This is a long shot you might not see this, but my family have a coffee manufacturer in Guinea Conakry, we are trying to expand and the coffee funds is building schools in Guinea to provide free educations especially for the girls who can’t afford it and get married in a young age, we also want to use the coffee business to provide jobs. If you see this we would love to send you samples, and hear your feedback and support on this your videos are Amazing. I just stumble upon it and I’m binge watching 😊😁❤

@andrewpeachey5416

11 ай бұрын

Bump. Let's get Morgan to see this!

@kaylabadolato5562

11 ай бұрын

Agreed! How cool is this!!

@CadenceWren

11 ай бұрын

Beautiful. Best of luck to you and yours, as well as your business❤

@JohnPruden

11 ай бұрын

turn on her notifications and comment on the next video right after it’s posted! she’s more likely to see it then :)

@markosverdhi

10 ай бұрын

This is wonderful! I hope morgan sees this!

I’ve been a barista for 10 years, but honestly it’s more like a blue collar barista. Punch in, froth milk, pull shots, punch out. I think it’s time to be a black turtleneck barista

@morgandrinkscoffee

11 ай бұрын

It’s a lot of chaos but a lot of fun

I'm more of a tea person than a coffee person, but I was actually inspired by the adding aromatics video you did, and decided to make a tea blend put of it. It was oolong, rosemary, orange peel, rose petals, cloves, cardamom, and a touch of cinnamon. The first steep was a bit too harsh, but the second steep was exactly what I was hoping for! It was delicious and comforting, and I feel like the first steep was better as a sort of iced latte to balance out some of the bitterness and make it more refreshing, and the second steep was good hot and fresh with just a little sugar.

@morgandrinkscoffee

11 ай бұрын

That sounds incredibly lovely

@ninjabgwriter

11 ай бұрын

@@morgandrinkscoffee Thanks so much! And thanks for inspiring me with your video too :)

Morgan and James Hoffmann, you're both responsible for my coffee-hobby getting progressively more expensive. I love it.

Morgan i’ve watched you and James hoffman for months now! i’ve been so inspired, bought my own picaspresso, and tried for a job at MOTW (a local coffee shop where i live)! it’s my first job and i just finished my last day of training! i’m so excited and you’ve inspire my energy and attitude i being to coffee, thank you!

@morgandrinkscoffee

11 ай бұрын

Congratulations! Keep that spirit up and I hope you have the best time 🖤

@ryderrosebrough635

11 ай бұрын

@@morgandrinkscoffee Ill try my hardest!

Morgan, you were the one who inspired me to really take a deep dive into my coffee, did my first cold brew concentrate the other day with a very nice dark roast and now I know what I have been missing out on; so choclatey and sweet! Thank you so much for all of the content you put out for us all!

@Luke-we9gj

11 ай бұрын

What sort of dilution ratio do you use for consumption? 1:2? 1:3? or do you just take the concentrate straight up?

@joshedwards7012

11 ай бұрын

@@Luke-we9gj on my particular one, 1:1, although my recipe recommended 1:2 I think I ground a bit too course. I'll modify the grind next time and see what happens

I rarely drink coffee, let alone make it myself, but your videos are so intriguing to me. I love watching someone who is so passionate about what they do!

these videos always make me happy 🩷

Yeaaa!!! You're back!! I have so missed these videos.🎉😊

If you wanted to step up your ice game too, instead of an ice tray, try unidirectional freezing and make nice big chucks of crystal clear ice. You can make bigger blocks and it's super impressive for presentation (and no cloudy floaties when the ice melts)

The moment you said pineapple, my brain said brown sugar, butter, and cherry. Maybe I just need a coffee and a slice of pineapple upsidedown cake? 😂

@morgandrinkscoffee

11 ай бұрын

Oh wow, that sounds delicious as well

@fenestrapain

6 ай бұрын

Wait, that would be so delicious. I wonder if you can get the buttery flavor from fresh whipped cream? Man. I hope you’re playing with this idea.

Good to see you again, Morgan.😊

I’m new here and I’m truly amazed by your content. So educational! Thanks Morgan 🙌🏻

Fascinating to see the mindset on competitive Baristas. Thank you for this.

This is actually so inspiring! Thanks Morgan :--) it's citrus season right now in Australia, the cogs are turning 🤔🤔🤔😊

Love the longer form videos!

Thanks for the video Morgan, I hope you have a great day.

regarding the muddling of mint when shaking a drink, leandro from The Educated Barfly did a test on how muddling influences the mint flavour in a classic mint forward cocktail on his FreePour channel. the result of his test was that muddling mint moderately in addition to shaking actually enhances the mint flavour. however, it's necessary to be careful to not shred the mint when muddling as that imparts unwanted vegetal flavours. so yes, while you don't need to muddle mint to get mint flavour into a drink when shaking, muddling might actually help if you want more mint flavour without using extra mint leaves. hope you find that info interesting. love the video. thanks for presenting your thought process!

From another video of yours I saw: I think a "wine box" as a commercial product, but with ready brewed coffee would be a great idea; both as cold brew, and ready made espresso. Because espresso is a concentrate used as a base with water and other liquids to make other coffee drinks, it would last a while, I think.

i only just noticed how the digits on your clock slowly move upward as the minutes/10 minutes progress (i assume they do so for the hours as well)

Thanks for your sharing！❤

I’m going to try it! 😊

I have a suggestion for a future video. A few years ago I was served a coffee/hot drink that was technically more milk than coffee by a Bangladeshi housemate that I had, who steeped the milk in a lot of different spices (cinnamon stick, cardamom pods, whole cloves, that kind of thing). She used both fresh milk and powdered milk in it, and it was very sweet. I'd love to see and try it again, but can't find anything like it, so if you have heard of anything like it, I'd love to see a video of it

You are wonderful, you are the pinnacle of beauty

White chocolate coffee is my favorite butter rum light ice powder and liquid white chocolate and also home drip coffee dash of suger and scoop of creamer

I love cold brew. I make it at home, but have to double filter it or else it tastes muddy regardless of the grind.

so fun to know about

I wish my mint leaves were that beautiful 😯

Now next question, when's there going to be a barista book from you? That sounds like a great read!

The fact that Morgan can wear a sweater in 105 degree weather is quite amazing

luv it

Stunning Barista and Stunning Coffee drink what could be better.

I heard slushy texture. I know you said blended, but have you ever seen like a coffee snowcone/shaved ice? Now Im curious how that would work

What kind of dripper are you using for your pour over Morgan? It looks bad ass!!

Can you please tell me the name of the carbonated maker? Thank youuuu

What is the brand of your carbonation bottle?

I have a really hard time combining coffee with fruit flavors. The results are usually so bad I can't drink it. I'll have to look into that Flavor Bible.

whoah, the coffee fruit looks like a grape. Cheers from Brazil!

@morgandrinkscoffee

11 ай бұрын

It’s usually referred to as a cherry but yes, super beautiful piece of fruit!

@LuiDeca

11 ай бұрын

@@morgandrinkscoffee does the fruit itself taste like anything?

Does anybody know what the carbonated mixer is called? I tried looking it up online but cannot seem to find it anywhere.

@morgandrinkscoffee

11 ай бұрын

Perlini

I know that you are very busy preparing for the 2024 USBC, and I wish you luck! Would you have time to create an Italian Coffee Creme Brulee? I just watched the 2022 Finals. Dang! "fortuna est imparatis, parati non eam requirunt"

Your so pretty and I love your content 😊😊😊

6am at the moment with a chilled temperature of 3°C. I would love a coffee right now 🤤

@Emily-hd9sm

11 ай бұрын

It has been over 100 degrees Fahrenheit (about 40 C) pretty much every day where I live, with enough humidity and scorching sun that it feels like 110-120 F every day 🥴. I would love 3⁰ C weather and a hot coffee right about now, but it's cold brew all the way for me right now lol

@MrGarethejpalmer

11 ай бұрын

@@Emily-hd9sm lol yeah, I'm totally with ya on that one. It gets that hot here in summer as well. Cold brew and iced coffee for the win. Hope you and everyone there can stay safe from the heat.

Where can I snag that ceramic Onyx Kalita(?)? Looks really nice.

@morgandrinkscoffee

11 ай бұрын

It’s actually a dripper made by MK ceramics, Elika has used them in competition for several years and we recently switched over to using them in Onyx cafes. You can find the Onyx-branded ones on our website or directly through MK Ceramics!

@5afan4ev3r

11 ай бұрын

Sounds good. I’ll check it out. Thanks. 👍🏼

hello there

Woow❤🎉

This summer I've been doing a nice espresso shot into margarita mix with a splash of carbonated water.

It feels illegal to see Morgan without a turtleneck.

BRAZIL MENTIONED

paragon really work？

why is here crema so red?

Making coffee choices based on what Morgan says

Morgan you are so beautiful and I learned how I made beautiful caffe i like caffe very much

Whippets.. whatever do you mean dear Morgan? 😂

@morgandrinkscoffee

11 ай бұрын

We’re not going to talk about it haha

hi

@morgandrinkscoffee

11 ай бұрын

Hi

"It's 105" she says, wearing a black hoodie

First?

@Lindseydraws

11 ай бұрын

I think ur second 🤔 but so close!

@morgandrinkscoffee

11 ай бұрын

I think so!

@torigryffindoor6527

11 ай бұрын

@@morgandrinkscoffee omg you replied 😦 Slay thanks for the reply!

morgan having to disclaim that this video is not advocating for whip its or weed

Every drink should have a grain of salt? Odd choice, but alright. I'll do it

@Caffeine.And.Carvings

11 ай бұрын

Basically also everything you cook or bake should have a bit of salt if you want to highlight the flavor. Best thing for drinks imo is james hoffmanns 20% saline solution. (20g salt to 100g water and dissolve into a dropper bottle). If I drink coffee at friends places and the roast is too dark or just tastes off, one or 2 drops help to buffer the bitterness or even cancel it out whole amping up the other taste notes. It's amazing what salt in drinks can achieve :)

Morgan, why are you dressed like you are going outside to shovel snow when it's the middle of summer? I'm worried you will pass out from overheating if you drink a hot cup of coffee.

@morgandrinkscoffee

11 ай бұрын

I run perpetually cold and am lucky enough to have AC so my kitchen isn’t too toasty!

@ApustajaGearSolid

11 ай бұрын

@@morgandrinkscoffee I'm opposite I'm burnin' up 24/7 and barely wear a jacket in winter ❄️

Whippets and smoking "herbs"? What does Morgan think of her audience? Or, what does she know?

I’m ticklish please don’t