Absolutely superb bread, some of the best crumb structure I've seen on KZread. You are clearly a master baker, never seen somebody bake bread in a toaster oven before either.

@Mukgling

4 жыл бұрын

Thank you very much!

Hello, I am coming back to tell you that I made this recipe 2 days ago. It worked! The bread was really nice! I would like to thank you for this recipe that is a bit complicated (many steps) but it really works! Considering I am not great in baking goods and I've followed the recipe like I could, without having the same equipment as you. Thank you so much! I will finally be able to make a good quality bread at home!

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread!

I had to rewatch this video like 3 times because I'm absolutely shocked. I've seen videos of progressively higher and higher hydration, and usually the higher you go, the more you have to interact with the dough; kneading (of dozens of different types) and folding and tension building, lamination, folding, shaping, rolling, stitching, etc etc etc. You interacted with this dough less than i've ever seen *ever* for a sourdough and got the most beautiful bread i've ever seen. How. How you do dis? Is it witchcraft?

@Mukgling

Жыл бұрын

I try several ways. In particular, we seek a very simple method. The reason is because I want to make it at home and eat it comfortably. Mukgling is a channel that records video while actually making it. It is as it appears. Thanks for watching!

@clementine2938

Жыл бұрын

@@Mukgling wonderful..can you please tell us the protein content of the flour that you use?

@clementine2938

Жыл бұрын

@@Mukgling And what brand ?I know you don't live in the U.K.but perhaps Amazon sell it ..your bread is magnificent

Thank You for all your hard work & dedication. You are truly a master bread baker. I've been baking bread for 15 years and I respect your talent.

@Mukgling

3 жыл бұрын

Thank you very much! Happy baking bread!

The most beautiful thing is the bread and the scent, it is a very nice job I will be working on it soon

@Mukgling

4 жыл бұрын

Thank you very much!

Very impressive handling of such a high hydration dough. It's difficult for me but I'm working on this.

@Mukgling

4 жыл бұрын

you can do it! try it~! easy recipe! Thanks for watching! Happy baking bread!

@rinas818

4 жыл бұрын

А перево? Д

I absolutely loved this recipe. I followed every single one of your steps and it totally rocked! Thank you 🙂

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread!

Amazing. Very easy to make and delicious. It came out exactly like yours. Finally, I feel proud of myself!

@Mukgling

4 жыл бұрын

Thanks for watching Happy baking bread!

Magnifique ............ voilà une vidéo extra pas de Bla-Bla mais du vrai pain comme on le faisait dans le temps dans la boulangerie de mon père !!!

@Mukgling

4 жыл бұрын

Thanks for watching! HAppy baking bread!

I like the sounds from your video.

@Mukgling

4 жыл бұрын

Thank you very much! happy baking bread!

Wow,wow, wow. I followed your recipe and it came out great. Thank you for the work you put into the videos. Packed full of information both in video and written instructions. Great job.

@Mukgling

4 жыл бұрын

Thanks for watching! Happy baking bread!

woooow,beautiful! congratulation! i'm going to make my bread according to yours next time! i love it!!

@Mukgling

4 жыл бұрын

Thank you very much!

으아- 너무 맛있게 드시는거 아닌가요- 저렇게 먹고 싶어서 스타터를 열심히 키워도 결과물을 얻을 수 없고ㅠ 저 맛을 눈으로만 봐야 하는 비애....😭

@Mukgling

3 жыл бұрын

어제 스타터 만들기 1일차 영상을 올렸습니다! 한번 보시고 천천히 따라해보세요! 성공하실거에요!

How do you know when your starter is ready? I added some from the fridge that was fed the night before but my bread stayed small, didn't rise much. Thanks

@Mukgling

4 жыл бұрын

Refresh 2 times a day at room temperature 2 to 3 days before making bread! Before making dough, the state of levain is 2 to 3 times bulky expanded. It also has a very fragrant aroma and alcohol scent. Thanks for watching! Happy baking bread!

Thanks for this excellent video. I've been baking sourdough for the last 11 months using it. Heading well towards 200 loaves now. Thanks again!

@Mukgling

3 жыл бұрын

Thanks for watching! Happy baking bread and have a nice day!

It was great watching you enjoy the fruits of your work! So deserving.

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread!

When you cut that bread open I about died seeing the inside. It's so perfect.

@Mukgling

4 жыл бұрын

Thank you very much!

@Mukgling

4 жыл бұрын

@@joep4847 Thank you very much!

Squelchy dough ASMR is what 2020 absolutely needs right now.

@Mukgling

3 жыл бұрын

Thanks for watching! Happy baking bread!

Thank you! Thank you ! Thank you! I didn't follow the exact instructions but just looking how you do and how you make it look easy i became confident to give it a try and.... it's just delicious! May the Allmighty reward you! You can't imagine the joy i had to taste my childhood ! And my children too!

@Mukgling

4 жыл бұрын

Thank you very much for visiting. Also, it is an honor to be happy through mukgling. Happy baking bread!

This is the BEST yet; that is, I’ve owned and operated 3 bakeries and began 50 years ago making pizzas…this is the best!

@Mukgling

2 жыл бұрын

You are a baking expert and CEO! Thank you very much! Have a good day!

am using this video right now, just mixed in the flour. I like this video it is cleanly presented, easy to understand and well shot. Saved to my baking folder.

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread~! Have a good day!

Bravo , félicitations il n'y a plus qu'à ... 😉

@Mukgling

4 жыл бұрын

Thanks for watching! Happy baking bread!

Looks so yummy I will support you, I have got to try this recipe out.

@Mukgling

4 жыл бұрын

Thanks for watching! Happy baking bread~!

I followed your instructions with a double batch, same times and temps using Manitoba flour. It came out looking beautiful, singing. I have to wait for it to cool to see if there are holes. Thank you. Update. The crumb structure was lovely, pillowy; the best I’ve ever managed. Thank you.

@Mukgling

4 жыл бұрын

Thanks for watching Happy baking bread!

I am starting my sourdough journey and have seen tones of videos but your breads are the best....airy, light,great fermentation, crust....perfect! Can't wait for my first loaf

@Mukgling

4 жыл бұрын

try it~ easy recipe in Mukgling! Thanks for watching!

@esilio70

4 жыл бұрын

@@Mukgling where is the recipe please?

@Mukgling

4 жыл бұрын

@@esilio70 ** Video subtitles can be set ** ** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity.

En este extraordinario video me deja una duda que ruego me aclare. Tras añadir la sal y el resto de agua dejaremos 2 horas de reposo y PRIMER PLEGADO. No veo que haga ningún otro plegado. ¿Habrá que hacer más plegados, cuántos? ¿Cada cuanto tiempo habría que hacer los restantes pliegues? Gracias por atenderme.

@Mukgling

4 жыл бұрын

Como puede ver, solo se pliega una vez. Gracias por ver.

I love your recipes, perfect portion for one and simple instruction. Thanks for sharing!

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread!

I am beginner at sourdough baking. I did few loaves. Some were good and went to trash. I moved to a new house with three house mates. The kitchen is small and I don't feel comfortable with cooking. This was my excuse to stop baking. After watching your videos, first time today... I found all the inspiration I need. I felt I need start baking right now.. I know the taste of a well done loaf of bread. It is amazing how complex and rich the flavour you get from such simple ingredients. Thank you very much for these amazing videos. Keep backing.. keep inspiring..

@Mukgling

4 жыл бұрын

Thank you very much! If the environment is poor, progress will be difficult. I know the situation better than anyone else. However, we can do well. To overcome. Have a good baking life! Thanks for watching!

This looks so incredible I have to try it! Quick question - for the second fermentation is it possible to leave it in the fridge overnight?

@Mukgling

4 жыл бұрын

yes, of course! Thanks for watching! Happy baking bread!

@patrickbodenham6879

2 жыл бұрын

I just tried to leave an 85% hydration in a banneton in the fridge overnight ... sticksville. Wouldn't advise it unless still at bulk

This is great. A long way to go until I can handle high hydration doughs as well as this, but I'm persisting.

@Mukgling

4 жыл бұрын

Thanks for watching! Happy baking bread!

@sextwister

4 жыл бұрын

Same! I think I need to figure out when to switch between wet hands, floured hands and an oiled bowl.

@laurenbm0

4 жыл бұрын

its so scary!!!! I know what my "regular dough" should feel like but witht this ..... its a whole new monster!!! but I keep trying!

@Mukgling

4 жыл бұрын

@@sextwister Thank you very much! you can do it!

@Mukgling

4 жыл бұрын

@@laurenbm0 Thanks for watching! you can do it!

Magnifique ! So relaxing to watch, great job 👍🏻

@Mukgling

4 жыл бұрын

Thank you very much! happy baking bread!

Good Job on the bread. Stay safe during this period and continue making more content for us!!

@Mukgling

4 жыл бұрын

Thank you very much! happy baking bread and have a good day!

I've just taken my bread out of the oven and I'm amazed, it's the first time I follow a bread recipe and the results are the same, it's incredibly tasty. Just one question, If I double the quantities to make a bigger bread, do I have to bake it for 1h 20' I'm not quite sure if it works like that. Thank you :)

@Mukgling

4 жыл бұрын

For 800g of dough, baking for 1 hour should be enough. Thanks for watching.

@TheBaronessBlack

4 жыл бұрын

For a double batch I would separate the dough in half at the shaping stage and bake 2 loaves like normal. :) You can experiment but generally you don’t want your sourdough in the oven for more than an hour or it can burn.

wow, when he opened it up....just melted my heart.

@Mukgling

4 жыл бұрын

haha! Thanks for watching! Happy baking bread!

That was awesome. Doing it in a toaster oven and just two pans is cool.

@Mukgling

4 жыл бұрын

ok! Thanks for watching!

absolutely amazing...I wish I could do that some day :)

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread!

*How did you get the larger air pockets in the bread? When I make sourdough, the holes are much smaller, making a more dense bread. I would think that these larger holes would make the texture more fluffy and slinky. Also, my dough is never as "wet" as the dough in the video. When mine is as wet as the dough in the video, it is sticking to my fingers too much! Any advice for me?*

@TheBaronessBlack

4 жыл бұрын

Several things could be at play here. But sticky dough is good!! You actually want it to be sticky in the beginning as it is a wet bread dough. My recommendation is to wet your hands a bit and it will prevent the dough from sticking too much in the beginning. As it proofs and rises, it should be a little less sticky. Only add flour when it has risen a couple hours and ready to shape. As for encouraging larger bubbles: 1.Could be that your starter is not very active. Needs more time to warm or proof, or needs feeding before using. Store bought yeasts will not generally produce large bubbles as a homemade starter. Pay attention to how much it is rising, if not very much, it’s not producing that air that makes nice big bubbles! 2. Too much mixing. All it needs is a couple folds as it is a no-knead dough. Be gentle whenever you are folding and do not knead or press down on your dough as it can deflate. 3. Temperature. If your kitchen is colder than 21 degrees Celsius, then you may need to help your dough a bit. Try putting it in the oven with only the oven light on (do not turn the oven on!! The bulb will heat it gently!) Once it is warm after a half hour or so, turn that light off and it should be nice and comfy in there and hopefully your starter produces some air. Best of luck! It’s all about experimenting. :)

@Mukgling

4 жыл бұрын

Comments have several tips. I think you can refer to it. We also recommend using strong flour. Thanks for watching! Happy baking bread!

The fact that your dough isn't extremely loose after how little you work it is unexpected. Where exactly do you source your flour?

@Mukgling

4 жыл бұрын

We use flour from a Korean food company called CJ. Thanks for watchinG!

@aviationchannel6204

3 жыл бұрын

@@Mukgling I use Beksul flour too. The water absorption is quite good.

Stunning, loved it.

@Mukgling

4 жыл бұрын

Thanks for watching Happy baking bread!

I’m a bread addict and just started making sourdough. Your channel has it all, the process AND the sounds of the crunchy crust and view of the soft and stretchy inside. WOW!! My mouth is watering. 😋😂

@Mukgling

4 жыл бұрын

try it~! easy recipe! Thanks for watching! Happy baking bread!

@hankhm1

2 жыл бұрын

@@Mukgling where can i find the written recipe. Brilliant bread.

@Mukgling

2 жыл бұрын

@@hankhm1 You can see detailed recipes and explanations in the text below the video.

First quick question: When I feed my starter 2/day and it rises 3x, when is the time to use it, at the top of its rise, or right after I re-feed it? Second quick question: How sour or tangy did the loaf turn out? Thanks for making this video!

@Mukgling

4 жыл бұрын

The finished levain is a really nice fragrant scent. It smells like a little alcohol and fruit. It is recommended to use the levain in this state 2 ~ 3 times the volume, just before going down again. When fermented at room temperature, acidity is weak. When stored in the refrigerator, acidity becomes stronger. Thanks for watching!

@PasqualeGalasso

4 жыл бұрын

@@Mukgling But you keep the levain (licoli) always out of the fridge? Even if you don't use it for 3 or 4 days?

@Bartooc

4 жыл бұрын

Use the started when it rises to the top as that contains the most active fungus.

@Mukgling

4 жыл бұрын

@@PasqualeGalasso When not in use, store in the refrigerator.

Merci j'❤👍🙏

@Mukgling

4 жыл бұрын

Thanks for watching!

Wouaa quelle belle mie et que ce pain est magnifique. J'adore. Je sens que je vais me lancer, j'en ai trop envie

Meraviglioso, sei bravissimo

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread~!

After watching countless tutorials, yours was the one that led me to success! Thank you Master.

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread~!

@hy54321

4 жыл бұрын

Mukgling me too! Thanks teacher!😘

@Mukgling

4 жыл бұрын

@@hy54321 Thank you so much! Have a good day~!

Turn on captions, this makes little sense without them. With them, quite informative.

@Mukgling

4 жыл бұрын

** Video subtitles can be set ** ** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity. Thanks for watching! Happy baking bread!

@twomfilmsllc1654

4 жыл бұрын

@@Mukgling beautifully shot but ... I don't see any measurement/quantities, even with the captions on. Am I missing something? For example, it says 'Add flour' but not how much.

@cjkordon

4 жыл бұрын

@@twomfilmsllc1654 beneath the video is recipe and written instructions. Can see easily on my laptop, but hard to find sometimes when I view youtube on my phone or tablet. Hope this helps.

@Mukgling

4 жыл бұрын

@@twomfilmsllc1654 Subtitles have only a brief description. You must expand the text below the video. There is a detailed recipe in it.

@Mukgling

4 жыл бұрын

@@cjkordon Thank you very much for inform!

생에 첫 사워도우 이 레시피로 구웠어요. 완전 성공은 아니지만 너무 만족하며 먹었어요. 감사합니다😉

@Mukgling

4 жыл бұрын

맛있게 드셨으면 성공입니다^^ 시청해주셔서 감사합니다! 즐거운 베이킹하세요~!

Merci , vraiment intéressant .

@Mukgling

4 жыл бұрын

Je vous remercie. Merci d'avoir regardé.

Woa! First time i see a recipe that doesn't use overnight cold fermentation! I was looking for this! I dont have the time for 3 day bread, not always at least.

@Mukgling

4 жыл бұрын

good! Thanks for watching! Happy baking bread~!

@Andrey110379

4 жыл бұрын

Just try it once. The long fermentation bread is something

First, the ASMR in this video is redonkulous. That said, I just started my sourdough journey this week and this is the 4th sourdough bread recipe I've tried. And, IT ROCKED! It literally came out just like you see in the video. The result is a loaf with a thin crust with great color and chew. The interior was airy and light just like Mukgling made. I couldn't be happier.

@Mukgling

4 жыл бұрын

Thanks for watching! Happy baking and have a good day!

I love this i should try this one day

@Mukgling

4 жыл бұрын

Try it! very easy recipe! Thanks for watching!

Beautiful crispy bread, looks delicious 😋

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread!

I have just started baking sourdough bread, and high hydration breads have scared me a bit because it takes a bit of skill to handle them. But your video takes some of the fear out. Very clear. Thank you!

@Mukgling

4 жыл бұрын

try it~! you will success! Thanks for watching! Happy baking bread!

That's some hard ass flour!

@Mukgling

4 жыл бұрын

Thanks for watching Happy baking bread!

집에만 있는 요즘 시국에 매번 도장 깨기 느낌으로 mukgling님 사워도우 레시피 하나하나씩 도전해보고 1인이에요. 스타터 만들기 도전도 처음 해봤는데 덕분에 성공 했었고 요즘은 다음 날 아침마다 빵 먹을 생각에 설레면서 잠에 들어요! 맨날 다른레시피 보고 공부하던 남친도 mukgling님 유툽에 입문시켰어요 ㅋㅋㅋㅋ 거기에 오늘 아침에도 전날부터 냉장발효해둔 빵 구워 먹으면서 유툽키는데 새로운 영상 올라와있어서 너무 신났어요~ 그래서 지금 이 레시피대로 만드는 과정 중에 있습니다!! 요즘 먹는 빵 퀄이 너무 좋아지니 기분이 업돼서 서론이 길어졌지만 어찌됐건, 이런 좋은 영상 공유 해주셔서 감사합니다! 건강하고 무탈하셔서 계속계속 맛있는 빵 레시피 공유해주세요~~!!

@Mukgling

4 жыл бұрын

행복함이 글로 전해지네요^^ 정말 감사합니다! 건강 조심하시고 항상 행복하고 즐거운 베이킹 하세요~!

Great looking loaf! I’d like to attempt a high hydration dough soon! 😊

@Mukgling

4 жыл бұрын

Thanks for watching Happy baking bread!

could also be perfect asmr haha

@Mukgling

4 жыл бұрын

haha! Thank you very much!

Beautiful bread. I just want some, tho. You should share with your viewers. Sharing is caring, they say. Hahahaaa… Great job

@Mukgling

4 жыл бұрын

haha! Thanks for watching! Happy baking bread~!

Amazing as always 👏🏻👏🏻

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread~!

It looks amazing, I'm going to try it

@Mukgling

3 жыл бұрын

Thanks for watching! Happy baking bread!

Somebody’s got the munchies. Beautiful bread by the way, def gonna try this. Thank you

@Mukgling

4 жыл бұрын

Thanks for watching! Happy baking bread!

No one: Guy slices bread open Me: 👁👁

@Mukgling

4 жыл бұрын

Thanks for watching Happy baking bread!

@yurigeorgeauua

4 жыл бұрын

Leaven in English, not levain. It is French

@Mukgling

4 жыл бұрын

@@yurigeorgeauua i see~! Thank you very much for information!

@KM-pq7jk

3 жыл бұрын

Levain, not leaven.

Great recipe💜

@Mukgling

4 жыл бұрын

시청해주셔서 감사합니다^^ 즐거운 베이킹 하세요!

Wow what a fantastic recipe Mr. Mukgling! I followed exact instructions and it came out perfectly. Wish I could post a pic. Note to new bakers: the dough goes in the basket seam side up.

@vicks8934

4 жыл бұрын

*Assuming Mr. due to manly hands.

@Mukgling

4 жыл бұрын

send me to instagram! Thanks for watching! Happy baking bread!

Needs some actual instructions. Amounts, ingredients etc.

@Mukgling

4 жыл бұрын

** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity. Thanks for watching!

@yissssss

4 жыл бұрын

@@Mukgling You should mention the subtitles in the video or embed them in the video itself. I had no idea they were there until you mentioned them. You're obviously putting work in making them, you should actually make them part of the final product. Otherwise, I liked it (:

C’est une vidéo asmr de fabrication de pain 🍞 😂😂😂

@Mukgling

4 жыл бұрын

Merci d'avoir regardé! Bonne cuisson du pain!

이렇게나 건강하고 먹음직스런빵을 직접 구워드신다니 넘 부러워요~ 저도 도구를 하나하나 갖추고 싶은데 오븐정보 궁금해요~~*

@Mukgling

4 жыл бұрын

위즈웰 오븐 입니다^^ 모델명은 정확히 모르겠지만, 42L 용량으로 알고 있어요! 시청해주셔서 감사합니다^^

What a great touch. Fantastic looking loaf

@Mukgling

4 жыл бұрын

Thanks for watching! Happy baking bread!

Sounds like my brother in bed as a teenager!

@Mukgling

4 жыл бұрын

Thanks for watching Happy baking bread!

@johnb382s

4 жыл бұрын

😂😂😂😂

@MegaBraulio123

4 жыл бұрын

Xdxdxdxd

@SkeletonCreeper03

4 жыл бұрын

i like how mukgling just ignored what u said

@leochiang6659

3 жыл бұрын

yeah that dough did rise yes it did

Hi, beautiful bread, thanks for sharing. If you like Italian Focaccia please check my video and tell me what you think about it

@Mukgling

4 жыл бұрын

Crumb's airpocket looks very developed. It looks very light and delicious! Thanks for watching!

wow I wanna try this!

@Mukgling

4 жыл бұрын

try it~! very easy recipe! Thanks for watching!

Beautiful 🥰

Why haven’t you posted any timing with your process...I have no idea how long you waited in between. Did it took you two days, three days to make this?

@Handles-R-Lame

4 жыл бұрын

Check the description for timing and weight..

@Mukgling

4 жыл бұрын

Unfold the text under the video screen! You can see detailed time, recipe and process! Thanks for watching!

What is with the sourdough ASMR. This really weirded me out

@ericpmoss

4 жыл бұрын

I hate this kind of video sound. If I want to listen to someone having sloppy sex in my ear canal, I wouldn't be watching a baking tutorial.

@Mukgling

4 жыл бұрын

Thanks for watching.

@Mukgling

4 жыл бұрын

Thanks for watching!

@moseskiiza

4 жыл бұрын

Someone hasn't got laid in a while.

@moseskiiza

4 жыл бұрын

That, my son, is some good bread!

La texture à l'air incroyable, bravo !

@Mukgling

4 жыл бұрын

Thanks for watching! Happy baking bread!

I like bread very much. It looks delicious. I want to learn from your cooking.😁😄👍👍💚💚

@Mukgling

4 жыл бұрын

Thank you ! 즐거운 베이킹하세요~!

Talk to us. Tell us what you are doing, and why.

@Mukgling

4 жыл бұрын

** Video subtitles can be set ** ** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity. Thanks for watching!

Ok, but like toward the end you're just bragging.

@Mukgling

4 жыл бұрын

Thanks for watching! happy baking bread!

Impressive handling, gonna try

@Mukgling

4 жыл бұрын

Thanks for watching Happy baking bread!

Fantastic!!!

@Mukgling

4 жыл бұрын

Thanks for watching.

What a lovely loaf of bread. Thank you for sharing 👍🏻👍🏻👍🏻

@Mukgling

4 жыл бұрын

Thanks for watching! Happy baking bread!

@billmitchell7731

4 жыл бұрын

@@Mukgling 👍🏻👍🏻🙂

Ce pain est magnifique. C'à vaut le coup de l'essayer. Bravo !

@Mukgling

3 жыл бұрын

Merci beaucoup!

Amazing!🤗🤗

@Mukgling

4 жыл бұрын

Thanks for watching!

Bonjour, Merci pour cette chouette vidéo 😍👍 Est-ce que je peux mettre le banneton au frigo pour 12 h env . Pour la deuxième pousse ? Merci beaucoup

@Mukgling

4 жыл бұрын

Disponible! Merci d'avoir regardé!

Yummy 😋always creative god give you health and wellness 😘thanks for the best chef in the world 😍thanks for all recipes 😘😍❤️❤️👍👍

@Mukgling

4 жыл бұрын

Thank you my friend! Have a good day~!

@user-ml2uf9ub9g

3 жыл бұрын

진빈죽

@user-ml2uf9ub9g

3 жыл бұрын

반죽이 너무 질어서 버럄

Mmmmm, looks good. Now I'm hungry for bread, thanks a lot!

@Mukgling

4 жыл бұрын

Thanks for watching! Happy baking bread!

Great video, thanks! I want to try it this week. I've been doing 70% hydration bakes but want to try higher ones. May I ask- What is the mat that you are shaping the bread on? Is it a nonstick type of thing?

@Mukgling

4 жыл бұрын

it is teflon sheet! Thanks for watching!

Simply beautiful

@Mukgling

3 жыл бұрын

Thanks for watching!

Looks good. 😍

@Mukgling

4 жыл бұрын

Thanks for watching! happy baking bread!

Hello, I have a question about the equipment you use to line your lodge combo cooker with. Is it a type of silpat liner? Or is it parchment paper?

@Mukgling

4 жыл бұрын

it is teflon sheet(baking sheet). Thanks for watching.

I loved your video😮 suscribed✨✨✨

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread!

Parabéns, belíssimo pão

@Mukgling

4 жыл бұрын

Thanks for watching! Happy baking bread!

Buen trabajo, muy bueno!! 👌👌

@Mukgling

4 жыл бұрын

Gracias por ver ¡Feliz pan horneado!

Best mime ever. The chewing though...lol great work

@Mukgling

4 жыл бұрын

Thanks for watching! Happy baking bread!

Bonjour ! Est-il possible de cuire ce pain sans lodge ? Merci pour vos vidéos et vos conseils !

@Mukgling

4 жыл бұрын

Disponible! Le lodge pan est un appareil pour compenser le manque de performance de mon mini-four!

WoW! That is beautiful bread.

@Mukgling

4 жыл бұрын

Thank you very much!

Super!

@Mukgling

3 жыл бұрын

Thanks for watching! Happy baking bread!

dramatic...what a beautiful loaf of bread... super crusty, wonderful air pockets - yum!

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread!

Great video and very informative! Your breads look awesome. Can you please tell me what brand of flour you use and its protein level? Thank you!

@Mukgling

4 жыл бұрын

CJ. korea food company. protein : 12~13% Thanks for watching! Happy baking bread!

Ohhh love me some bread so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta paroel music can do the same to me. Sometime I combine the both of them, make me feel alive!

@Mukgling

4 жыл бұрын

Thank you very much! Happy baking bread!