60. Making a Fermenting Crock on the Potters Wheel

In this video I will show you how you can make a fermenting crock on the potters wheel.
I will show you each step from the very beginning to the end.
But why use a Fermenting Crock at all? I will also talk about that in the video but basically a Fermenting Crock - or Fermenting Jar is a much better way to do fermenting. It is more secure , with less risk of infecting your fermentation with bacteria, easier to ferment with and it looks much better than a standard glass.
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INDEX:
00:00 Making good food with a Fermenting Crock
01:59 Why to use a Fermenting Crop
04:14 What clay to use for your Fermenting Crock
05:24 The design and shape of your Fermenting Crock
06:05 Wheen Throwing a Fermenting Crock
06:55 Centering the clay on the potters wheel
08:13 Opening up and shaping the clay
11:18 Creating the water trap - the groved lip
11:54 Makinmg the tid for the Fermenting Crock
21:22 Trimming the lid for the Fermenting Crock
26:52 Bisque Fire the Fermenting Crocks
27:24 Unloading the kiln with the bisque fired Fermenting Crocks
28:40 Glazing the Fermenting Crocks
38:32 Glaze fire the Fermenting Crocks
39:47 The final result: The finished Fermenting Crocks
42:41 Photos of the finished Fermenting Crocks

Пікірлер: 88

  • @oliviercharbonneau5167
    @oliviercharbonneau51674 ай бұрын

    You are truly an inspiration! Thank you !! And yes I would like to see how you ferment you veggies !!!

  • @deMibPottery

    @deMibPottery

    4 ай бұрын

    Thanks :-) I do it here: kzread.info/dash/bejne/gGeZ1ryaYJC9eaw.html

  • @dveershvartzbard
    @dveershvartzbard Жыл бұрын

    Thank you so so much🙏🙏🙏🙏🙏🙏🙏s so beautiful and professional demo. Thank you 🙏🙏🙏

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Thank you so much 🙏❤️

  • @czechgirl74
    @czechgirl746 ай бұрын

    wow!!! I love your fermenting pots!!! they are gorgeous!Thanks for sharing! I cant wait to see how you are fermenting!

  • @deMibPottery

    @deMibPottery

    6 ай бұрын

    Thanks 🙏 you can see how I use them here 63. Fermenting Vegetables in a Ceramic Fermenting Crock kzread.info/dash/bejne/gGeZ1ryaYJC9eaw.html

  • @jeffmccormack9104
    @jeffmccormack9104 Жыл бұрын

    Excellent video! I refer to the groove where the lid rests as the moat, just like a castle moat. Also, to ensure that the moat water does not spill into the crock when water is added, either the inner ridge of the moat needs to be 1 or 2 mm higher or cut a groove (1 or 2 mm deep) in the outer ridge. As one viewer mentioned, I intend to make a weight disc on future crocks. Thanks much Mikkel.

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Cool, thanks!

  • @mizpenpen
    @mizpenpen Жыл бұрын

    Thank you for a great video! (Edited to remove question that was answered on video 💜)

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Thanks. Glad you found the answer :-)

  • @robbieteasdale1965
    @robbieteasdale1965 Жыл бұрын

    Thank you for taking the time to present you process in such an informative and precise way. Greetings from a folk potter in Kentucky! I am excited to get to making ferment crocks for kimchi, kombucha and sauerkraut!

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Thanks. Happy to inspire ❤️🙏

  • @deathbydarwin1985
    @deathbydarwin19852 жыл бұрын

    I have been planning on making some crocks like these for a while now! Thanks for the excellent tutorial! Love your glaze as well, looks almost like a japanese shino.

  • @deMibPottery

    @deMibPottery

    2 жыл бұрын

    Thanks, and yes - looks almost wood fired

  • @alejandra_angulo
    @alejandra_angulo11 ай бұрын

    Beautiful crocks! I hope to get to the level of making one of these someday. Thanks for the inspiration :)

  • @deMibPottery

    @deMibPottery

    11 ай бұрын

    Thanks :-) Just give it a go

  • @DunoonVanRijn-dx1hr
    @DunoonVanRijn-dx1hr2 ай бұрын

    Excellent croc

  • @deMibPottery

    @deMibPottery

    2 ай бұрын

    Thanks :-)

  • @mariannekrogh5407
    @mariannekrogh54072 жыл бұрын

    Wauv, hvor er de flotte! Tusind tak fordi du bruger tid og energi på at lave dine videoer - der er altid inspiration og gode tips at hente 🙏🙂

  • @deMibPottery

    @deMibPottery

    2 жыл бұрын

    Tusind tak :-)

  • @wphlea
    @wphlea Жыл бұрын

    I loved this video! I am going to try the fermenting pot as I love fermenting vegetables too! It was great to see you show yourself throwing the pot.

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Thank you so much :-)

  • @jevahocreations6686
    @jevahocreations66862 жыл бұрын

    Yes! Please do a fermenting video. I would love to see some recipes

  • @deMibPottery

    @deMibPottery

    2 жыл бұрын

    OK - I will do something. Keep in mind I am not a fermenting expert :-)

  • @grafkimber
    @grafkimber Жыл бұрын

    Awesome video. Thanks so much for sharing. Loved your video.

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Thanks. For that I used Liquid Quartz from Australia

  • @allenflud
    @allenflud Жыл бұрын

    Comments for the algorithm

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Hehe 😄👍

  • @gigi3242
    @gigi32422 жыл бұрын

    They are beautiful crocks, remind me of my grandmother. Be well

  • @deMibPottery

    @deMibPottery

    2 жыл бұрын

    Thank you so much :-)

  • @mettesonne3932
    @mettesonne39322 жыл бұрын

    Så fine fermenteringspotter - god og instruktiv video. Jeg kan især godt lide de diskrete men ret virkningsfulde prægninger du har påført. Ret inspirerende👍🏽

  • @deMibPottery

    @deMibPottery

    2 жыл бұрын

    Tusind tak :-)

  • @mohammedegyptian2527
    @mohammedegyptian25277 ай бұрын

    nice work

  • @deMibPottery

    @deMibPottery

    7 ай бұрын

    Thanks ❤️🙏

  • @Atheyani
    @Atheyani2 жыл бұрын

    Amazing video. I'm just starting pottery and I hope I can make these one day!

  • @deMibPottery

    @deMibPottery

    2 жыл бұрын

    I hope so too! :-)

  • @urlkrueger
    @urlkrueger2 жыл бұрын

    Lovely pots. It has taken me a long time to understand that it is the attention to the little details that makes the difference between a ho-hum pot and a good one. A smaller size of one of these would be good for fermenting sourdough starter. When I was a kid on the farm my mother would make sauerkraut in 5 gallon crocks, I guess that would be about 20 litres. She would put a weighted upside down dinner plate on top to keep the cabbage below the liquid. Because of the terrible smell it made and the scum that rose to the surface I never could make myself eat any. I prefer the cabbage raw and crunchy.

  • @deMibPottery

    @deMibPottery

    2 жыл бұрын

    Thanks :-)

  • @autumngraves6175
    @autumngraves61752 жыл бұрын

    Yay. I was the first one to like❤️

  • @deMibPottery

    @deMibPottery

    2 жыл бұрын

    Thanks ❤️

  • @kinkarghosh7081
    @kinkarghosh7081 Жыл бұрын

    I like ur video n learn more.

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Thanks ❤️🙏

  • @321ReadysSetG0
    @321ReadysSetG02 жыл бұрын

    Yes - recently decided to stop buying sauerkraut and make my own so I needed to make a few crocks first. Researched and basically came up with the same design except I put lug handles on the side and a loop style handle to accommodate my sometimes weak hands and I also made a pour spout on the outer rim for easy dumping of water without having to tip it far. Now I just need to make some sauerkraut or pickled onions. I used a stone ware but my friend suggested to use porcelain for the weights as they will always be submerged and it has basically no absorption percentage rate. Thank you for your very informative video - I would have had it much easier watching, learning and doing before making mine but I got it done anyway.

  • @deMibPottery

    @deMibPottery

    2 жыл бұрын

    Thanks. Sounds like you got some nice crocks too :-)

  • @DisVietVetUSA
    @DisVietVetUSA Жыл бұрын

    Fantastic throwing and creating of Crocks for fermenting!!! Have you ever heard of Yellow Pearl Slip?

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Thanks :-) There are many ways to make slips and color them. I do not know of that variation

  • @smerfetka2439
    @smerfetka2439 Жыл бұрын

    I absolutely love your fermentation crocks! Now you can ferment some 'Kapusta'😁

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Thanks. And yes, I already do :-)

  • @yulabz
    @yulabz Жыл бұрын

    Thank you for the beautiful video and your beautiful results. Your about to add handles, but didn't. Where would you add the handles? Would love to see a vid of your actually fermenting :) Thank again.

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Thanks :-) I only added handles on a couple of them. I do not like it. So dropped it again. I have a video about how I use them for fermenting here: kzread.info/dash/bejne/gGeZ1ryaYJC9eaw.html

  • @xyrphotic
    @xyrphotic11 ай бұрын

    I’ve been doing pottery for about a year and a half now (I’m self taught) and I’ve found I like hand building more than throwing but this video has really given me some inspiration to give throwing a try again. I’ve recently started making my own pickled veggies and I could use a crock! Thank you so much for showing your process, it really have a good idea on how to tackle this now.

  • @deMibPottery

    @deMibPottery

    11 ай бұрын

    Thanks :-) I am so happy to inspire

  • @williamjoyce769
    @williamjoyce7694 ай бұрын

    Not sure what it is... maybe your passion and truth... maybe its your charming accent and laid-back yet engaging demeanor... heck 4 all i kno u use some sorta glaze conconcotion on your face before shooting to give it that lil extra shine.... But YOU GOT IT MAN! LUV ur video... and ive added learning atleast a lil abt pottery & make a few crocks or vases ... who knows i may even make a whole pottery barn!!!😂😂 Thank you good sir And not just for the video- but for truly creating more beauty and function in this oft ugle and dysfunctional world!❤❤✌✌🫶 btw- do u ever sell ur work or take comissions?

  • @deMibPottery

    @deMibPottery

    4 ай бұрын

    Thank you so much 🙏❤️ I do sell my work - most from Instagram, my webshop and one gallery. I don’t do commisions :-)

  • @williamjoyce769

    @williamjoyce769

    4 ай бұрын

    @deMibPottery nice! ill deff check ur stuff out- have u gotten to make any good fermented foods? also im curious what got u started on ur path 2 become a potter?

  • @Home1234_
    @Home1234_ Жыл бұрын

    wow :)

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Thanks :-)

  • @loveandlight4875
    @loveandlight48759 ай бұрын

    I love your videos have learned so much from you. I’m a beginner Potter and I love them all. What type of clay that to use? Do you know what the name of it is? Thank you so much.

  • @deMibPottery

    @deMibPottery

    9 ай бұрын

    Thanks :-) In this video I talk more about the clay I use and which ones is good to start with: kzread.info/dash/bejne/faaD1qhynsaeqcY.htmlsi=tH5Oz11ODJtbFNwp

  • @barbarabutcher296
    @barbarabutcher2969 ай бұрын

    Wonderful design. Will you tell me what clay you used? It looks like Klamath Yellow. Thank you!

  • @deMibPottery

    @deMibPottery

    9 ай бұрын

    Thanks. I sed 551 from G&S in Germany

  • @sharongiles2170
    @sharongiles2170 Жыл бұрын

    Hi, fabulous pottery and thanks for a great video. You mentioned liquid quartz to seal the unglazed area for the water seal. If using stoneware clay would that be necessary as it's vitrified? Im wondering would ancient pottery have been sealed?

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Thanks :-) Most often you would not fully vitrify your stoneware in a pitfire but even if you did in my experience it is not completely water proof.

  • @susyward6978
    @susyward69782 жыл бұрын

    I always make a flat disc with a hole in the middle which I cut in half or thirds to weigh the vegetables down and keep it submerged

  • @deMibPottery

    @deMibPottery

    2 жыл бұрын

    Yes, I plan to do that too :-)

  • @TheAdwelly
    @TheAdwelly Жыл бұрын

    Did the unglazed groove work with the water airlock? Does need a wax treatment to prevent the body of the lot absorbing the water?

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Yes. As it is fired to full vitrification it is water proof. Also, to be extra safe I gave it a coat of Liquid Quartz. BUT in the next versions of the fermenting crocks I actually glazed them in the groove too. You can see more about how I did this here: kzread.info/dash/bejne/jIyglNNxf8a8XaQ.html

  • @jamesyoungquist6923
    @jamesyoungquist69235 ай бұрын

    What do you think of forming the lidded groove separately as a ring piece and joining it to the main pot when it's leather hard? Would that make the throwing part easier, or just add extra time for no gain? That is, instead of a 2 piece of construction of pot and lid, it would be 3 piece: pot, ring and lid. Love your videos

  • @deMibPottery

    @deMibPottery

    5 ай бұрын

    I did that ones with a very large - almost 20 liter fermenting crock, but I generally find it easier and safer to do in one piece

  • @deMibPottery

    @deMibPottery

    5 ай бұрын

    Tjanks ❤️🙏

  • @jamilynncreates3622
    @jamilynncreates362210 ай бұрын

    The walls must be fairly substantial to hold the weight of that massive gallery, right?

  • @deMibPottery

    @deMibPottery

    10 ай бұрын

    Not really. Its stoneware and very strong :-)

  • @michaelkrauss9367
    @michaelkrauss93672 жыл бұрын

    Wonderful tutorial! You are too modest saying you are not a great potter. Last year you had lots of bricks for a kiln. Did you build it?

  • @deMibPottery

    @deMibPottery

    2 жыл бұрын

    Thanks a lot ❤️ I did not build it yet. I found out that the hard fire bricks I have is not ideal for a gass kiln. It is better to use insulating fire bricks (IFB). So I have got an old to loaddr that I, as a start, will rebuild for gas using a TDI design. The bricks I have will be used to build a wood fired kiln but as I am in a recidential area it is a little tricky as I also need to include a solution to trap the black smoke. I will off course video both prijects :-)

  • @MRC11221
    @MRC112212 жыл бұрын

    What is your recommendation for wall thinkness?

  • @deMibPottery

    @deMibPottery

    2 жыл бұрын

    It depend on the clay and what you like. For these one I am IK with them being a bit thick

  • @MRC11221

    @MRC11221

    2 жыл бұрын

    @@deMibPottery Thank you

  • @grafkimber

    @grafkimber

    Жыл бұрын

    @@deMibPottery What unit is K??? Kilometre?

  • @berndmullrr760
    @berndmullrr760 Жыл бұрын

    Superflotte krukker og det ser så nemt ud, at det er lige før jeg tør at kaste mig ud i det.

  • @deMibPottery

    @deMibPottery

    Жыл бұрын

    Tak. Det skal du da helt bestemt bare gøre. I værste fald fik du øvet dig og så bliver det bedre næste gang :-)

  • @tegannottelling
    @tegannottelling6 ай бұрын

    Nice crocks', just a quick tip thou: Even spraying outside it is good practice for your health to wear a mask. Those fine particles of glaze will be airborne all around you and even if you don't see it you will still be breathing in particles. Hate to see you become ill.

  • @deMibPottery

    @deMibPottery

    6 ай бұрын

    It works fine :-)

  • @DunoonVanRijn-dx1hr
    @DunoonVanRijn-dx1hr2 ай бұрын

    It's your pots. I don't think it will fuck it up. ❤

  • @deMibPottery

    @deMibPottery

    2 ай бұрын

    I do my best :-)

  • @DunoonVanRijn-dx1hr
    @DunoonVanRijn-dx1hr2 ай бұрын

    stain with oxide.

  • @deMibPottery

    @deMibPottery

    2 ай бұрын

    I use both stains and oxides. They each have different properties