wow verry nice chef. i am a sushi student and this the first video i watched who really empress me. this is very help full for me thank you. and you got your new subscriber.

@sushimansantosh

Ай бұрын

Hey Sanjiv thank you for being SushiLovers family 🫡🥰🍣😍🤗keep loving 🥰

Thanks for this instructions

@sushimansantosh

Ай бұрын

You welcome, and thank you for being SushiLovers family 🫡😍🤗

Love it, very detailed, for a beginner like.me, the explanation helped me a lot... thank you so.much❤❤❤

@sushimansantosh

4 ай бұрын

Thank you for being SushiLovers family 🥰🫡🙏

Thanks for sharing this!👍🙏

@sushimansantosh

6 ай бұрын

You most welcome 🤗 thank you for being SushiLovers family 🥰🫡

Wow❤

@sushimansantosh

Ай бұрын

🫡🥰😍🤗

This was amazing sushi Roll thank you

@sushimansantosh

4 ай бұрын

Thank you 😊

Thank you so much very helpful clear explanation,specially for someone like me will try to make sushi for the first time , I’ll make it and let you know how it came out thanks again

@sushimansantosh

10 ай бұрын

Thank you so much for your compliment and thanks for being #SushiLovers family 🙀😻

Thank you for sharing😍

@sushimansantosh

9 ай бұрын

You most welcome 🙃

Thank you so much I'm so impressed by you ❤❤❤

@sushimansantosh

5 ай бұрын

Thank you Pemba ! For visiting us and being SushiLovers family 🫡🥰🤗🙏

Wow

@sushimansantosh

4 ай бұрын

🥰🫡🫡thank you for being SushiLovers family ❤️

Thank you 🙏 🧑‍🍳 chef

@sushimansantosh

2 ай бұрын

Thank you hajur 🥰🫡🤗

❤

@sushimansantosh

Ай бұрын

🥰😍🫡

Thank you sir❤

@sushimansantosh

2 ай бұрын

Thank you hajur for being SushiLovers family 🥰🤗

this was amazing thank you I learned a lot

@sushimansantosh

5 ай бұрын

Thank you so much for visiting 🥰🫡🫡and for being sushi lovers family 🥰

AMAZING VIDEO, THANK YOU ❤❤❤

@sushimansantosh

4 ай бұрын

Thankful 🥰🤗and thak you for being SushiLovers family 😍

Thanks you Sir

@sushimansantosh

7 ай бұрын

🥰

Thanks for sharing 👍️👍️

Thank you

@sushimansantosh

4 ай бұрын

You welcome 🙏 thank you for visiting 🥰

Very nice

Thank you very much for your demontrations and clear explanations.

@sushimansantosh

5 ай бұрын

you welcome in my SushiLovers team 😃thank you for visiting 🤗

Thenk you chef

@sushimansantosh

11 ай бұрын

Thank you for being sushi lovers family 😊🙏

Respect❤

@sushimansantosh

10 ай бұрын

Thank you 🌸

Awesome share!

@sushimansantosh

Ай бұрын

Thank you for being SushiLovers family 🫡🥰😍

@sushimansantosh

Ай бұрын

Thank you for being SushiLovers family 🫡🥰😍

❤❤❤❤❤ thanks 🙏🙏🙏🙏 Chef

@sushimansantosh

7 ай бұрын

Hus hajur 🥰🙏

Thanks for the video ^^! I'm hungry now ahah

@sushimansantosh

Жыл бұрын

thank you for being sushilovers family with SMS :) have a sushi day !

Very impressive, Im gonna try it at home

@sushimansantosh

5 ай бұрын

🥰🫡😊🤗

Very good

@sushimansantosh

2 ай бұрын

Thank you for being SushiLovers family 🍣🫡🥰

Not bad for a rookie.....LOL... Thanks for the great instructions!

@sushimansantosh

4 ай бұрын

😀😀thank you for being SushiLovers family 🥰

Great video thank you

@sushimansantosh

6 ай бұрын

Thank you po 🫡

i am also working sushi..... Italy roma...good your everything

@sushimansantosh

7 ай бұрын

🥰😍

❤️🙏

wow great

@sushimansantosh

2 ай бұрын

Thank you Samir Sir 🥰

❤❤

@sushimansantosh

2 ай бұрын

Thank you for being SushiLovers family 🥰🫡🍣

Good job daju keep it up🙏🙏

@sushimansantosh

2 ай бұрын

Thank you hajur

❤❤❤❤❤

@sushimansantosh

7 ай бұрын

🥰😍

may god bless you shef....

@sushimansantosh

Жыл бұрын

thank you for your wish, may your wish come true with SMS

I love y’all so much I hope you have some sushi for me

@sushimansantosh

7 ай бұрын

Sure why not 🥰thank you for being sushi lovers family 🤗

Very nice sushi roll.👊👊👊👊👊i also like sushi very much💙💙💙sir.

@sushimansantosh

10 ай бұрын

Thank you ras ji for being sushilovers family 😊🙃

I like it ❤❤❤

@sushimansantosh

7 ай бұрын

Thank you 😉

Wow So Nice 🎉🎉🎉

@sushimansantosh

4 ай бұрын

🥰🫡😊thank you for being SushiLovers family 😍

Wow so nice❤

@sushimansantosh

3 ай бұрын

Thank you so much for being SushiLovers family with SMS 🥰🍣😍🤗

Super video sir ❣️❣️🙏🙏🙏.. Huge respect sir for your hard works🙏🙏🙏

@sushimansantosh

Жыл бұрын

Thank you 🌺🙏

@ganeshsingjalimagar

11 ай бұрын

❤

@ganeshsingjalimagar

11 ай бұрын

​@@sushimansantosh❤❤

@beeshnucrestha94

10 ай бұрын

​@@sushimansantosh❤❤❤

Nice chef i like it's ❤

@sushimansantosh

2 ай бұрын

Thank you jiwan ☺️😍sir for being SushiLovers family 🫡🥰🤗🍣

Bravo

@sushimansantosh

7 ай бұрын

🥰🙏😂😁

Che buono bionissimo

@sushimansantosh

5 ай бұрын

Grazie mille, ti auguro un anno meraviglioso 2K24🥰

Very cool

@sushimansantosh

6 ай бұрын

🥰🫡🙏

Very good job

@sushimansantosh

2 ай бұрын

Thank you hajur 🫡🥰🙂

عمل جيد 👍🏻🌷 Good job 👍🏻🌷

@sushimansantosh

7 ай бұрын

🥰🙏🤗

Companheiro, acho q vai entender se eu comentar em português porque “my English is really limited” Mas não serra esse salmão pelo amor de Deus dá vontade de ir aí só pra pegar, como diria os brasileiros Fico na dúvida se vc faz realmente assim sushi por apresentar algumas técnicas durante seus cortes mas para alguns companheiros de profissão e um desrespeito com o nossa amado salmão 🤭 Mas fora isso tá tudo ótimo ainda mais pra quem quer aprender ❤

@sushimansantosh

Ай бұрын

obrigado pelo seu cmt e visita, espero que vocês sejam uma família de amantes de sushi, tentarei fazer o melhor nos próximos dias, forma de amante SMS😍🙂

Thanks for the instructions, I’m making sushi tomorrow for the family gathering, but could not fin the salmon one piece only found the sliced salmon can I use it to make sushi or not please let me know, Best wishes in your journey.

@sushimansantosh

26 күн бұрын

Hey thank you for being SushiLovers family 🫡😊yea you can use but don’t forget to treat to make sushi and sashimi grade😊❤️

Thanks for details video santosh sir 🙏..for nigiri 🍣 sushi ..which part of salmon we kept facing upwards..it’s skin side ?

@sushimansantosh

Жыл бұрын

Hajur Lakpa sir Namaskar and thank you for your Love and compliment, yes we can say that but normally when you are slicing salmon net downside part i love to put upward buts there is not any rules & also depends on Chefe 🌸🙏🙂

Thanku for teaching i want to learn how ko learn pls infurm me ..

@sushimansantosh

3 ай бұрын

Thank you for being SushiLovers family, if you are in Lisbon you can join my sushi workshop 😋🥰

@Dambar_Raj

3 ай бұрын

@@sushimansantosh no I am not in Lisbon I AM in Spain how to learn pls..??

What’s the name of the minced green spice that you used on the California Roll? The one that you cut up so very fine, please?

@sushimansantosh

9 ай бұрын

Hey Linda thank you for being sushi lovers family 🥰🫣 Its onions chive 🙏 also you can use spring onions leaves as well 😜

Namaste Santosh Sir ..there are two side in bamboo mat ..do both side their specific purposes while making roll ..or we can use either side ?

@sushimansantosh

Жыл бұрын

Its depend on You! You can use both side but i love to roll sushi with shiny side 🌺 thank you for your time and cmt

Thank you sir for teaching us to make sushi. But i am very curious, how many times do we wash the rice? Thank you.

@sushimansantosh

8 ай бұрын

Thank you for being sushi lovers family 🫣😍🙏 wash till water become clean & clear

sushi rice boile doing anf vegitables chap nice

@sushimansantosh

8 ай бұрын

😍🙏🤗

Last little question ^^ I would like to buy myself a whole salmon soon to practice making fillets. But I don't know how to store them properly afterwards :/ Some curing them with salt, others salt then vinegar and then in the freezer It's a bit confusing :/ Thank you very much!

@sushimansantosh

Жыл бұрын

1st of all thank you for being SushiLoversFamily with SMS! 🌸🌺 if you have Sushi & Sashimi grade Salmon no need to do anything you can make portion and keep in freezer! If not to kill bacteria and parasite you can use salt first and then deep in vinegar then wash with running water then make portion, keep in freezer. Also easy way is if you have fast freezing machine then you do froze till 48 hours in -20°C. I hope you got it Thank you again Have a sushi day 🤲🙏

@AlissaSss23

4 ай бұрын

​@@sushimansantoshHave a sushi day 😂 That was cute

Hi haloo

@sushimansantosh

9 ай бұрын

😍🥰🫣

🙏🙏🙏🙏🙏🥰

@sushimansantosh

5 ай бұрын

🥰

Hi sir.

@sushimansantosh

7 ай бұрын

Hajur namaskar ! How can i help you 🥰

Daju namaskar.hajur le yati dherai sushi banaunu vayo euta pani souce used garnu vayana but malai chai kun sushi ma kun souce used garne vanne thaha xn vandinu paro hjur🎉🎉

@sushimansantosh

Жыл бұрын

Urban ji thank you for your cmt i will make one details video about it, stay tuned, thanks for being sushiLovers family 🌺🌸🍁

Which sauces we use on top

@sushimansantosh

4 ай бұрын

I didn’t use anything but you can use as per your taste and choice, if you wanna see how to make every sauce I already uploaded 🥰thank you for being SushiLovers family 🤗

Where is the recipe for the sushi vinegar? Can’t find it in the description:(

@sushimansantosh

Жыл бұрын

sorry for that, now you can see please , thank you for being SushiLovers Family with SMS :) have a sushi day !

All good brother but video is very long .

@sushimansantosh

5 ай бұрын

🫡🥰😊🙏🍣

❤🌺👏🌎🛎️🥳

@sushimansantosh

4 ай бұрын

😍🙏🫡🤗😊😀

Chef can you make video about what is sushi cooling temperature and how much should be acidity in rice. Like related please chef. We are your sushi family and I think you should teach us. We will take your name

@sushimansantosh

9 ай бұрын

thank you prakash for your cmt, i will try to make one basic tutorial about it stay tuned 🤗

ma sushi ko terning garna chahanxu sir ka aaunu parxa ma dang ghorahi dekhi

@sushimansantosh

5 ай бұрын

Thank you for visiting, sushi class ta Portugal ma po ho ni hajur 🫡🥰

Will u give me sushi vineger sauce recipe.???

@sushimansantosh

5 ай бұрын

i have another video about it you can visit please 😍

Hello dai.... Where can I join sushi training institute in Nepal Kathmandu??? Please tell me before going to Romania..

@sushimansantosh

Жыл бұрын

In KTM i have no idea brother i am sorry 🌺🌸

@biggbrainofficial9117

Жыл бұрын

@@sushimansantosh then please tell me.. Which training should I do before going abroad?? Sushi training?? Bakery training? Barista training? Chef training??

Ι need info of the knife please

@sushimansantosh

3 ай бұрын

Thank you for visiting, its very normal yanajiba Tokyo brand 24cm 🥰🙏🍣

Hello. Chef i am. Working in india in japnese hotel and residencey We cook only hot food And. I. Want to learn more about sushi

@sushimansantosh

4 ай бұрын

Hey thank you for being SushiLovers family 😍keep loving 😍

I am the big fan of yours how can. I connect with you dai. ?want to ask some questions

@sushimansantosh

Жыл бұрын

Thank you for your compliment! By WhatApp or Fbook🙂

Hajur greece kun thauma ho sir.

@sushimansantosh

7 ай бұрын

Hoina ni hajur ma ta Portugal xu ni 🥰

Asking about the vinegar? Is it need to add sugar and salt?

@sushimansantosh

5 ай бұрын

Yes please 8:4:1 ratio

@analeebayucan847

5 ай бұрын

Thank you chef for the replied.

@minniehattori4608

4 ай бұрын

You can’t make sushi rice unless you add white sugar and a little salt to the rice. And you have to use Japanese or Korean rice.

На каком языке вы говорите ? Переводчик не может распознать 🙄

@sushimansantosh

4 ай бұрын

английский 😂

Are Nepal or .,

@sushimansantosh

6 ай бұрын

Ho hajur ! Hajur ko maya sadhai rairahos 🥰😊

would like but not used carrots?

@sushimansantosh

4 ай бұрын

🥰🫡🤗

nepali ho ?

I need how to cut cu cumbers

@sushimansantosh

9 күн бұрын

You can see my other videos🍣🤗thank you for being SushiLovers Family 🥰

Pls use gloves

@sushimansantosh

12 күн бұрын

🫡

I'm confused. Who puts mango in sushi?

@sushimansantosh

4 ай бұрын

🥰😊

@charlesgair8608

4 ай бұрын

Is He A Cook At A Elementary School.?

@TTH991

22 күн бұрын

Well, at my place we also use Mango in a few Sushi rolls

Морковка в роллах это извращение

@sushimansantosh

4 ай бұрын

😍🙏🥰🫡

¿¿Thanks a lot, a lot, a lot take care of our lives, take care of our families and be vegan and make PEACE from our plates!! 💌🙏🙏🙏🙏🙏

@sushimansantosh

7 ай бұрын

🥰🙏

So that’s it? Salmon remains uncooked!?

@samiparna001

8 ай бұрын

My question is same

@sushimansantosh

8 ай бұрын

Yea ! It’s cured salmon for sushi 😍🥰thank you for your cmt

@prahladupreti524

8 ай бұрын

He didn't tell us about wasabi and Sauce To smart 😂

@sushimansantosh

8 ай бұрын

@@prahladupreti524 😁

I think smoked fish is better than raw fish ..thanks for showing hand roll .those who do not have bamboo mat.

@sushimansantosh

Ай бұрын

As your wish and choice 😊🍣🫡

Dont cut your finger. Thats a dumb thing ti say . OF COURSE!!!!

@sushimansantosh

9 ай бұрын

🙈

Chef I didn't see anything to learn from you. U know something about sushi but your quality never be acceptable to serve. Me too chef in Japanese restaurant so u know better what is quality means?

@sushimansantosh

8 ай бұрын

Brother I can understand! Hajur Nepali ho ni ta 🙏 hajur ko lagi hoina ni yo beginners ko lagi po ho ta ! Hajur ta pro munxe 🙏🙏🙏

It doesn’t look appetising to me . Raw fish with no taste other than vinegary Rice? Only thing I can think of is as restaurant owner that its profitable menu if you learn the skill and become sushi chef .

@sushimansantosh

3 ай бұрын

No , it’s your misunderstanding about Sushi if you started to eat you gonna love it just you need good quality sushi 🍣 thank you for visiting 🥰🙏🍣

@Flatpickmastery

3 ай бұрын

This is what I used to think. Then I ate sushi from Mikuni sushi in Sacramento.....wowo I was hooked haha.

@Flatpickmastery

3 ай бұрын

You can season fish or even cook it. I believe sushi 🍣 actually means rice. There's ways to make it your own style. No need to disrespect this chef. He very talented okay trust me. If you don't like raw fish don't eat it. But I bet he would make you a roll and u would change your mind real fast haha. God bless you in Jesus name.

@SAMSAMMY837

3 ай бұрын

What I m saying it has nothing to do with chef or his creativity and talent . He is fabulous if I open sushi restaurant I would definitely look for him. It just my opinion about raw fish with rice .May be it’s perfect for you or someone else. I do like to eat some other sushi the one with shrimp in it and little crispy ones .

Its a long process,so much of talking very annoying tho

@sushimansantosh

7 ай бұрын

😊

Thank you very much I learned a lot from u 👍🥰🫶

@sushimansantosh

3 ай бұрын

Thank you for being SushiLovers family 🥰🍣

Wow❤

@sushimansantosh

3 ай бұрын

🥰😍🙏😊

Thanks for this instructions

@sushimansantosh

4 ай бұрын

Thank you Abdul for visiting us 🙃keep loving and looking 👀😍

@sushimansantosh

4 ай бұрын

Thank you Abdul for visiting us 🙃keep loving and looking 👀😍

Very good

@sushimansantosh

2 ай бұрын

Thank you for Being SushiLovers family 🥰🥰😍

Very nice

@sushimansantosh

Ай бұрын

Thank you ☺️