Andy: don't overthink it Also Andy: work out how many people will approach the board from how many sides and which angles to carefully determine the optimum location of the betroot dip

@jackiepyanoe7216

4 ай бұрын

😂

@byronp8158

Ай бұрын

And you thought about it too much...

The only problem with charcuterie boards is that the prosciutto disappears in seconds. The perfect board contains an inconsumable mountain of prosciutto 😂

@dutchdykefinger

5 ай бұрын

lol recognizable, i find that with BBQs the chicken sateh skewers always keep going for longer after the initial servings of burgers and ribs have been devoured peopel always have an extra stomach for another one of those sticks, they go in easy and when marinated right, they look so apetizing too with the glazay finsih on them, they're always in demand and usually the only ones that are still in high demand in the endgame they're still say 70 to 90 grams of meat after cooking though, i usually stack em up pretty big to a good 120-130 raw weight but people keep eating them like it ain't no thing, it seems like anyone could aet like 1.5 to 2 kilograms of those bitches alone bcause othe physchology factors lol so i just put out 3x as many of the chiicken sateh skewers knowing it always turns out that way and everyone is happier for it :D (Dutch by the way, we love ourselves some indonesian flavors, taken abck fom the colonizing days, kecap manis and peanut sauce are huge crowd favorites here :D)

@Michaelthacrow

5 ай бұрын

This is so funny cause the past 4 boards I've made with prosciutto, it stays til the end

@Tetsaraku

5 ай бұрын

So true. Sad, but true.

@tauraaaaaaaaaaaaaaaaaaaaaaaaaa

5 ай бұрын

I lowkey hate making these boards because the most expensive stuff is the tastiest (persciutto), and everyone else eats it all before i do😂

@RyanFox85

5 ай бұрын

Any tips for combating the stomach upset after tho? I LOVE italian meats and cheeses but holy man, the last time i had prosciutto, i spent ALOT of time praying to the porcelin gods after!

Feels so weird hearing Babe talk in full sentences. Im so used to her just saying what she wants to eat😂

This channel is one of the best things to ever happen to KZread. ❤

@philipcarinoso395

4 ай бұрын

Amen to that!!!!!❤

@jackiepyanoe7216

4 ай бұрын

❤❤❤❤❤

Man, the banana leaf is truly original and gives this charcuterie board a true Aussie multicultural vibe

Andy...that looks fantastic....the wife and I do charcuterie board nights for dinner a couple times a month. One of us picks a theme (seafood, cheeses, cured meats, etc) and the other shops for the ingredients and puts the board together. Then we just sit there for a couple hours eating and drinking and enjoying each other's company! Happy New Year to all of you! Mike 🇨🇦

@tessiepinkman

5 ай бұрын

That sounds absolutely wonderful! What a great idea! Happy new year from me, a Swedish woman that's living in Norway :)

@michaellippmann4474

5 ай бұрын

@@tessiepinkman Happy New Year to you as well! 😁

Great job to the support staff! 🙏🏼🙏🏼🙏🏼 Cheers to you all in 2024 for more culinary success and adventures! 🎉🎉

Thank you for the good content this year. Hope you’re all set for 2024. I wish you the best this year. 🙏🙏🙏 thanks for existing pal.

Your charcuterie board is beautiful. I absolutely love it. And the dips look to die for. Andy, Caitlin AKA Babe, Daz, Mitch, & Caleb- Thank you for all the hard work you put in on making these videos. My meal plans have become more extensive & flavorful thanks to the content & instructions from your KZread channel. I wish all of you a safe, happy, & healthy New Year.

I’m so hungry now after watching you put this gorgeous board together!

Yes! Stuffed peppers with feta - one of my all time favourite things. Thanks for the tips, Andy.

I pray for a family of my own so I can feed them like this. This would be fun to do.

Andy! Thanks for being my content creator of the year, you've ignited my love for not only cooking, but spending time on the things that matter, good food and good friends. Heres to a great 2024!

@milliway2010

5 ай бұрын

I'll drink to that!

@rem-144

4 ай бұрын

Best wishes for 2024 Andy your culinary style is amazing and inspiring to me.

Congratulations to all 5 of you for the success you have achieved so far. I love to watch all of your videos. Mitch is so sweet. He is nervous in front of the camera but a master behind it. Best wishes to all for a happy, healthy, and successful 2024!

Thank you to all of you for an amazing amount of quality content. Bring on 2024! Happy New Year everyone. 🎉🎉

Happy New Year to you and yours ❤️ 🎉🎉🎉🎉🎉

Absolutely brilliant content through the year... Thank you so much!

Chef Andy, Happy New Year to You, Babe, Mitch & Team 🥂❤😘 May you all have a wonderful & fulfilling year ahead. Blessings & Love to you ALL, Piper & Singer a.k.a My Kitty. P.S. I love all your Videos. Yet, it was nice to see, you really enjoy the States❤ I'm glad you had a wonderful time here!

@Andy Cooks: Your channel is amazing! Could you do a video on plating food?

Such a wholesome video. Your love and respect for food and your team is inspirational. Thank you for all the amazing content.

The moment Andy used chopsticks to pick and place the olives 😍❤😍

Thank you for blessing me and my family with your amazing recipes! I’ve tried most of your recipes for my family which were all a hit and a staple in my household and I’m grateful that my husband found you on Instagram earlier this year! Wish you and your family the best for 2024! 🎉 also to whoever is watching hope you all have a blessed and better year than the last! 🎊

Mighty fine smorgasbord! Happy New Year to Andy, Babe, Caitlin, Daz & Basic Mitch!

It's been great to see your socials explode this year just from no gimmick good content. Keep doing what you're doing.

Thanks Andy & Crew 🎉 😊

@andy_cooks

5 ай бұрын

Our pleasure!

My partner purchased a signed copy of your cookbook for a Christmas present for us. So very cool! Thanks for all the fabulous content. You think of everything which is great even making mention now to what substitute fruits work well and in other videos how to sub out spices for less expensive ones. We really enjoy watching your videos and love how you surprised yourself when measuring by eye. Have a great New Year! 🎉

Hi Andy and crew, in the beginning I looked forward to the charcuterie board but in the end it was the raw facts of the journey through 2023 and the banter. Thoroughly enjoyed this vlog. Have a HAPPY NEW YEAR. Take care and God Bless ALL 🎉🎊🎆

I love the choices in cheese and cured meat you chose the dips sounds great as well! Please do a tinned fish board next!

Happy new year. We are the 30th still here in NY

Great video! ❤ and I enjoyed your on location videos this year... Texas was terrific and the Philippines was a good experience. I like how you've grown and developed. Take care and enjoy your new studio.

You and your team have become my absolute favorites for cooking content! Keep doing what you do. Looking forward to what you guys do in 2024!

Happy new year and thanks for your hard work!!!

Thanks Andy and the team. Been a great fun year. Keep them coming

Thank you all for your hard work and Happy New Year🎉

Man! That’s the mother of all charcuterie boards! I really like when you get the team members involved in front of the cameras. I could suggest that once in a while in the new year. Peace out! ✌🏻🇺🇸🇦🇺

first time seeing banana leaves on a charcuterie. Thanks for the idea! ❤

Tip for the banana leaves. Instead of using a cloth to wipe it down you can grab a small propane torch and wave that over the top. The heat will help bring the moisture to the surface and and it gives it a nice glossy finish.

Thank you Andy, Caitlin, Mitch, Dazz and Caleb for a year of entertaining vlogs and shorts. Many a late night has found me whipping up an irrestiable treat...which is why I love the shorts...we are definately on the same flavour profile page. Happy New Year!!!😘

What a beautiful charcuterie board! Happy New Year from Baltimore, Maryland to Chef Andy, Babe, Mitch and the rest of the crew, and your families! 🎉🎈❤

I looove having his girl help out and be in the video like this. Definitely should do this more often!!

Great job. Many thanks for a fun year for we who love food and cooking in South Africa. Much love to you and the team. Peace!

Happy New Years and wishing you more successful in 2024!!!!🇺🇲

Absolutely love all your content! Happy New Year and look forward to all the content next year 🎉 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Yaaayy, thank you chef for giving credits to the beautiful people, our "Adobo" and places of my country the Philippines. Thank you for cooking the "Ox Tail Kare-Kare", and hope you could cook more of the other Filipino food i.e. Beef Pares and Beef Shank Kansi for babe😊

Thank you for the content over all your social media sites, it has been greatly appreciated. Enjoy your break 😊

Blessed new year to you and your family and friends keep up the great content. With love from Cape Town, South Africa. ❤️🇿🇦 Come on down next year to film some content we have great eats and treats you'd love it!

Thank you for acknowledging that the Philippine experience is one of your fave videos of 2023, there are really a lot of great people here. We love your cooking videos, I learned a lot from you❤ Happy New Year🎉🎉🎉

Andy and your crew ✌️ happy new year.

So wholesome, I love this guy

Hi Chef Andy seen this video and you mentioned your fave video vlog this year was the one in Philippines and i thank you coz i am a Filipino living in Toronto, Canada... i dont miss your vlog coz you are one of my favourite channel on youtube... love your tiktok shorts too ...i learned a lot from your cooking...😍😍😋😋🙏🙏🙏🙏🙏🙏 #happynewyear and have prosperous new vlogs in the coming year👍👍👍👍

Hungry now!! Love your content. Happy 2024 to you all - All the best.

It's winter up here in the northern hemisphere, so dried fruits work great in place of seasonal fresh fruits!

15:54 Good to see your behind the scenes posse. It takes a village to produce a good product. Also the redhead on the right is really pretty.

Chief the purple sweet potato was perfect with all the other flavours and colours 🎉❤🎉❤🎉❤🎉❤

Hey Andy! This looks awesome!😊

Man I love your content so funny and educational and don’t even need to hear yelling 😂 Happy new year to you and everyone else reading this🎉🎉 wish you all the blessings available🎉🎉

I love you and the team! Continue to keep it real and please continue to riast each other!

Happy New Year everyone! It's only Saturday here in the US, but I'm off to a party in a few hours! 🍻 🥂❤️

Thank you for a remarkable year of video. I look forward to another fabulous year of recipes and feasts. Kudos to your crews and you, Chef Andy! Happy New Year 2024🎉🎉

Thanks So much Andy. Look forward to 2024 😊❤

Happy New Year to you all and thanks for the great content this year!!

Thanks guys, your success this year is well deserved. I like your classy videos, Aussie style that is, and the off beat quirky humour, Andy and crew. Have a good one, this year coming!. Cheers.

@seankingsbury7502

5 ай бұрын

Aussie style or kiwi style ?👀

what I love as an alternative to the fruit paste is Fig-Mustard. Tastes amazing with cheese

Strange how this is something special for you guys and for us in Europe it's a walk to the next grocery store. ^^

So much love for you and your team, Andy!! Happy New Year❤

Great content, Chef (and team!). Going to try some of your recipes in 2024!!

Happy New Year, Andy, Babe and the Team!!❤🎉

Looks awesome! Happy New Year to all.🤗💕👍🎉

Happy New Year to you and the crew Andy. Keep up the stellar work!!! 👊🧡👍

Everyone, thank you so much for all the videos, you very quickly became my favourite cooking channel. Special thanks for providing recipes in the Shorts, you are the only channel I've seen who does that. In your travel videos you actually listen to the peopple you visit and make them the centre of attention. Looking forward to more easy to cook dishes at home and fascinating travel stories.

Happy New Year Chef, and crew!!! You've put together a beautiful charcuterie board!

🎉 Happy New Year, Chef Mitch, Andy & Babe. 😊

Thanks for your great channel Andy from a fellow chef, love your work and passion.

Thank You for Sharing Andy & Everyone 👋& Have A Happy New Year 🌞🌈🙌💯☺️👌

i was really waiting for you to mention your videos in the Philippines. glad i caught it. thank you . looking forward to your 2024 vids

Thanks guys for all the entertainment and inspiration this year, that charcuterie board looks amazing and looking forward to more of the same next year, happy new year and thanks once more.

Looks amazing! Look forward to more good stuff from you guys in 2024

Looks great…..Happy New Year to you all 🎉😊

Happy New Year Andy, Babe and Mitch and the Crew!

Happy New Year Andy and Fam! Thank you for entertaining us , and for your openness. Much love too - from Canada!

This looks beautiful and what a heartwarming video that was!

Happy New Year to you Andy, Babe and crew! xx

Its been a great year with some brilliant recipes. Great work team. Have a fantastic new years and keep up the brilliant work.

So wholesome. I love you guys, thanks for the pointers, and the great content! Happy New Year❤🎉

Great looking board. Chef used way too much Tahini in the sweet potato dip; that's why it "stiffened up" .. Tahini does that after adding liquids i.e. water or lemon juice. And no Labné dip ?! That Feta cheese can be whipped with Labné (it's a bit thicker) instead of yogurt or can also soak the Feta in cold water for a few hours in the fridge or overnight, depending on how salty or hard the cheese is and how you want it at the end. Fresh or dried mint goes very well with Feta. Mouhammara (ground walnut, Pomegranate Molasses and olive oil) is one yummy and addictive dip! Big YESSS for Quince paste or jam with different cheeses... some Pita bread or chips would be good too. Great videos, they are fun to watch. Happy New Year all and Peace on Earth.

I'm so hungry right now! 😮 Happy New Year, Andy, Babe & crew! 🥂🍾

Fantastic table this one wonderful Colo.... happy New year 🎊 to you too

Great job Andy and Crew! Always nice to see your work. Happy New Year from Sweden! ❤️🎉🥂❤️

Thanks, Andy and crew,, staying true is truly the best. Well done, team.

Magnificent way to see in the new year Andy. Thank you and the team for the incredible content over the last 12 months and I hope the new year leads you to new heights. Happy New Year.

Happy holidays chef and the crew! Love your videos!! Cheers 🎉

Love it! Wishing you all a fantastic start to 2024!

Looks amazing…good to see wife and crew too..Happy New Year👍🇬🇧

Thank you for the company during 2023🎉 Wish you and your family and crew an amazing 2024🎉

Happy New Year to all of you!! That looks fantastic!! I have never made a charcuterie board but think i will have to give it a try! Thanks for a wonderful year and look forward to next year!!

Thank you for all the great knowledge that you have shared on cooking. It has changed the way I cook and the way I present to my family and friends. I hope that you and your staff have a great new year and I look forward to the new season.

Looking for more interesting video next year. May it be more fruitful and of course... most importantly. Delicious! Congratulations to you and your growing food community, your wife and staff whose very supportive are all awesome. From the Philippines.... Mabuhay!!!

Wow...I love all your videos....I've learned so many things from you and you present it with such ease, making those of watching feel like this is something we can accomplish...🎉 Happy New Year! ❤❤❤

Best Chef ever! Love your way of cooking 🧑‍🍳

HAPPY NEW YEAR 🎉 TO ALL OF YOU !!!! YOU GO EVERYONE 🎉🎉🎉