Food is one of the most preventable waste products sent to landfill. Although the largest amounts come from agricultural and household means, restaurants alone contribute 199,100 tonnes of food waste, costing businesses £682 million each year.
Anyone who has worked in a restaurant will have seen large amounts of food thrown out every week, if not every day in some establishments. The equivalent of 320 million meals are chucked away each year by British restaurants and cafes, which is enough to feed everyone in the UK five times. In this video, I am giving 9 tips to avoid waste food and capitalize profit in your food business.