In the busy, bustling life of a MICHELIN-starred restaurant chef, how important is a moment of clarity?
Together with MICHELIN-starred Au Jardin's chef-proprietor, Kim Hock Su, and MOMAwater, we dive deep into the importance of taking a moment of comfort and tranquillity, without forgetting to enjoy the little things in life. A gentle nudge to reawaken the senses, part of MOMAwater’s raison d'être is a heightened appreciation of the present moment, of living in the now, and of seizing the moment.
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