We need a cookbook or recipe book for all the delicious recipes our friend Kim shares with us. Anyone agree?!

@macimartinez5738

6 ай бұрын

100%!!! I also need her to send me what she makes 🤣

@stephsteph5755

6 ай бұрын

That would be, but most of her recipes that she cooks belong to Elise Ellis and some other people so those recipes are not hers to put in a cookbook.

@allieF714

6 ай бұрын

Yes! 👍🏻Totally agree!!!!

@joyindrelie6715

6 ай бұрын

We need one from her dad!

@SamanthaNicoleRitter

6 ай бұрын

@@stephsteph5755there is also a lot of recipes she doesn’t get from her that she shares with us. I for one would lovveee a Kimberly Whisk cookbook! Haha

You did such a great job! I love that your dad is passing down recipes and baking traditions. My mom is 90. We held a pie-making event at her house. She invited 3 of her great granddaughters, ages 11-18. They live in Oregon, and I live in Colorado. My granddaughter lives in Arizona. She is 23, and she inherited the baking gene! We joined the Oregon family via Zoom. We learned how to make my mom’s pie crust. It was so awesome! We will continue to carry on this tradition. My mom uses butter flavored Crisco in her crusts. I know, I know, but her crusts are the absolute best. I also know that weather and climate in the home play a huge role in dryness. That may be why your chosen mentor had different results. No matter. You figured it out! Well done!

My mother in law had a rolling pin for pastry made out of glass. It can be filled with water and frozen. It is mine now. Your cooking videos are my favorite. Nancy

Claire's pie crust recipe starts with 5 tablespoons of water (plus more as needed), so you were probably short on water. I also like the technique she uses on her channel more than what she showed on NYT (she goes into more detail in her endive galette video and she always gives ingredient amounts). The sweet potato rolls she shared the other day were amazing!

To all the pie makers out there….. I made my own crust for years, delicious! But if you have an Aldi in your area, their brand of refrigerated pie crust is very good! Much better than pillsbury and so easy! All Kim’s desserts looked beyond delicious!!! ☀️☀️☀️

@marypayne2066

6 ай бұрын

Thanks for the recommendation!

I dont like pecan pie, but my coworker made pecan pie bars. They are aoo good. Here's the recipe: CRUST • 1 3/4 cups all-purpose flour • 3/4 cup butter, softened • 1/3 cup sugar • 1/3 cup coarsely chopped pecans 1. Combine flour, butter and sugar in bowl. Beat at medium speed until mixture resembles coarse crumbs. Stir in pecans. 2. Press crust mixture evenly onto 13x9-inch pan 3. 350°F 18-22 minutes. Until edges are golden brown FILLING • 2/3 cup firmly packed brown sugar • 6 tablespoons all-purpose flour • 1 teaspoon salt • 1 1/2 cups dark corn syrup • 4 large Eggs • 2 teaspoons vanilla extract • 1 1/2 cups coarsely chopped pecans 1. Combine brown sugar, flour and salt. Add corn syrup, eggs and vanilla. Add pecans. 2. Spread evenly over hot, partially baked crust. 3. Bake 30-35 minutes (knife should come out clean) 4. Cool then refrigerate at least 30 minutes.

Kimberly Whisk is back to brighten our Saturday morning with a new video and scrumptious desserts 🍪🎂!! 🎉 Thanksgiving is over, Black Friday is over and it's full steam ahead to Christmas! 🎄🎁🎄🎅🤶🧑‍🎄🤶🎅🏿🤶🏿

I love how you do everything big. Like if you’re going to do it, DO IT!

Freeze the butter and grate in to the flour for the pastry crust. Desserts look delicious

I love you🥰. I was just watching and laughing at last years baking show! Thank you for sharing your happy with all of us! Your kids are lucky to have you as a mom.

Loved this episode! You made that baking marathon look so easy and fun…although I’m sure there was a TON of work in the background that we didn’t see…I mean, 7 pie crusts are a labor of love!!! Thank you for sharing!!! 😊 🦃 I hope you and your family had a wonderful Thanksgiving!!!

My favorite pie crust for no-bake pies is always SHORTBREAD CRUST OR COCONUT!

People come from miles around for my chocopumpkin pie!!!!!

@thewadsquad

6 ай бұрын

Tell me more!!

My grandmama always made her pecan pie using ground up pecans in a hand crank nut grinder and it was always my favorite!

Seriously, time for a Kimberly Whisk cookbook. Everything looked delicious. ❤

Lol! Kim! The insert of the graham cracker crust literally tells you that the plastic part can become a lid! 😂 😂😂 And I WILL be making that strawberry pie soon! It looks amazing!

@thewadsquad

6 ай бұрын

Shhh I made it up. 😂

My daughter makes Dutch apple pie during thanksgiving. We love it. I made homemade whipping cream this year to go on it and everyone raved about the cream.

Girl, that Shoney’s Strawberry Pie is amazing!! My mom has made it for years and I’m telling you it is so refreshing and delicious. You did a knock out job today! But then again, I wouldn’t expect anything less from Kimberly Whisk 😂. PS: I love your Temp-tations bowls and gloves. I’m slightly obsessed with all of her products.

I lived in the town that Libby's is headquartered. Best pumpkin festival ever. Libby's has a proprietary pumpkin called Dickinson and it really is the best!

The best apple “pie” I ever had was at a large gathering where someone made a sheet pan of slap apple pie with a drizzle of glaze on the top crust. It’s been 30 years and I can still taste it!😄

Kentucky Derby pie is amazing! Pecan, chocolate, and bourbon!

I'm super excited for the Peanut Butter Pie and the Banana Pudding recipes! Happy Holidays Kim and family, I love watching your videos! ❤

@cr293737

6 ай бұрын

Lol - I skimmed through the vid ONLY for the banana pudding! Alas...

@kscott5498

6 ай бұрын

@@cr293737 hopefully she'll make it in the next video!

Hi Kim. Hope you had a good turkey day. My mom was the baker haha. She used to make all kinds of cakes, pies, etc. She is now 94 in a nursing home. She has dementia, but I remember the stuff I ate growing up and as an adult. Believe me you, your kids will remember all the goodies you have made for them. I still can remember every single thing my mom had made thru the years. Keep going year after year girlfriend.🦃🍎🍏♥

@DeAnn_Davies_1227

6 ай бұрын

My mom is 90. She lives in her home and loves to garden and bake. I hope you can call up memories of the good times and allow those memories to comfort you. Sending a hug your way.

Kimberly Whisk, i love you. Thank you for brightening up my days! 😁♥️

Good day, all! The strawberry pie looks so good! Thank you to all who have been praying for me and the triplets. I have an ultrasound on the 29th of this month to make sure they are growing. Many of you think that I should start a KZread channel and I'm considering it. As of now, I can barely get up to shower everyday, so if I do, it will be later in my pregnancy. Thanks again for all of the prayers and well wishes!

Omg when I saw the shallots in your last video I knew we watched the same video with Claire lol now after the pie crust I know we did!!! Everything looks sooooo amazing! I made her caramelized honey brown butter pumpkin pie! Omg best pumpkin pie I’ve had in my whole life! No joke

Kim! These desserts look divine! The strawberry one was like the Marie Callendars strawberry pie! 🍓 I miss those. I worked there and used to make all those pies in college. YES, the plastic cover on the grahm cracker crust is supposed to be the lid. You got it girl!!😂😂😂😊 I'm trying that peanut butter pie!

You are literally just the cutest person on the planet 🥰🫶🏻🫶🏻🫶🏻

Been waiting for this all day party people ,who is with me . Let’s go Kim 😂 well done Kim making all of the pies they look amazing 🥧

@LindaFoyle

6 ай бұрын

I’m waiting with you😂 good morning ❤

If I could make all those desserts I'd call it good! 🥧

“I don’t make the rules I just follow them” 😂😂😂 since when? You make your own rules! Lol love your channel

Thank you Kim! Thank you, thank you, thank you!!! I'm originally from Ohio where Buckeyes are an "honored guest" at every family gathering - afterall, Ohio is the Buckeye State and the Ohio State Buckeyes are the Best College Football Team in the entire universe!!! (Okay, maybe that's a little bit exaggerated but that is how most alumni-including me- feel about them!) Anyway .... I thank you because I never see anyone make them on KZread .... but now that you've not only shared them but showed a way to make them a little healthier, I'm sure they will be enjoyed by many more!!! Everything you made looks absolutely delicious! Thanks for always encouraging us to try new things - like crust from scratch, definitely out of my comfort zone - and giving us an honest review of how easy or complicated things are to complete! I hope you and yours had a fantastic holiday! Looking forward to everything you'll share with us as Christmas approaches! Sending you lots of love, admiration and a ton of virtual hugs from over here in Central Texas! Love you darlin'! ❤❤❤

My mom uses baked pie crust with a thin layer of brownie on the bottom for her peanut butter pie! Y'all need to try it!!

@jonap5740

6 ай бұрын

Sounds divine!

Good morning everyone.

I remember when we bought that jumper! I love it!

if your having a problem sticking your apple peeler to the counter stick it to a cooking sheet! works so well! you can also adjust the peeling blade for a better peel!

Ohhh, just noticed your pie earrings!!! Adorable!!!❤

Oh Kim, you outdid yourself! Everything looks amaaazing! I’ve never heard of blind baking a pie crust. You’re not called Kimberly whisk for nothing, you are the best, the woman across the room! Have a great weekend. ❤

I use frozen pie crust or pie crust from the refrigerated section pre-made. There's absolutely nothing wrong with them they are delicious they take the headache out of having to make the pie crust. I don't you use white sugar in my pecan pie. I only use brown sugar, and I mix the light and dark Karo syrups. I use half a cup of dark syrup half a cup of light syrup. Just pour them both in a measuring cup together

I’ve been eating that strawberry pie for 60 years. It is definitely a retro recipe. I’m so impressed you made all those recipes with no apron and your clothes still look perfect. You always make my day. Thank you for just being you. 🥧 🍓 🎃

I really like Ina Garten’s pie crust recipe. It’s old school bc it has a little bit of shortening in it, but it makes for a great texture. Lol but I also add extra water to her recipe. I don’t know what kind of humid kitchens these chefs have, but mine is always a crumbly mess unless I add more water.

I watched Claire's video, too! I cannot believe you made 7 crusts from scratch! Amazing.

WOW!! They all look AMAZING! Thanks for sharing. I hope everyone had a great Thanksgiving.

Love your earrings ❤❤ pumpkin pie is my favorite 🥧

Happy holidays Kim! You are the one that teaches me to cook! ❤

You need a cooking show, i'm not kidding

If I were you Kim I'd stick pardon the pun to making your pastry /pie crust the way you make it yourself your way. Who ever you followed was not a great example as the mixture does need a good bit of water and that mix was just too dry. You have great instincts and should trust them! Really enjoyed your video. Reminded me of my late Mum who could cater for the masses and who was an amazing cook and Baker. Hi from Ireland. Love your sense of humour and keep on whisking 😃 CC Happy Thanksgiving! 🐦

@thewadsquad

6 ай бұрын

I will definitely go back to my usual pastry dough r recipe 😂 🎉❤

Claire is so lovely! Glad you tried her method. Your results are sensational and I bet they tasted great. Different brands and types of flour, (cake and pastry flour/all purpose flour) different elevations, and different humidity levels will all dictate the amount of water needed. I sincerely hope you can either put your feet up for 10 or go to bed early!

All that baking looks like so much fun! I actually baked the apples for my pie this year and it came out perfectly... no ned to bake the crust.

When you make your pie crust, add a tsp or so of vanilla to the ice water. It really elevates the flavor of the crust.

@ksacosta69

6 ай бұрын

Good idea or coconut if its a coconut pie!

I swear, I swear I'm telling the truth. When you put the strawberries Into the crust, I could have swore.....I smelt the strawberries. I've never had that happen before but it sure smelt so good.🍓🍓🍓🍓🍓

All the pies look amazingly delicious! The Pecan & Apple pies are calling me!

That strawberry pie looks amaaaaazing!! I’m drooooling.

Dang, Kim! You are really kicking it up homestead-from scratch-style! Every single dessert looked amazing! KUDOS!

I love eat! And your recipe is very easy to reply, thanks for the treats recipes! Now I watch the video, and then i chose my prefer treats recipe

Is the buckeyes recipe missing? Wow! I’m so amazed at all of that labor of love and effort! Crazy sauce!! Hoping you enjoyed it too for the amount you put into it!

Good morning my friend Kim 😊😊 in ready to enjoy your new video with mate 🧉 and watermelon. Thanks always for keep me company

Everything looked delicious!! You make it all look so easy! You’re def the woman across the room.

Store bought crust is totally fine and tastes delicious. I only make my own because it cost literal cents to make compared to buying . I use the recipe on the flour bag.

@thewadsquad

6 ай бұрын

I think I’m allergic to a preservative or something in the Pillsbury ones (even the rolls and bisquits etc) because they always bother my body! But you’re right, they are good!!

Omg that pecan pie has me wanting to jump through the screen 😅

I want to come to your house for thanksgiving, Kim. The pies look soooo good. Happy Thanksgiving to all your family and friends.

Hi Kim. All of your recipes looked amazing. I just want you to know a traditional southern pecan pie recipe. You use 1 cup of golden eagle syrup, 1 Tbsp molasses, 2 Tbsp melted butter, 1 cup sugar, 2 tsp vanilla, 3 eggs, 1 and 1/4 tsp self rising flour, good dash of salt. Mix all that together. Place pecans in one of your homemade pie crusts. About 2 to 3 cups. Pour mixed stuff over the pecans. Bake at 325 degrees for 45 minutes to an hour. It is phenomenal. I made two for Thanksgiving and both were eaten. And I made a ton of desserts. Those went first. If you try it, let me know if you liked it!

@DeAnn_Davies_1227

6 ай бұрын

Thank you for sharing this! I am sharing it with my 90-year old mom! She was searching for a good pecan pie recipe!

@Edithlane

6 ай бұрын

I use the recipe on the back of the Karo syrup, and use a gluten free crust. It’s so good!

Wonderful video Kim. I'm not a fan of pie but these look delicious. I'll probably try one for my husband. Have a great weekend. ❤

Y-U-M!!! Wishing you a blessed Thanksgiving and start of the silly holiday season with your wonderful family. Peace!

It's tough to pick a favorite out of all your amazing recipes, Kim! It's as much fun watching you prepare these awesome treats as it would be to eat them!!!

The tin foil isn't hot... because chemistry. LMAO LMAO!

You are just an Amazing Woman Kim! And a wonderful Mother and Wife, and Friend to us all we just love you and your beautiful family thank you for always sharing with us. 💝

Brown butter rice krispie treats are awesome and a big hit with kids of all ages.

Happy holidays lovely recipes

The easiest and best pumpkin pie recipe in my opinion is the one on the back of the Libby’s pumpkin can. The best crust is the one in the Betty Crocker cookbook. 😊

I was having such a horrible day. I watched this, and it cheered me up so much. The apple part had me giggling. Thank you

I'm cracking up at the inverted insert. I've always used it as a lid lol. You're the best kim

Everything looks delicious!

You are so amazing, Kim! Such an inspiration❤

Fabulous job, everything looks amazing ❤

Loved all these recipes!! ❤❤❤

Happy Holidays to you and family ❤ you rock.

Wow off the charts w/the pies! I'm sure your the woman across the room to your extended family when it comes to entertaining! God bless.

Awesome recipes, thanks Kim ❤️👍❤️👍👏👏

Love it all’❤ Thanks for Sharing!

All so yummy looking 😋

They all look so fancy. Great job!!!!

Yes ma’am!! I was waiting for this!!!! ❤❤

Everything looked so yummy

We have a sugar shortage in Canada, where I live there’s not a single sugar on the shelf so seeing you use all these variations of sugars makes me happy! I’m a baker so I love love watching your baking videos.

@jonap5740

6 ай бұрын

What province or territory are you in, in Canada? ON has lots still.

@stephanierosemclean

6 ай бұрын

@@jonap5740 omg! So lucky. I live in Manitoba, they are limiting 1 sugar product per household but they don’t even have any sugar to sell. Went to 3 stores yesterday with no luck.

everything looks amazing 😊

The graham cracker pans top is suppose to be the cover.

Your a fabulous baker

I used that pie crust recipe this year as well. I added a little more water to mine bc I thought it was too crumbly and it turned out great ❤

Mini chocolate chips in the pb pie!!! And use an Oreo crust!! Soooo good!

Everything looks delicious! Love ya Kim.❤

Oh my goodness! Been waiting for this!!!! Happy Thanksgiving Wads ❤

Oh Kim!! You baked your heart out to perfection! I must try to make the pecan pie or slab pie!! How did they taste? Everything Looks scrumptious Thank you for all that you do!!❤

Outstanding, Kim your the best, Happy Thanksgiving to you and family.

Those look great! Happy Thanksgiving!

Thanks for sharing love everything you made .happy Thanksgiving ❤❤❤❤.

Amazing job Kim!!! I’m sure they were all delicious. 👏🏻👏🏻👏🏻🥧😁

Where's the banana pudding😊😊😊?? Love the chocolate pudding and the peanut butter pie😊😊😊

Fantastic! Yummy!

You cannot make thanksgiving dinner without noodles for on top of the mashed potatoes!!!!!!!!!!! That’s a given staple at my house!!!!!!!!!!!! We all love it!!!!!!!!!! My late mother in law started that tradition and I’ve fixed it every year for Thanksgiving

@ksacosta69

6 ай бұрын

Never heard of that until recently. How do you do your noodles?