🙂totally good video on really how too make them made 4 other day now 8 perfect every time I wrote in down in my recipe book Jean Thibodeau’s acadien poutine gros merci👍

I know this is an old video...but thank you. Merci de montrer comment faire la poutine simplement. J'ai plein de question sur le choix des patates, le choix de la viande, avec quoi on la mange...mais merci c'est beau de voir la culture acadienne et de me reconnecter à mes racines. Merci!

Your French is heartwarming! Sounds exactly like our Cajun French!

Love the video 👍 gonna try making them Gros merci Jean

the best video I've seen on how to make ty .

merci/thank you...j'vas en faire pis t'en donner des nouvelles/had never hear of it before...and i make poutines...in BC!

Made mine today thanks you made it easy to do..I'm from NB and moved to AB. Craving this can't find the canned ones..so I made my own with your help so so happy 😊

Thank you very much for this wonderful instruction. I also love the background music!!!!

@thewhatsnextfamily2938

3 жыл бұрын

joannamail You're very welcome

Wonder what kinda potatoes is best ? Too use is like russet ok ?

Thanks. 😊😊

The poutines, are they a little red because of the old t-shirt? Just kidding. This looks way easier than I thought. I'll have to give them a go sometime. My dad would have loved these, especially with butter. Les poutines, s'ont ti rouge acose de la t-shirt? LOL. C'a l'air une bonne recette. J'vai lessayer tout a l'heure. Mon pere aurais vraiement aime votre recette. Specialement avec le beurre. ** I'm not sure how I did with my chiac spelling there, but I gave it a go. LOL.

Thank you for this, I tried making them before on my own because I never had a chance to get my Nany to show me. I know exactly where I went wrong, because although it tasted perfect, they fell apart. I didn't do the ball part long enough, probably air broke them apart. Also I think the twist tie idea was genius, it looked like it worked better then how I just tied the cheese cloth. This was a huge help, thank you!

@3passionflower

8 ай бұрын

U need to drain the water from raw good but still leave a little .

You used to be able to buy these in a large #10 can, can't find them anymore. Thanks for the instruction I may have to surprise my family this xmas.

merci pour ta recette, je vais essayer 😉

Listening to him reminds me of my Grandmere. She was from McLean Settlement in New Brunswick. Accent is the same.

I am going to try them too & it would be my 1st time too alone but i watched them in all process 😋😋😋 thx for a refreshing 👌 reminder👍

Our family made these.

Yep, that is how we made them.

I’m trying to figure out where you’re from. The accent sounds a little like the Acadian area of Bay of Fundy in Nova Scotia, but it could be from the Acadians on the eastern coast of Nova Scotia. or it could be Louisiana somewhere. Can you give us a hint?

@thewhatsnextfamily2938

6 ай бұрын

Rogersville/Acadieville. Woo hoo

@eilrobichaud

6 ай бұрын

@@thewhatsnextfamily2938 didn’t your area hosted the Acadian World Congress a number of years ago? Clare District on the Bay will be one of the areas hosting it next year.

What is the ratio ,mine never broke up last time bc i learned u need to drain water fr grated real good but still leave a little .I never squeezed i will do that

LOVED this Video....GREAT JOB!!! just like dad made!!! And my Dad Loved making and eating them too..then he would fry them sometimes a day or two later. Not sure where you are from ...We were from Rexton NB....thanks for the video!

@thewhatsnextfamily2938

11 ай бұрын

Rogersville area

Thank you, my friend! I am going to surprise my parents by cooking this for them and I feel much more confident now.

@JettaJ1

2 жыл бұрын

just curious how did it go?

Great tip with the cheese cloth ...keep it from falling apart!

Do you put them into full boiling water and/ or reduce to a simmer? I've seen recipes stating to simmer for 2-3 hours but literally as soon as I put them in the water they turn to mush. They also say to roll in flour but I guess that's not needed. I've gone through 10 lbs of potatoes over the past couple days attempting to make these. May not be getting the air out and hadn't thought of using cheesecloth to hold them. What do you season them with once done? Some use a gravy, some use butter and salt and some use brown sugar.

@kenRoberts1984

3 жыл бұрын

The secret is to get the grated potato as dry as possible. In the restaurant they keep them in the shirt and tie up the top and put the whole thing in a clothes dryer for like 15 minutes. They put 5 in at a time.

@thewhatsnextfamily2938

3 жыл бұрын

Yes, full boiling water for 10 minutes then I turn my burner between 2-3 for the remainder of the time. If they turn to mush I'd say that there's too much water in the grated potatoes. Getting all the water is the hardest part. I use cheese cloth because I don't want to take a chance in them busting. Hope this helps.

La belle langue Acadienne. Je manque mes poutines. Aujourd'hui cera la dixieme fois. Faillit toute les autres. Lache pas la patate. Je reste a North Carolina. Pas de poutine icite//

Hello from PDX! Thank you for the recipe and the tips! A friend from Quebec is visiting me this weekend and I’ll give your recipe a try. Bonjour de Portland Oregon ! Merci pour la recette et pour les trucs et astuces ! Un ami québécois me rend visite ce weekend et je vais essayer de les faire. Steve K.

@thewhatsnextfamily2938

3 жыл бұрын

Stephen Kormanyos hope it all panned out for you.

I don't know what to use for salt pork?

@thewhatsnextfamily2938

11 ай бұрын

Plain bacon all chopped up works great. I do that a lot rather than making my own salt pork all the time

Exatly what i do,but i don't use cheese cloth!It must be less stress with the cheese cloth!Me i eat them with pepper.Great video.Thank you.

Merci pour le truc du coton à fromage! Brillant!! Je me lance ce week-end pour la première fois, alors je vais jouer "safe" en l'utilisant ;)

@thewhatsnextfamily2938

3 жыл бұрын

Josée Martel bienvenue et bonne chance!

What was the toothpick for? And how much pork did you use for your 5 large russets? Was that salt pork or a combination of salt pork and raw pork meat? Thanks so much. Mémère's family-size recipe was too big a job for me. I can do this small quantity. My hands are too weak to squeeze out all the water. I've heard people use the spin cycle of their washing machine. I might try that.

@thewhatsnextfamily2938

11 ай бұрын

The toothpick is to keep the pot from overflowing. Salt pork that I make

I enjoyed watching the video , do you use a twist tie to tie the cheese cloth ? Also does it matter what kind of potato you use ? Stay safe

@mikella959

3 жыл бұрын

the more starch the better

@allangallant5457

3 жыл бұрын

russetts

@thewhatsnextfamily2938

3 жыл бұрын

Gloria Cormier yes just plain twist ties. And I only use russets.

Almost the same as "palt" in Swedish! Served with lots of butter. We make enough to fry the next day - even better!

@thewhatsnextfamily2938

3 жыл бұрын

Kory Tideman yes, lots of butter and enough to fry the next day for sure

Kuchenprofi Potato Grater for those of you who live too far from your grandparent's house to borrow their home-made grater :p Merci milles fois pour le quick and easy guide pour faire quek poutine rapé, je m'ennuyais tellement d'en manger!

merci c'est ce que je veux faire à ma mère pour Noël. une acadienne pure laine et je suis sur que ce sera l'un de ses plus beaux cadeaux car elle a 88 ans et cela fera remonter plus de souvenirs d'enfants.

La viande n’est pas cuite right ?

@marcjulien7108

5 ай бұрын

Raw meat goes into the poutine, the cooking in boiling water will cook it thoroughly! :)

When I listen to someone speak in French I often don't understand what they are saying, but for some reason I can understand your French very well. What is 'Chiack'? Apparently that's the French I do understand....Those are some beautiful Poutines!

@thewhatsnextfamily2938

11 ай бұрын

Chiack is what east coast New Brunswick French is called. lol

Where can I find a grater like that one?

@thewhatsnextfamily2938

3 жыл бұрын

I got mine on amazon.com. Amazon.ca has them but very expensive.

@thewhatsnextfamily2938

11 ай бұрын

Amazon use to carry them but they went redicously high in price

Has anyone tried juicing the potatoes in a shred juicer? You just discard the juice and grab what goes in the fiber bin. I think it you yield the same result but with much less effort. Also anyone put a little lemon juice so that the mixture doesn't turn brownish?

@thewhatsnextfamily2938

11 ай бұрын

Not sure on any of those issues. lol

@thewhatsnextfamily2938

11 ай бұрын

Great questions. Maybe someone on the Râpée sight might have tried it

I followed everything you did and mine turned out mush 😢 why

@thewhatsnextfamily2938

3 жыл бұрын

Pam Vautour possibly to much water in the grated potatoes. That's the hardest part , taking as much water out as possible. Hope this helps. Don't give up!

Is that salt pork can you write out your recipe please

@thewhatsnextfamily2938

11 ай бұрын

Just take a fat shoulder pork chop. Put 1/2 inch of salt in the bottom of a small container and add the pork chop then cover it completely with salt. Put in the refrigerator for 48 hours. Rince the salt off the chop and chop it up to the size you like and use. It will keep in the fridge for a few months

Hi I thank you so much I saw this on TVO.KIDS and I lookup the recipe and I found you. But before you. I saw another one other show and she said it can not be done ); And then I found you thank you for this and you should talk wile you are cooking I find that you can be a funny man and it well help you high pipe your show more do not take this badly it is all good I just think you can make your show bitter wile we watch you cook beautifully you are a funny man I feel you like to have fun so do not be scared to but your fun side into it okay awesome show. Now I now how to do it right.(: