A Simple Steak Recipe for Beginners | Blackstone Griddles

Тәжірибелік нұсқаулар және стиль

Steak season is here, and Matt Hussey is showing you how to make delicious Steak and Asparagus! Enjoy seasoned ribeye steaks, tender asparagus, and a garlic herb butter sauce. Ready in just 20 minutes, it's perfect for sharing with family and friends.
Steak and Asparagus recipe: blackstoneproducts.com/blogs/...
Ingredients
2 ribeye steaks, about 1 lb each
2 teaspoons Blackstone High Plains seasoning
2 teaspoons salt
½ teaspoon pepper
1 lb asparagus
1 tablespoon avocado oil
2 tablespoons butter
Fresh thyme
Fresh rosemary
3 cloves garlic, minced
¼ cup chicken stock
Juice of 1 lemon
1 tablespoon parmesan cheese
Directions
1. Season the ribeye steaks with salt and Blackstone High Plains seasoning. Preheat the griddle to medium heat in the middle and low heat on the sides.
2. Trim the tough ends off the asparagus.
3. Drizzle oil on the sides of the griddle and place the asparagus on the oiled surface. Season the asparagus with salt and pepper.
4. Drizzle more oil in the center of the griddle and spread it evenly. Place the steaks on the oiled center. Flip the steaks every 30-45 seconds until they reach your desired doneness, using an unused spot each time.
5. Remove the steaks from the griddle and place them on a cutting board to rest.
6. After removing the steaks, add butter, minced garlic, rosemary, and thyme to the griddle. Cook for 3-4 minutes. Pour the sauce over the rested steaks.
7. Add chicken stock and lemon juice to the asparagus on the griddle. Cook until the asparagus is tender.
8. Slice the steaks into family-style portions. Sprinkle the asparagus with parmesan cheese. Serve the steaks and asparagus with family and friends. Enjoy!
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Пікірлер: 77

  • @andrewkelty3167
    @andrewkelty31677 күн бұрын

    I love the trick on how to cut the asparagus! That is genius! Looks delicious!

  • @garryhammond3117
    @garryhammond31177 күн бұрын

    Hey Matt - I'm a "Ribeye guy" myself! That spinalis cap is the BEST! "Pocket butter" - lol - You are the ultimate Boy Scout! - Cheers!

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    I don't leave home without my pocket knife and pocket butter!

  • @latoacwoad
    @latoacwoad7 күн бұрын

    I love a Ribeye. Good Groceries!

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Cannot go wrong!!! It's so dang tasty !

  • @sherysullivan1068
    @sherysullivan10686 күн бұрын

    Looks so tasty. You're making me hungry at 7:30 in the morning.

  • @scottsinnett3360
    @scottsinnett33607 күн бұрын

    A tri heart ribeye !!! I had never cooked on a flat top , or even thought of getting one ... until I saw this guy cook on one !!! Then I just had to get one !!! HH introduced thousands of people to the Blackstone griddle !!! 😁

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Love you brother!!!! Thanks as always for your support.

  • @therosesbackyardbbq5351
    @therosesbackyardbbq535118 сағат бұрын

    Great looking steak sir! Thanks for the shout out! Much appreciated!

  • @MileHighGuyBBQ
    @MileHighGuyBBQ7 күн бұрын

    That was awesome Matt! Ribeye is one of my favorite cuts of meat and the spinalis...oh boy! That was a simple but delicious cook anybody can follow and make it themselves 🙂

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Thanks you bud! I'm glad you enjoyed it!

  • @small-town-southern-man3573
    @small-town-southern-man35737 күн бұрын

    Great vid! RIBEYE all the way!!! Off-topic, but can you do a video making Cracker Barrel’s Maple Bacon Grilled Chicken on the Blackstone?

  • @robertbernal3180
    @robertbernal31807 күн бұрын

    Those are Good Groceries Hussey. I guess that l would pick the Ribeye Steak 🥩. Looks very delicious and tender. Great cook Hussey. Have a wonderful day.

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Thanks so much as always, Robert!

  • @jerryshowens3049
    @jerryshowens30497 күн бұрын

    That looks amazing. We love Asparagus on the Blackstone too. The seasoning my Wife likes the best on it is Blackstones Parmesan Ranch.

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    That's good seasoning too! Thanks for watching!

  • @rpm9460
    @rpm94607 күн бұрын

    You da man Hussey!! #1 Blackstone show on You Tube!!

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    You're very kind. Thank you and I appreciate you!

  • @AmraphelofShinar
    @AmraphelofShinar7 күн бұрын

    I like top sirloin myself. Flank steak is pretty good too. The tougher cuts really have better flavor as anyone who's eaten filet can tell you, it doesn't have a great deal of flavor, it's just very tender. My issue with ribeye or even T-bone steaks is that, as you pointed out with the ribeye cap or deckle, it's really two cuts of meat that cook as two different cuts. I've even seen where some steakhouses dissect the ribeye and sell it as different entrees. But as Chef Pepin says, "it's a question of taste".

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Yes sir! Sirloin cuts have a nice beefy flavor. That spinals will cook a little faster too like you noted, but dang it's good. It is a question of taste for sure. Everyone has their style.

  • @gharv1313
    @gharv13136 күн бұрын

    Definitely use your advice every time I fire up the Blackstone! Cheers my friend

  • @lestercogar9304
    @lestercogar93047 күн бұрын

    I can always go for a ribeye and a strip is good as well. Another fine job! Thanks again

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Thank you!! Appreciate you stopping by!

  • @nighthawk_predator1877
    @nighthawk_predator18777 күн бұрын

    About to put a ribeye on my new LeGriddle. The 1st one I made was the bomb!!! I salted both sides and let it sit for about an hour. Just put some Blackstone steakhouse seasoning on both sides with some avocado oil on it.. Going to let that sit a while too. I LOVE the BS steakhouse seasoning!!! OMG it is soo good. Butter and garlic at the end is a must too!!! Appreciate all your recipes bud. !!!

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Yes sir! Love your method man, and that seasoning is really good too! Appreciate you as well, my friend!

  • @user-kj1tf7of9p
    @user-kj1tf7of9p6 күн бұрын

    Ribeye for the win

  • @jasongales6947
    @jasongales69477 күн бұрын

    Ribeye steak Hussey!! State Law!!

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    STATE LAW!!!! Thanks my friend for watching!

  • @robindrew3471
    @robindrew34717 күн бұрын

    Love cooking my stake on the Blackstone.

  • @user-xc3kh2qu9r
    @user-xc3kh2qu9r7 күн бұрын

    That looks delicious

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Thank you for stopping by!

  • @frowertrampton7148
    @frowertrampton71485 күн бұрын

    Place the Weber Smokey Joe on top of griddle. To really cook a steak on a blackstone griddle.

  • @carolburton4711
    @carolburton47116 күн бұрын

    Ny strip is my favorite steak,great for using even on tacos

  • @shelbychurch998
    @shelbychurch9987 күн бұрын

    This guy: that's my jam, that's my jam

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Thank you so much! I really appreciate you!

  • @NateSmith87
    @NateSmith877 күн бұрын

    Ny strip, flat iron, ribeye, filet mignon...its all good to me.

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Man Nate, you and I are on the same page. I won't push any of that myself! Just bring it, if it's overshot on the temp, I ain't gonna complain about that either. I just like steak!!!

  • @ShaneT-dl8gi
    @ShaneT-dl8gi7 күн бұрын

    I own three grills that all have a purpose. Steak on my Blackstone is a no go for me.

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    All good. You have choices is looks like and that's a good thing!

  • @user-lv3th5bq5n
    @user-lv3th5bq5n7 күн бұрын

    I love Ribeye with NY strip coming in 2nd

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Same! Thanks so much for watching!

  • @SlopTart07260
    @SlopTart072606 күн бұрын

    Ribeye my favorite cut

  • @JackRhys
    @JackRhys7 күн бұрын

    I appreciate these videos, just got a blackstone for Father’s Day

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Welcome to Griddle Nation and to the Blackstone family!!! Glad you enjoyed the video and hope to see you around more!

  • @joshjones5785
    @joshjones57857 күн бұрын

    Denver cut Hussey...Please do a video with a Denver cut

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Denver steaks are nice! Did some over on my channel, but with tacos. Denver steaks are great!

  • @farmertech51
    @farmertech516 күн бұрын

    Ribeye for me. 😋

  • @isthisbetterwell9958Ds
    @isthisbetterwell9958Ds7 күн бұрын

    every piece is my favorite ,i do my asparagus in a bowl with a drizzle olive oil with garlic salt let them sit for 10 min throw on grill oh hell ya

  • @auchaplainfci8336
    @auchaplainfci83367 күн бұрын

    My wife likes a ribeye and I like a T-Bone or Filet.

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Divided house I see, but not a bad rivalry!!!

  • @jefflamb3668
    @jefflamb36687 күн бұрын

    Ribeye is the mostest bestest😂

  • @lisandracolon1132
    @lisandracolon11325 күн бұрын

    You are owesome

  • @BlackstoneGriddles

    @BlackstoneGriddles

    5 күн бұрын

    Thanks for watching!

  • @blackman9038
    @blackman90386 күн бұрын

    I see that dogs tail waggin did you give him some🤣🤣🤣🤣

  • @michaelzinser4654
    @michaelzinser46547 күн бұрын

    Ribeye

  • @TylerNally
    @TylerNally7 күн бұрын

    Even though asparagus is a proper plural for asparagus, I would use 'asparagi' as the plural much like octopi was the accepted plural for octopus (at peast when i was taught plurals in the '60s and '70s).

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Singular or plural, it's good groceries! I did learn something today though! Most folks never say the plural version.

  • @MichelesBlackstone
    @MichelesBlackstone7 күн бұрын

    Can’t go wrong with a ribeye. Love the pro tip of moving it to a new spot. They doing good😅 pocket butter😅

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    No ma'am, you cannot!! Appreciate you watching!

  • @Aaron.Davis56
    @Aaron.Davis567 күн бұрын

    Porterhouse 1 1/4 cut

  • @jameswaggoner2646
    @jameswaggoner26466 күн бұрын

    Thin sliced Ribeye

  • @shawnmcdonnell1779
    @shawnmcdonnell17797 күн бұрын

    RIBEYE

  • @jonnorton9720
    @jonnorton97206 күн бұрын

    Pretty easy to cook med rare..cook about 5 minutes total…should show the ones that like med well or well…looks like you burnt the butter..

  • @jerrymeetsworld
    @jerrymeetsworld7 күн бұрын

    Thank you for no duck face. Much better thumbnail!

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Haha... Thanks bud!

  • @pjbgcb54
    @pjbgcb547 күн бұрын

    Ribeye 👍

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    My man!

  • @farmall58
    @farmall58Күн бұрын

    I prefer a steak from a steer

  • @vicperriera9029
    @vicperriera90297 күн бұрын

    porterhouse....2 steaks in one 😬

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    Yes sir!!! It's a good cut too! Sometimes difficult to cook due to the differences of the two cuts.

  • @thatfishindude5459
    @thatfishindude54597 күн бұрын

    I’m a porterhouse man

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    I hear that my man. I'll not look over a porterhouse either!!!!

  • @jeromelott1064
    @jeromelott10647 күн бұрын

    T-bone

  • @thehungryhussey

    @thehungryhussey

    7 күн бұрын

    I hear that!!! They're so good too !

  • @jabawockee199
    @jabawockee1996 күн бұрын

    You’re liable to lose a hand if you touch the fat on my steak.

  • @Isaidit932
    @Isaidit9326 күн бұрын

    I LOVE ME A GOOD RIBEYE 🥩😋….. See thats why I dont eat over my white friends houses😩 Why dont you run some cold water on that meat when you take it out of the Package!!!???? My exes mother is white and I saw her playing with the dog then go straight to the kitchen, NEVER WASHED HER HANDS, opened up a family pck of Perdue chicken drumsticks, put a bunch of salt and pepper on it and dropped them in oil that wasnt even HOT!!!😅🤢 OMGGGG, Im really funny about eating at peoples houses that I see they dont wash their hands a thousand times while cooking!😩 and YOU BETTER WASH THAT MEAT!!!🤦🏽‍♀️

  • @brucecarriere2509
    @brucecarriere25096 күн бұрын

    Ribeye

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