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Aaj Masala Kitchen Mein Hum Laye Hain 3 Sweet Special Chikki Recipe. Jo Khane Mein Bahot Healthy Hai Aur Banegi Kai Khaas Tricko Ke Sath Perfect Chikki's To Bnaiye Aur Enjoy Keejiye Ghar Par.
#PeanutChikki #LaaiGudChikki #DryFruitChikkiRecipe #Chikki #PeanutChikkiRecipe #Moongfalichikki #Masalakitchen
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✍🏻INGREDIENTS:
For Peanut Chikki:
* Roasted Peanut(मूंगफली) - 250 Gram
* Jaggery(गुड़) - 1 Bowl/250 Gram
* Water(पानी) - 2 Spoon
* Sugar(चीनी) - 50-60 Gram
* Cardamom Powder(इलाइची पाउडर) - Some
* Baking Soda(मीठा सोडा) - 1/8 Tsp
For Dry Fruit Chikki:
* Dry Fruits (सूखे मेवे) - 200 grams
* Sugar (चीनी) - 200 grams
* Ghee (घी) - 2 spoon for dry fruit roasting & 1 spoon for Chikki
For Murmura Gur Patti:
* Jaggery(गुड़) - 1 Bowl/250 Gram
* Puffed Rice/Laai(मुरमुरे/लाई) - 3 Bowls/More than 100 Gram
* Ghee(घी) - 2 Spoon
* Baking Soda(बेकिंग सोडा) - Less than 1/4 Tsp
* Desiccated Coconut(नारियल बुरादा) - 1-1.5 Spoon
* Cardamon Powder(इलायची पाउडर)
* Pistachio(पिस्ता) - Some
✍🏻𝐑𝐞𝐜𝐢𝐩𝐞:
𝐅𝐨𝐫 𝐏𝐞𝐚𝐧𝐮𝐭 𝐂𝐡𝐢𝐤𝐤𝐢, in a Kadhai, put Water & grated Jaggery. Cook it on slow flame. Check the Jaggery Syrup by putting some drops in a water bowl as shown in the video. Put some Baking Soda in the jaggery syrup and roasted Peanuts & mix well. Put the mixture on a greased board. Roll it thin & give it any shape and enjoy!
𝐅𝐨𝐫 𝐃𝐫𝐲 𝐅𝐫𝐮𝐢𝐭 𝐂𝐡𝐢𝐤𝐤𝐢, in a pan, put Ghee & roast the Dry Fruits separately & take out them. In the same pan, put Ghee and Sugar & cook it on medium flame till it melts. Then add roasted Dry Fruits & mix well. Put the mixture on the greased board & roll it. Cut it into square pieces and enjoy!
𝐅𝐨𝐫 𝐌𝐮𝐫𝐦𝐮𝐫𝐚 𝐂𝐡𝐢𝐤𝐤𝐢, in a pan, add Puffed Rice/Laai. Keep stirring it and roast for 6-7 minutes on a slow flame. Then take it out into a separate bowl. In the same pan, pour Ghee and Jaggery. Cook on a slow flame till the Jaggery melts. Check the consistency of the Jaggery by putting some drops of it in water. Then add Baking Soda Roasted Puffed Rice/Laai, Desiccated Coconut, Cardamom Powder, and Pistachio. Then keep it cool cut it into square pieces and enjoy! In this way, 3 types of Chikki will be ready at home.
𝐓𝐢𝐩:
Keep the Chikki in a plastic bag.
Store it in an air-tight container and enjoy it for a long time.
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