Fantastic! That’s a modern italian technique to make dough. It is called biga. In this way the dough will be crispy outside and fluffy inside, but at the same time light and flavorfull, because of the fermentation! Good work👏🏻 it’s nice to see technique all over the world

@alfaalfa33

Жыл бұрын

A me non risulta che la biga sia moderna, e credo che sia parente stretto del poolish usato dai polacchi e copiato dagli inglesi . Gli diamo almeno 300-400 anni?

@BravissimoPP

Жыл бұрын

It's not a dry biga, nor it's a wet poolish. It's a pre ferment dough, that is in between a biga and a polish.

@tori6501

Жыл бұрын

오 이탈리아 반죽 기술이었군요. 정말 멋지네요.

@XRHSTOS500

Жыл бұрын

Sounds like Vito Iacopelli :D

@youtubu6935

3 ай бұрын

파인애플 피자 최고

Reminds of an Italian focaccia, crispier and higher but the process of obtaining that bubbly texture and the way the oil is used is very similar, looks very tasty too!

@EttoreChimenti

Жыл бұрын

"Schiacciata", like they say in Florence

@jalifritz8033

Жыл бұрын

It looks like a mixture of Detroit pizza and focaccia to me.

@thewholeworldisbeautiful

Жыл бұрын

It is they stole the idea.

@SledgeHammerMindOpener

Жыл бұрын

@@EttoreChimenti This IS what i was thinking these are not real pizza because to me a pizza dough is not that fat, it is slim crispy and light.,these look more like bread but every body has his own taste.

@mikeyg8568

Жыл бұрын

Yes, I have been thinking Focaccia throughout the whole video

I am from Detroit, currently residing in W. Africa. This video has made me miss home so much. One of my first stops when I return is to go to Buddy's Pizza for the original Detroit-style industrial pie. Good job King Foods!

@breezieb3297

Жыл бұрын

buddy's is the GOAT of detroit style pizza

@judyp.

Жыл бұрын

Cool, where exactly in west Africa if I may ask? What are you doing there? 😊 I'll also be coming "home" soon, to my second home haha

@canthinkofaname4

Жыл бұрын

I was gonna go to Africa until the people I was gonna meet when I was there scammed me

@judyp.

Жыл бұрын

@@canthinkofaname4 I'm so sorry for you 😥😥 i was scammed too, several times... You really have to take care on that continent

@REALchocochan

3 ай бұрын

damn, you must be missing hygienic places like this

장인정신이느껴집니다...당장 달려가서 먹어보고 싶습니다 ^^ 대박나세요

i think its a Focaccia bread as the pizza dough... instead of flour, they're using olive oil...

@johnkim7439

Жыл бұрын

Thanks for noticing. We use EVOO

We have the same “spider web” effect with our dough. It mostly creeps people out when they see it, but it’s cool looking! 😄

@MBlack454545

Жыл бұрын

And very tasty. Good fermented dough is just simply awesome even on it's own

@jzbrg

Жыл бұрын

My 2016 slimes i made looked like that😳

Потрясающая работа мастера! Смотрел как заворожённый.

This kitchen and it's utensils are crazy amazing clean. I am in awe! 😍

@johnkim7439

Жыл бұрын

😊

@lizf3325

Жыл бұрын

IKR!! Definitely not what I witness in my area by a long shot! These people are masters and take every step down to every little detail to create excellence! 🙌

@REALchocochan

3 ай бұрын

korea be like that

알못인데 반죽만봐도 지리네요

@iamnaive

Жыл бұрын

지린내

@iwannadie3757

Жыл бұрын

​@@iamnaive ?

@Mellstarspasha78k

Жыл бұрын

У вас в конце иероглиф похож на сидящего за столом человека

@user-ls6ed3vf9i

Жыл бұрын

축축

@MyzoryMaiq

Жыл бұрын

Does it like scare you some how? Like arachnaphobia?

Spider web dough just has more yeast in it to cause a lot of bubbles if someone did know how they did it. But it sure looks good! Enjoyed your video so I gave it a Thumbs Up

@lizf3325

Жыл бұрын

The ice and oil is a really cool technique too!

@davidepannone6021

3 ай бұрын

That's the gluten structure. That's why the dough is really stretchy without breaking. That's the gluten job. It has nothing to do with yeast and the oxygen it produces while "feeding" on flour. You can have a lot of bubbles with little yeast as a matter of fact. Just use a strong flour that can take long fermentation times and have it ferment for 48/72 hours. With that you can easily use 2 grams of yeast per kilo of flour.

Que antojada tan loca, se ve delicioso 😋😋😋

С такой любовью они это делают. Сколько труда вложено в одно приготовление порции. Отличная работа.

Изумительно, какие вы молодцы!

거미줄 도우 대박이네요. 늘어지는 치즈를 보자니 막 땡깁니다ㅎㅎ

@KingFood

Жыл бұрын

시청 감사합니다😊

@diss-abledgamer5370

Жыл бұрын

반죽 이 뜨는데 뭐가 대단 하다고.... 모든 반죽 이 뜨고나서 저렇게 땡기면 저런 형태 나와요.

@HolyHoly-ye3ge

Жыл бұрын

기름을 너무 많이 쓴다...

Everything is so immaculate, really lovely to watch

Все пиццы супер , подача блюд професионально 🤗🤗🤗

Some of the best pan pizzas and sandwiches I've ever seen. Looks so delicious!

@lorrainegatanianhits8331

Жыл бұрын

interesting profile picture and name :-)

i enjoy every bit of this video keep up the good work

That looks, literally speaking mighty delicious!

와…. 장인정신이 느껴짐 실제로 가서 먹어봤는데 이 정도의 수고가 들어갈 줄이야…

@gagaullalla1256

Жыл бұрын

craftsmanship is another thing. Cheers from Italy

@zinzihazi8729

Жыл бұрын

이정도 수고를 들인 맛은 아니란건가, .,.

Very impressive and the final result looks absolutely delicious.

Now that's a restaurant that loves its customers. Looks great!

Great recipe! Looks nice! Thanks for sharing! 👍👍👍

@jagababa

4 ай бұрын

Ok, where's the exact recipe?

Amazing 👏 The prep is so meticulous

The spider web dough is called a "biga" (bee-gah) and it's a well-hydrated dough with more water and less yeast than regular dough. This allows it to ferment longer, which develops flavor. Adding the salt *AND* the oil at the same time was interesting! In addition to giving flavor, salt slows the yeast down, giving time for even more flavor to develop during fermentation. Adding the oil makes for a softer, moister crumb, or texture. By the way guys, having a little pizza with your olive oil? *Whew!*

@dirtpower6714

Жыл бұрын

Yeah if you add the salt first mix then add oil it makes crispier bread! If you do other order you get softer bread!

@narahodgson2277

Жыл бұрын

I literally just thought this, I’m like oh they are making a boys, and this dough basically is a focaccia

@lorenzvo5284

Жыл бұрын

I thought they were finally done adding oil when they baked the bread but no they brushed it again 😂

@jaquelineberge217

Жыл бұрын

Any special recipe you recommend?

@supreme313

Жыл бұрын

Detroit Style Deep Dish, which is remarkably similar in almost every way (Aside from some of the sauces drizzled on top) is almost quite literally FRIED in the baking pan. It creates a very rich, buttery crust on the bottom and sides that makes it very unlikely that your piece will sag at all.. it's quite rigid and crunchy but definitely not the most healthy!!!

Looks incredible, I wish we had that here

Looks very delicious~😋🤤😊😃😀

Makes me so hungry, looks so good! 👍👏🤩

@igormalusevic

Жыл бұрын

me too, drooling :P

Fascinating method and overall process, this kind of thing really makes me think that automation could come for cooks faster than we really understand.

All of that looks awesome!!!

オーブンから取り出したとき思わず美味しそう！と声が出ました😁食べてみたい‥

Ааааа. Зачем, я это посмотрел!? Теперь пиццу хочетсяяяя! Это просто великолепно, бесподобно, охренительно просто! Слюна так и брызжет! 🤣👍😍

@robotnikkkk001

Жыл бұрын

=ПОСМАТРИ MARCO CERVETTI ОН когда ТО С ДЕЛЛ ВИДИО ПРО *_НАСТОЯЗЩУУ_* ПИЦЦУ КОТОРУУ ДЕЛАУТ В НЕАПОЛЕ .......А ЕТО......СУРРОГАТ,ОТ КАТОРОВА 1ГО вида ЛЮБОЙ УВАЖАУЗЩИЙ СЯ ЖИТЕЛ НЕАПОЛЯ УМРОТ ОТ СЕРДЕЧНОВА ПРИ СТУПА

@gregorsamsa1364

Жыл бұрын

What does saliva and splashes mean? 😃

@zshenshinasurpriz6318

Жыл бұрын

@@gregorsamsa1364 это устоявшееся выражение, то есть это выглядит вкусно, что аж слюни текут

Mini pizza & sandwiches it look good 😀 the BLT an the tuna I want to try they are dense but still soft and crunchy on the end what kind of seasoning did you add smells good can I have some kelp flake or rye seeds on mine they all look great 😁👏❤

Wow ! It looks so good 😋🤩😍

Great, now I'm hungry for pizza.

I would love to tour SK and eat all the beautiful food they make!!!

I would love to eat the end pieces.☺

Wow everything they use is clean 🧼 🤩

Looks so delicious

В волшебных руках всё спорится, браво👏👏👏👏👍

Looks delicious! but oh my goodness I wish there was more sauce on it

Normally when I watch these videos, I'm jealous that I can't run right out and grab something like that. Fortunately, I'm a resident of Detroit, and happen to have one of the best Detroit style pizza joints less than a mile from my house 😁 (Jet's Pizza is the best!)

@ronp5615

Жыл бұрын

What he said 🙂

@maimortoo

Жыл бұрын

Imagine who live in Naples

@czerniana

Жыл бұрын

I never thought I’d deviate from loving New York style and only that. Jets pizza though? That one that has crust on all 8 pieces? Oh. My. God. I love it. Best part, it reheats in the microwave perfect. It jumped to my #2 favorite place in our area. And the only one that doesn’t cost an arm and a leg. Still pricey, but not as pricey.

@johnkim7439

Жыл бұрын

I like Detroit Style Pizza Company

@whattheworldsneedswhatneed774

Жыл бұрын

I feel the same way as u too, sometimes we all want to be like superman n just fly straight over there n get some food like this.

Thank you for showing the entire process

The menu is fantastic truly ;the blt looks delicious and hearty

Instead of Peter Parker it's Pizza parker

А мне понравилось что у них всё очень чистое Я во многих пекарнях работала, но ни в одной не было такой чистоты.

@hayat333

Жыл бұрын

للأسف المخابز النظيفة قليلة بالفعل

Какое шикарное тесто.... Приятно смотреть это видео...

Вообще очень странное явление, смотреть как другие работают 😅 но многих увлекает😂

I want to travel there just to try every sandwich in their menu

@nourahussein18

Жыл бұрын

🌹

@Dreklore

Жыл бұрын

@@nourahussein18 😁

@nourahussein18

Жыл бұрын

@@Dreklore 😂🤣

I visited Dough Daddy several times. Its pizzas and sandwiches are very delicious. It is very nice to find a pizza place like Dough Daddy serving authentic Detroit style pizzas in Seoul

@piggybankletsgo

Жыл бұрын

Hi are you a foreigner? Im curious where foreigners search when they look for places to eat. Like when koreans search naver blogs before going for dinner. Is there a platform or community ? Google?

@FoodAdventure937

Жыл бұрын

@@piggybankletsgo nice

@Milark

Жыл бұрын

@@piggybankletsgo trip advisor probably

Hi! Looks amazing.. just wanted to know why cold water is used to mix the yeast?

손이 진짜 많이 가네요.. 정성이 대단하십니다bb

Tem como manda aqui pro Brasil??? 🤤🤤

That dough... It's beautiful. I know it sounds weird, but it's a stunning gluten web.

Невероятно, прекрасно! Лучшее что я вижу!

Never thought of using the dough from Detroit style for a sandwich. Looks good

Oh god please.. I want to taste all the delicious, mouth watering food in the world before I die of obesity 🤤🤤🤤

Смотрю и слюнки глотаю 😊❤

Vedere lavorare con l'attrezzatura brillante è davvero uno spettacolo

Everything looked so good

Bu tertemiz çalışma için tebrik ediyorum 👏🇹🇷

I wish i could get their recipe of making the dough!! I would love to try it at home ❤❤❤

@sendoh7x

Жыл бұрын

you can start with focaccia bread

로마식 포카치아 피자 같은 그런 느낌이네요.. 잘봤습니다.

great video editing, keeps the story moving...thumbs up.

Wow this is so cool! Brings pizza to a whole new level 🍕💜

@trenoci8841

Жыл бұрын

yes?which level?

@VIAJERODELTIEMPOMX

Жыл бұрын

It's pizza with preferment, nothing to write home about, that's how Italians have been doing it for centuries.

@VIAJERODELTIEMPOMX

Жыл бұрын

It is also known as focaccia pizza.

Looks more like a focaccia dough to me but looks delicious anyway, would love to try all the recipes i’ve see here :-)

Very organized and systematic.. Yummy food too. 😘

Omg I want the recipe the dough looks out of this world!

Мои мама и бабушка пекут такой хлеб, обалденный ❤️👍👍👍

This is incredible. Everything. The filming. The bread making and the food at the end. All amazing. Thank you!

@folakemiogunseiju4157

Жыл бұрын

Nigeria?

@VERIFIED_COMMENT

Жыл бұрын

You know yeast is a bacteria?

Как все чисто и аккуратно, молодцы

Nice 😍😊

진짜 깨끗하다.. 정성이 ㅎㄷㄷ

Looks DELICIOUS! Recipe please? I never make pizza dough because it's never very good when I've tried in the past, but this is exactly the type of dough I'd want!

@oldducky3874

Жыл бұрын

Just watch the video

@californiacobra6422

Жыл бұрын

@@oldducky3874 Ummmm, except they don't include INGREDIENT MEASUREMENTS! I want a GOOD pizza dough recipe, not one I have to guess all the ingredient measurements of!

@Leo-monteros

Жыл бұрын

@@californiacobra6422 también puede desirle. Ala Coca Cola, que te den la fórmula jjjj

That ice is crystal clear. Wish I had one of those!

오호 굿굿 저도 맛나게 먹었죠 인생 도우 입니다

Love those bread. Wish i can make them. Is it possible to ask for recipe

@narahodgson2277

Жыл бұрын

It is basically focaccia, a high hydration dough and they used a biga for flavor

Looking at the precision and work that goes into making these beautiful culinary creations... I have a feeling these guys are really underpaid for their craft...

@stremstrem3632

Жыл бұрын

why do you ? seems like a nice establishment, i don't see why they would be underpaid judging by this video lol

@religionisapoison2413

Жыл бұрын

Lmao you must not understand how people work in different countries

@chadsem

Жыл бұрын

Then they should take another job. Better yet... you go do it for them for free.

@lizf3325

Жыл бұрын

I didn’t get that vibe. The craftsmanship would suggest they are quite committed, satisfied with their job or owners!

the tuna melt was not expected at all. but it actually looks really good.

That crust looks amazong.

Wow Absolutamente Todo Se Ve Delicioso, Saludos Desde Medellín Colombia 🇨🇴🇨🇴🇨🇴 👍

Глядя на процесс, тоже захотелось приготовить пиццу. Благодарю за вдохновение!

It looks very delicious.

너무 맛있어 보여요

As a former Detroiter, I would like to try that. It looks delicious

С удовольствием бы покушала такую вкусняшку 💕🔥✌😍

@MultiAxeZ

Жыл бұрын

Как это можно есть, оно же сплошь в масле?

@Player-ub4mh

Жыл бұрын

@@MultiAxeZ с аппетитом

@UlianaM

Жыл бұрын

@@Player-ub4mh и со сливочным маслом

This is so mouth watering 😋

Me quedo con ganas de probarlas

Пожалуйста, дайте рецепт теста, супер видео

지인분 소개로 2주 전에 다녀왔는데 시그니쳐 피자랑 버팔로 윙 추천요! 튜나멜트는 요기 아니면 맛볼 수 없다던데 다시 가서 꼭 먹고싶어요

@avishayran2189

Жыл бұрын

Hi what is the name of the place?

@WHYJ_REDRUM

Жыл бұрын

@@avishayran2189 dough daddy In seoul, south korea

Wow very nice

Is your whole channel like this? Your audio is amazing! Instant sub. 👍

Даа~, тесто просто шикарное! 🤤😉

@hayat333

Жыл бұрын

نعم انه رائع

Waw i like it

반죽 예술이네 진짜

Gooey Goodness… Mouth watering yummies!

These pizzas look delicious! I have a slice of pizza in the fridge, I’m getting it right now…

@lizf3325

Жыл бұрын

Did satisfy or make it worse after watching this😂

@mrmr5402

Жыл бұрын

@@lizf3325 it helped.. but nothing like the pizza master

Хочу рецепт этого теста. Замечательное тесто аж слюньки потекли.

@rrrrexx

Жыл бұрын

Никакого секрета в этом нет. Главное - вымешивать столько времени, пока не начнут образовываться глютеновые связи. Мало просто намочить муку и перемешать. Если долго вымешивать, то сами увидите, как тесто начнет тянуться.

@user-oy8gs7ij6b

Жыл бұрын

И мне рецепт теста...

@user-vt1kn9mz2e

Жыл бұрын

Мука, дрожжи, холодная вода 11 градусов, сахар, соль. В интернете пропорции есть. И мешать и мешать

@tamarasetkova6330

Жыл бұрын

@@user-oy8gs7ij6b скорее всего, это процесс приготовления чиабатты. Просто тесто используют для пиццы. 🤔😏

@iluminameluna

Жыл бұрын

It's called a high hydration dough, most likely around 70% water total of weight of flour. The yeast amount is only 1% weight of flour, with a long proofing time, which is why they use cold water to mix the dough. This is how I make my pizza and ciabatta dough. My salt is 1.5% weight of dough and I don't use any sugar. If you do want to use sugar, don't use more than 4%. Your dough will overproof too quickly. Maximum time for first proofing should be 18 hours at no more than 40°F. If you use the poolish method, let it ferment for only 8 hours at no more than 50°F. Please use a calculator to make the conversion to your preferred degrees form.

Complimenti per la pulizia, straordinaria siete i n.1👍👍👍😜

looks amazing and delicious!!! 😊