8 Guyanese foods influenced by its diverse population
Ойын-сауық
Charcuterie expert Sarah Jaman-Yassin shares some favourite Guyanese dishes influenced from the Indian, Portuguese, Chinese, and African populations. "Here we have Chinese cake or as Guyanese people call it, Chiney cake."
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Пікірлер: 23
So happy to see my country food being promoted 🇬🇾
Beautiful Guyanese dishes🫶 I love them all🎶🎶🎶
We lived in Guyana for 3 months. Love pepper pot, cook up and Dahl
Yes to all the Guyanese dishes. Pepper pot, cook up, Dahl and salt fish cake my fav.
Love all the flowers
This is a great introduction to Guyana and our food and a little of our culture. I love Salara and pine tart
dahl is the healthiest and my favorite
This is so awesome, all my favs
Like everything food
Guyanese food is Best!🥰🇬🇾
Beautiful people
Guyana 🇬🇾 yeah😊❤
The dhal shown is what some Guyanese refer to as sleeping dhal. Dhal should be more liquidy and many drink it as a soup.
thank u
Guayana, seems like I'm going to love you based on your food😍😍😍
Lol! The Thyme on the Pepper pot.
Now a good time to com out to be with PecK today
🎉 With PecK
We got good good home
Know my lil brother bubba' and booie
Jamaican food is the best y’all. Sorry! Guyana and Trinidad is a close 2nd tied.
@WhyIneedGoogleHandle
4 ай бұрын
Really?