His wisdom... His observations.... His knowledge on steroids... Everything fantastic....he is inspiration for younger generation.... thanks for uploading....

@RationalRameshyadav

Жыл бұрын

Thank you so much

We should have rules to prevent modification of millet genes by agricultural scientists. In the name of yields research done at the cost of good aspects .

Excellent global health works by Padmashree dr.Khadar Vali sir and his daughter Dr.Sarala madam. A big salute for them to patiently repeatedly guiding us as to how should be our daily healthy lifestyles, reg.. eating millets, sleeping, walking, using wooden bull driven oils in cooking. Early morning sun bath, drinking different leaves decoctions for different health problems. Hats of to them & May God bless them 🙏🙏🙏🙏

@ashokchoudhary-sg9sz

Жыл бұрын

Should we cook raw or natural millets or their rice ? Is conversion of natural form into rice form essential for millets cooking ?

@shafiqghauri539

Жыл бұрын

Thanks dr Khader valli how we can get 5 essential millet in karachi pakistan .

You are a jem of a person. I'm immensely benefited by eating Sridhanya Millets recommended by you & by completely stopping eating Rice,Wheatflour,Sugar,Sweets etc.

Millet Mam of India! Great sir your efforts are really appreciated. People must follow him!

Preparation is to be known. Good work for mankind by Dr. Khader Valli.

This is the best talk by Dr Khader Sir, gives a complete clarity on importance of millets and their actionnin giving us good health.

Gratitude to you dr Khadar Sir 🙏🏻

Great Sir, Like God👏👏

ધન્યવાદ.તમે ખુબ સરસ સમજાવો છો

Awesome

Nice speech sir 🙏🏾

You are great sir kindly make video on childhood asthma God bless u Sir

You are right Dear Sir ❤

हम प्रकृति से जुड़े रहें अन्यथा दुष्परिणाम भुगतना पड़ेगा।

Good knowledge

We add curd in Ambali while eating, u are the god for us.u have ocean of knowledge. Thank u sir.

Traditional wear Kurta Pajama suits you so much Sri Valli Ji .😊

❤❤❤❤❤❤❤

🙏

🙏🏻🙏🏻🙏🏻🙏🏻

🎉🎉🎉🎉🎉🎉🎉🎉❤

Sir pl let me know the protocol of siridanya millets for Air Pita prakruti with Kaph dosha like COPD.

Dr can we soak ,sun dry and roast the grains for storage

🙏डॉक्टर साहब Millets के Genuine Dealers की Details Please हमें available करवा दें🙏

Kindly share Dr. Khadar valli book link pdfs.

SIR SLIP DISC KE LIYE UPAY ?

Which millets can I eat in Rheumatoid arthritis

Sir. Mene abhi 15 din pehle hi gall bladder aur uterus ki theli ka operation kraya hai... Aur siridhanya five milets ka order bhi diya tha. Aaj order ka deliver huaa... Pls🙏🙏 tell me.. Kya me seedhe milets ke aate ki rotiya paka kr kha skti hu aa.. Ambli se hi start krna pdega... Pls.. Tell me immediately.. 🙏🙏

Thyroid diet plan please share

Please kindly share Dr. Khadar Vali book link pdfs. 🙏 🙏

@Vellyofshayari36

Жыл бұрын

Type sirijivan marg biophilians protocols book pdf

@aryatagore4606

Жыл бұрын

In google itself u will get all the PDF

@kaushalyanarula6434

Жыл бұрын

​@@Vellyofshayari36😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊Dr ji pernam Aplepsy ka puchna hai please guide kro ap ko dikhayana hai please kese milegaen

@indulkarshailu

Жыл бұрын

Sure

@RationalRameshyadav

Жыл бұрын

Where can we get through knowledge of millets

Achar se arthritis main pain hota hai to other alternatives

We add crossed white rice small amount in ambali,i am suffering from diabetes,fbs is 106 and ppbs is 140

Sir I need to get your book

Thyroid Mein millet kha sakte hain kya

Lord of our land🙏🙏🙏

Can you please guide me on which of the 5 positive millets should I plant in Aurangabad Maharashtra . Thank you so much in advance 🙏🙏🌺

@shreemantananda4986

8 ай бұрын

Sabhi millets environment ko seh leta he, ap ek do laga k start Kar sakte ho

Mam please help me from childhood I am suffering sudden giddiness eyes become black out healthy food I eat still often dr says low BP now age 50 still giddiness no dr can't find out ulcers reflux suffering can you find remedies

@bhamidipatisrinivas1551

Жыл бұрын

Type sirijivan marg biophilians protocols book pdf

Millet milne ka sahi address chahiye

Hi sir how to contact us

Sir kadhar Valli garu meru cheppina 6 millets perlu English lo cheppara ikkada packets paina English lo unnavi sir please

@tajindersingh8908

7 ай бұрын

Do you want all the millets names in Telugu

No sound at all.

Doctor saab namasthe, Verrinuvvulu yekkada dorakadamledhu, pl.give any shop address in hyderabad.

@bhamidipatisrinivas1551

Жыл бұрын

Desiri in Mysore

@koteshdasari7958

10 ай бұрын

Amazon lo dhorukuthay.. Prakruthi Vanam app AppStore lo dhorukudhi Kadusiri Kannada website lo dhorukuddhi

Please let us know if has any session in Ahmedabad. Contact number please.

Hi, i'm confused about eating fermented food in right way. batter is heated while making idli or dosa. Doesn’t it kill all good microbes? If not, why can’t we heat porridge (ambali)?

@manjulagovindaiah1060

Жыл бұрын

Sir ambali is best ..idli and dosa we consume bacteria dead form ...somewhere in other video he mentions

@Rajesh-xc3ij

Жыл бұрын

@@manjulagovindaiah1060 thank you

@bhamidipatisrinivas1551

Жыл бұрын

Dr Khadar's Books: drive.google.com/drive/folders/17albHpN6p5O3r3rqedG8MrHzjWx9VaDR?usp=drive_link

@bhamidipatisrinivas1551

Жыл бұрын

Yes it will kill but the left over of those microbes help the existing gut microbes in a different way. This is the reason we eat idli and dosa. But we should also remember that we should only eat them once in a week as too much protein is not good for us.

Sir mi books yekkada download chesukovali?

@milletmagic6609

Жыл бұрын

drive.google.com/drive/folders/17albHpN6p5O3r3rqedG8MrHzjWx9VaDR?usp=drive_link

Greetings Millets can grow in Intertidal zones ? Thankyou, Regards,

I request Telugu speech

Summer me ambali kaise banaye

@bhamidipatisrinivas1551

Жыл бұрын

Same process as in other seasons but ambali fermentation happens faster. It takes the same time the milk turns to curd. Take a small cup of milk and put curd in it at the same time you keep the ambali in the pot, the time milk turns in to curd, it is proof that the ambali fermentation too was done.

@bhamidipatisrinivas1551

Жыл бұрын

Generally In summer 5 to 6 hours enough for fermentation. In winter it takes 10 hours. In other seasons 8 hours. This is for general understanding and varies depends on how much summer heat and how much winter cool in the specific place

Please tell about AVN

Mai ASHA worker hoon, doctors bolte hai bacchaon ko Suraj ke kiran nahi dikhana,pehle Bolte saver Suraj kiran me leke jao.konse doctor ko mane bolo?

@bhamidipatisrinivas1551

Жыл бұрын

Hum Direct sun ko nahi dekhna hai, aisa dekhne se anke chal jathi hai, bacha ho ya bada, lekin suraj sunrise aur =unset mei vo jo 15 minutes orange color rehta hai na, jo humko dekhne me talklif nahi rehta hai na vusko dekhna hai.

I am taking millets from 2 years But my sugar levels are always high Please guide

@shivamahuja3185

9 ай бұрын

Kha se buy karte ho

@ashwinipingle8832

4 ай бұрын

Have you completely stopped consuming wheat, rice and sugar?

Instead of white rice i am using millets and brown rice, too much of gas problem i am facing, if i take white rice gas problem will not be there, i am using millets continuesly, but not getting benefits as told, sugar level has been increased, may i know why it is happening? Pl

@sunshineseaandvitamind8620

Жыл бұрын

I'm going to start having this soon for the first time since I heard its very healthy. I'm going to have it only in fermented form whether as porridge or dosa and always with protein. 30 minutes before your meals have raw unpasteurised apple cider vinegar (1 tablespoon) in a glass of water. Drink with metal straw as its acidic and not good for your teeth. The fermented carbs + having it with protein+ having Apple cider vinegar 30 minutes before your meals will ensure better sugar control (You can do some research). Try that and report the results.

@bhamidipatikamaladevi1327

Жыл бұрын

Reason is brown rice. We should only eat the five positive millets.

@rohinisubbarao3664

Жыл бұрын

@@bhamidipatikamaladevi1327 Thankyou for responding,, i will try

@globalinvestor6120

Жыл бұрын

It's because your gut doesn't have enzymes and gut bacteria to digest those millets. What you should do now. One way is eat one table spoon of cooked millets for 2 weeks and increase to two tables for next two weeks.. You will find the difference.

@rohinisubbarao3664

Жыл бұрын

@@globalinvestor6120 thankyou, i will try

3salse kharahahu Milets but constipation me koyi farak nahi pada

Can I take ambali at night ?

@nishanthadda8824

Жыл бұрын

yes

@bhamidipatikamaladevi1327

Жыл бұрын

You can take ambali all three times 365 days. In fact taking ambali multiple times is the most healthiest lifestyle.

Can Psoriasis be healed by this food..

@lakadong

Жыл бұрын

Yes ….. just take millets suggested by Doctor Khadar Sir .

@bhamidipatisrinivas1551

Жыл бұрын

I have psorasis and no one knows it until I say it. Hope this answer helps.

@sunshineseaandvitamind8620

Жыл бұрын

Stop eating sugar. Go on an anti inflammatory diet and do a colon cleanse with castor oil. Feed your gut bacteria too with fermented foods/drinks.

@yogita902

Жыл бұрын

​@@bhamidipatisrinivas1551liver detox too

Its not even in the book

Bad audio not ckear

🌹🌱🙂🙏☀️

Kashay kzread.info/dash/bejne/gIWOtteBZJzgorA.html