raw mango ( kheri) = 2kg
gud = 1kg
badi elachi = 2 (beej)
laung = 5
kali mirch = 1/2 tablespoon
kala namak = 1 tablespoon
salt = 1 tablespoon
mirch kutti = 1/2 tablespoon
sugar = 100gm
kali mirch kutti = 1/2 teaspoon
jeera kutta hua = 1 tablespoon
kishmish = as u required ( optional)
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