Thank you so much, Kevin. Without doubt it's a marvelous option to cook!😄😚💖👍☘☘☘

@nathancarter5587

3 жыл бұрын

How are you?

Lovely, spooning the homemade whipped cream, lovely

Thankyou so much am looking forward to making these little gems soon . Lovely video.

Love your Sunday magazine recipes I cut them out and keep them made your lemon meringue roulade it was so easy thank you 😊

Great to see my homeland live in Canada now, love when I go home for a holiday! Great video thank you for sharing! ☘️🇨🇦

@nathancarter5587

3 жыл бұрын

God bless you

@elizabethvallely4044

3 жыл бұрын

@@nathancarter5587 ☘️🇨🇦

Beautiful!

These look delicious. I will have to make them, down here in Florida. Visiting Ireland has been a life long dream....

@discoverireland

4 жыл бұрын

We truly hope that baking these tasty scones makes you feel a little closer to our island, Donna! 😋 Do let us know how they turn out.

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

Just found this site, thank you for this great recipe

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

Can't wait to come and visit you at your beautiful B&B and try some of your delicious food.

@nathancarter5587

3 жыл бұрын

How are you doing?

Can’t wait for tomorrow to try them :) Thank you for sharing

@discoverireland

4 жыл бұрын

We'd love to know how they turned out! 😃

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

Love scones with butter and strawberry jam yummy!

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

@elizabethvallely4044

3 жыл бұрын

@@nathancarter5587 Thank you! I am well thank you!

@nathancarter5587

3 жыл бұрын

@@elizabethvallely4044 thank you very much too, you are always welcome into my heart I really appreciate you for been there for me since all these years how long have you been a fan!!

@nathancarter5587

3 жыл бұрын

@@elizabethvallely4044 have you ever been to my concert

MAHALO! IM GOING TO MAKE THEM!

Great recipe although I usually use a mix of milk and egg to bind the mixture. Must try with buttermilk. Love the way Kevin says about the egg for the egg wash "beat it up" :)

@discoverireland

4 жыл бұрын

We hope they turn out lovely with buttermilk as well, Siobhán!

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

Hi Kevin , these are similar to a recipe of yours I got on a newspaper a few weeks ago , ingredient weights are slightly different but the others taste delicious even though I had to try them a couple of times to get them right , now I AM 8 lb over weight 😋 I will give these a go, great to have video to watch . Thanks

@discoverireland

4 жыл бұрын

We hope they turn out great, Liz! 😊

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

What measurement of fruit if added eg Raisin. Sultanas etc?? Looking forward to making these. Thank you 😊

Thank You Kevin! Alessandra from Roma

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

Is there a link to the recipe? I know I could just watch it again and take notes but...

@discoverireland

4 жыл бұрын

Not to just the recipe, Noel! Maybe pause it at the correct time, about 17 seconds in should do it! ☘️

Gorgeous!

Just a confirming that the fine sugar you put in the scones is the same as the fine “powdered” sugar you top it with later or is the first sugar fine granulated sugar

@discoverireland

4 жыл бұрын

The sugar that goes on top in the end is fine powdered sugar, Scott. 😊 Let us know how they turned out!

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

Sultana raisins ought to be added.... the scone will be tastier!

How long in the oven? Is is 15 min or 50 min? Thanks

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

@santrif

3 жыл бұрын

It's 15 😊

He’s got a great speaking voice

Can I use gluten free flour for this recipe

Can you use normal milk instead of buttermilk?😀

@discoverireland

4 жыл бұрын

If you don't have any buttermilk, you can substitute this for regular milk with a 50-50 mixture of plain (natural) yoghurt, or regular milk with some lemon juice or vinegar. 😊🥛

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

How much buttermilk do you use?

@discoverireland

4 жыл бұрын

It needs 100ml of buttermilk, Peggy! The recipe is at about 17 seconds if that helps. 🙂

@peggyarbuthnot3446

4 жыл бұрын

@@discoverireland Thank you! 😊 I didn't catch the amount from the video.

@discoverireland

4 жыл бұрын

No problem! Let us know how they turn out. 😊

@peggyarbuthnot3446

4 жыл бұрын

@@discoverireland They were great, but I need to cook them longer.

@discoverireland

4 жыл бұрын

Practice makes perfect, Peggy! We're sure they must have come out delicious. 😋

Please list the ingredients on the screen if you don’t list them in the context so we can write them down or screen shot them. Thank you

CNt find the recipe

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

No egg in the scones?

@discoverireland

4 жыл бұрын

This recipe is indeed without eggs, Catherine. 😊

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

Like my Nana used to make

@discoverireland

4 жыл бұрын

Have you ever tried making them yourself, Crystal? 😊

@nathancarter5587

3 жыл бұрын

How are you?

Hi Kevin dundon. If you are a Michelin chef why are you making olds wives recipes? I would like to see Michelin stars cooking.

@nathancarter5587

3 жыл бұрын

How are you doing today?

Thank you, I'm so wishing you had just shown us how you really wash your hands before making the scones and honestly maybe an apron on and remove the watch. I know I'm being picky but these are just things that would make it ever so much better and cleaner

@nathancarter5587

3 жыл бұрын

Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?

@10toMidnight

2 жыл бұрын

Find a life...

Not wearing an apron Kevin.

Why did you not break one of the Scones and show your viewers the inside.... then spread some delicious jam and clotted cream! Is this not the way English people serve scones!😊

Half the dough went down the drain