Thank you! The invitation for brunch needs to say Pop Over for Brunch. 😊 Those look ridiculously good!

@EntertainingWithBeth

Жыл бұрын

LOL! Oh totally! That would be so cute! :)

I use a jug to pour my batter into the tins. No drips! 🇬🇧🥰

In England " they are called Yorkshire puddings" usually with Roast Beef on a sunday. They can also be served with Jam & cream. Alot of people cant make them correctly.

In England we have them with roast beef, roast potatoes, rich beef gravy, cauliflower cheese, boiled green vegetables and horseradish cream.Great recipe Beth - love all your vlogs xx

@EntertainingWithBeth

Жыл бұрын

Oh that sounds divine! I'd love to be at that table! But tell me what is cauliflower cheese? I'm intrigued! :)

@shomabhattacharya7515

Жыл бұрын

​@@EntertainingWithBeth Cauliflower Cheese is a bechamel & cheese topped baked dish. Snapped cauliflower florets that are lightly steamed (to give them a headstart), placed in a baking dish, seasoned with S&P, lashed generously with a cheese based nutmeg infused bechamel, topped with extra cheddar and then baked off till lightly golden and bubbling. It's Mac n Cheese's vegetarian cousin.

@missnicoli5702

Жыл бұрын

@@EntertainingWithBeth It's a delicious English side dish - you guys might call it a casserole. Basically you part cook (3/4) a whole head of cauliflower broken up into florets in boiling salted water. Whilst it is cooking you make a butter roux adding some of the boiling water from the cauliflower and double cream until you have a smooth very thick sauce. You then add white pepper, grated nutmeg and sharp cheddar cheese (not too much otherwise the sauce will go too oily) you then place the cauliflower drained into a casserole dish , carefully spoon the cheese sauce over each floret, then put grated cheese on top. You can make up to 6 hours ahead. When you're ready put into a 400F oven and served alongside with roast lamb or roast beef or roast chicken. Try and use a wide shallow casserole so that the cheese gets lovely and brown x

I am so glad that your channel showed up on my you tube feed. I love your videos. I love you folks too! So glad to watch you from Iowa.

I have tried to make these SO many times , I have the same Popover pan , mine never came out like these Im going to give them another try soon .

I make those with the Neiman Marcus cookbook recipe. They are superb!

@EntertainingWithBeth

Жыл бұрын

Ha! Oh yes, I had the pleasure of enjoying them in the N.M. dining room in Dallas years ago and I kept wondering how they made so many of them at once for everybody ha! :)

In the UK they are called Yorkshire Puddings, and you can either make a large one around your joint of beef (around 20 minutes before the meat is ready to come out the oven) - or small individual ones. I make my Yorkies by adding a little Worcestershire sauce and Dijon mustard to the mixture. In some counties in the UK it was eaten as a starter before the main Roast beef dinner and I was told by a family member that they did this because meat was very expensive for the average family in days gone by, Yorkies are quite filling so less meat for the main meal was required - I don’t know if that’s true ??? However you choose to eat them they are really delicious. Really enjoy your videos - thanks 🇨🇦

@lisastaniak4671

Жыл бұрын

Yes, I have heard that, too! 🇬🇧

@wallybeep

6 ай бұрын

As an American who loves to visit our cousins in the UK and also deeply appreciative of them, i loved your post. It describes what I’ve come to learn is a small part of history, Yorkies and otherwise.

@MyChilepepper

4 ай бұрын

If you can catch some “toads in a hole” that might be good too 😂

Thanks Beth, Tried these this morning and they popped well... But they also welded to the baking tray... Less oil sounds great but i might need to put a little more to get them out like I used to... Will try again👍🏿

Thank you Beth, you're such an inspiration! This recipe looks divine and I cannot wait to try it!

@EntertainingWithBeth

Жыл бұрын

Aww well I hope all the tips were helpful and that you enjoy them as much as we do! :)

OMG. They look so good. Now I have to go and try to make them. 😊😊

Great tips Can’t wait to try this

@EntertainingWithBeth

Жыл бұрын

Hope you enjoy them! They are SO yummy!!

The seven tips were really helpful…..I was putting too much oil in the muffin pan before. Thanks Beth…..😎

@EntertainingWithBeth

Жыл бұрын

Oh yes that can make it difficult to preheat the pan because your oven will get all smokey! And then the popovers can rise unevenly with too much oil since the weight of the batter is different from the weight of the oil. But the "stirring with a fork" tip helps with that too!! :) I hope you enjoy!!

I can’t wait to try, always love your baking❤❤

Those look good! Thank you for the tips!

Great tips!! Thanks 😊

Thank you for all of the tips!

What a delightful brunch or Spring luncheon idea! Thanks Beth.

Beth, I can't wait to make these! On another note, I tried your recipe for Canele and they were DELICIOUS! I was always too intimidated to try to make them with the beeswax, but I followed your very helpful tips and tricks and I achieved the nice, shiny, crispy outside and custard interior. I even bought the same pan. Instead of using the rum, I used a maple extract that my family loved. Thank you, Beth. I absolutely LOVE your videos. Best! 🤗

I’ve never made pop overs before and but you’ve inspired me to give them a try. They look amazing!

@EntertainingWithBeth

Жыл бұрын

Oh they are they are so yummy!!

So informative as always I love popovers but not very confident making at home. You always make my favorite foods accessible to have at home. Thank you Beth. Long time viewer

Looks amazing, Beth. Makes me want to go out and buy a popover pan.

How fun are they!

Yummy!

I love popovers! I usually make them the day after Thanksgiving when we eat the leftovers.

When dealing with a ladle of a wet item, gently tap/dip the bottom of the ladle back into the liquid, just a bit, and it stops the dripping. A chef taught my friend that and she shared it with me. It works. :) Thanks for the fabulous memory - my Grandma would make those for us grandkids when we visited the farm!

@EntertainingWithBeth

Жыл бұрын

Oh, I love that idea! Thanks for sharing. What a great tip! I love how food can bring back memories in such fun and powerful ways it’s like magic!

My mother made delicious pop overs; she used the small Pyrex cups which worked perfectly😋

These are yorkshire puddings!

@EntertainingWithBeth

Жыл бұрын

Yes! I was just learning about the difference! So apparently, Yorkshire pudding is traditionally made with beef fat, baking it in the fat from the drippings of a roast. Whereas, popovers are baked in butter or oil. BUT Yorkshire pudding did come first! Popovers date back as far as the early American colonists who were trying to recreate their beloved Yorkshire pudding in the American colonies, and called them Popovers because of the way they popped over the baking tin :)

Yorkshire pudding!! 😋

They look great. Do you take them out of the pan immediately or leave them for a couple of minutes before removing please?

Excelente Beth...xxxx

@EntertainingWithBeth

Жыл бұрын

So glad you enjoyed! :)

@campagnolofashion

Жыл бұрын

Your programs are so entertaining!!! Cheers!🥂

@EntertainingWithBeth

Жыл бұрын

@@campagnolofashion ha! Awww so glad you enjoy them! 🙌💕

I love a nice Yorkshire pudding i don’t cook mine in beef fat though .

Beth what eggs do you buy and what size. I shop at Trader Joe’s as well and I have a feeling that’s where you get your eggs. Great tips on the popovers. 🌹Happy Mother’s Day

@EntertainingWithBeth

Жыл бұрын

Ha ha ha yes exactly I buy mine at Trader Joe’s. I buy the jumbo organic eggs! And yes, definitely looking forward to Mother’s Day. I love my little homemade breakfast in bed my kids make me it’s so cute!

رائع جدا 👍👍👍👍👍❤

Thank you Beth for the great tips! Will be using them 😊

there are popovers and a similar but slightly different yorshire pudding

Popover? To me (a descendant of England) this is a Yorkshire pudding. Serve this with a roast dinner! Use the fat drippings from the roast in the pan.

How do I convince my husband to get me the popover pan?!? Please help 😍

Beth my popovers won’t pop! I have never been able to get them to pop and I have no idea why! I tried all your tips, only I used little glass ramekins because I didn’t have a pan. Would the Pyrex glass stop them from popping? My grandma used them and they popped for her… I just don’t know!!

Hi Looks great Can I use gluten free flour

@EntertainingWithBeth

Жыл бұрын

Hmm I've never tried them with Gluten Free flour, but my instinct would be to use a GF Flour where you can keep the quantity the same, like the Cup4Cup brand. It's my favorite! amzn.to/3oWtow8

How do you adjust for high altitude?

@EntertainingWithBeth

Жыл бұрын

I wish I knew more about baking in high altitudes! But a quick google search yielded this recipe that looks pretty good! Let me know how it goes! www.familycookbookproject.com/recipe/3055779/lisa--lexies-high-altitude-popovers.html

Beth, those are some pretty little popovers, my friend. You are truly the sweetest, most beautiful, most caring mother figure like Mary Poppins.

@EntertainingWithBeth

Жыл бұрын

Ha! Aww thanks Byron! :)

Forget the oil. Just rub butter all in and on the edge of each well. I have no problem taking my popovers off

Oh those popovers look beautiful. I love the height on them.

@EntertainingWithBeth

Жыл бұрын

Yes! That's really the benefit of the popover tin! The wells are twice the depth of a muffin tin, so it gives them more room to expand! :)