A Spanish mother-in-law taught this chicken trick! I cook 3 times a week!
Ingredients:
Chicken 1 pc.
Cut off any excess parts.
Cut the chicken like in the video.
remove excess moisture.
beat off the chicken.
Marinade:
sour cream 3 tbsp.
kari.
dried garlic.
black pepper.
Paprika.
Salt.
mix well.
Ketchup.
mix well.
Brush the chicken with the prepared marinade.
turn over and grease the other side.
Vegetable fat.
Fry for 3-4 minutes.
turn over and cook for 3-4 minutes.
Fruit tree branches.
Cut off leaves.
Place the branches in a baking dish.
2 bay leaves.
Peppercorns.
Barberry.
fill with water.
Cover chicken with foil.
Bake at 200°C for 40 minutes.
Sauce:
Dill.
Garlic 4-5 cloves.
black pepper.
Italian herbs.
Salt.
Rosemary.
Water.
mix well.
Tomato paste 2 tbsp.
vegetable oil 3 tbsp.
mix well.
3 zucchini.
cut lengthwise.
Do it like in the video.
Make slits in the zucchini.
Salt.
Rub zucchini with salt and let rest for 10 minutes.
Parsley.
3-4 cloves of garlic.
Lemon peel.
Juice of 1/2 lemon.
vegetable oil 3 tbsp.
Salt.
mix well.
Remove excess moisture from the zucchini.
black pepper.
Vegetable fat.
Cook for 4-5 minutes.
turn over and cook for 4-5 minutes.
Our chicken is ready!
mmm... what a scent!