A Bratwurst Story
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In 1945 Ralph F. and Alice Stayer opened a butcher shop in their quaint hometown of Johnsonville, Wisconsin. One day RF realized that if he used high quality meat and the perfect spice blend, he could make a really great tasting sausage-- the bratwurst.
To this day, the bratwurst is made from that same high quality meat and perfect spice blend and only one person knows the recipe, his son Ralph C Stayer. But we don’t care, because if we had a family secret that tasted this good, we would do the same. Learn everything you can (except for the recipe) with "A Bratwurst Story."
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My wife Marilyn and I were born and raised in Sheboygan Falls, Wisconsin just a stones throw from Johnsonville. I was raised on the brats and now in my 74th year and living in Largo, Florida we can buy Johnsonville Brats in almost all of the major stores like Publix and Walmart and sometimes in Costco. We miss the Sheboygan hard rolls but having Johnsonville brats is really all we need.
This popped up as an ad when I started another video but I ended up watching this in its entirety. Very very interesting and I've never wanted to try a brat as much as I do now knowing the history. Thanks for sharing your story!
@OfficialJohnsonville
6 жыл бұрын
Thank you so much for taking the time to hear and learn about our story! We hope you follow us on Facebook and Instagram also, and we'll show you some great recipes and grilling tips for these amazing bratwursts!
Looks like the interview was shot in my hometown Elkhart Lake. Going to Road America tomorrow and I need to cooks some brats now!
Good music
Theyre here to stay.