🎤 Hello, everyone. It's NanNanNa House in Melbourne :)
😊 In this video, I share small habits to maintain a clean kitchen, prepare 6 side dishes for a week, and enjoy brunch with avocado guacamole.
🎬 Video Chapters
00:00 Intro
03:16 Guacamole (Brunch)
07:13 Japanese-style rolled omelette
08:54 Stir-fried shimeji mushrooms and carrots
09:47 Stir-fried dried squid
11:21 Braised Tofu
12:32 Stir-fried zucchini and carrots
13:26 Tuna and enoki mushroom pancakes
***************************************
🥦 Simple Recipe
🥨 Guacamole (Brunch)
▫️Mash the avocado.
▫️Finely chop onion, cilantro, and tomato.
▫️Mix with lime juice and salt.
🥕 Ingredients 🥕
▪️3 avocados
▪️1 small onion
▪️A handful of cilantro
▪️1 tomato
▪️2 limes
▪️A pinch of salt
▪️Chili flakes (optional)
🥨 Japanese-style rolled omelette
▫️Mix eggs, sugar, tsuyu, milk, and salt well.
▫️Strain to make the texture smooth.
▫️Cook over low heat, rolling as you go.
🥕 Ingredients 🥕
▪️6 eggs
▪️2T Stevia/sugar
▪️1T Tsuyu
▪️3T Milk
▪️2-3 pinches of salt
🥨 Stir-fried shimeji mushrooms and carrots
▫️Cut carrot into thin slices, stir-fry with a pinch of salt
▫️When the carrot is cooked, add shimeji mushrooms and seasoning.
▫️Turn off the heat, sprinkle with pepper.
🥕 Ingredients 🥕
▪️1/2 carrot
▪️300g shimeji mushrooms
▪️1T Yon-du sauce
▪️1T Soy sauce
▪️1T Minced garlic
▪️Spring onion, pepper
🥨 Stir-fried dried squid
▫️Cut the dried squid into bite-sized pieces, soak in water for 10 minutes. ▫️Drain and mix the squid with mayonnaise.
▫️Boil the seasoning, then turn off the heat.
▫️Mix the squid with the seasoning.
▫️Turn the heat back on and stir-fry until done.
▫️Add 1T of oligo syrup.
🥕 Ingredients 🥕
▪️227g Dried squid
▪️3T Mayonnaise
▪️2T Soy sauce
▪️2T Cooking oil
▪️1T Minced garlic
▪️3T Stevia/sugar
▪️3T Gochujang (Korean chili paste)
▪️1T Oligo syrup
🥨 Braised Tofu
▫️Cut tofu into rectangles.
▫️In an oiled pan, place one diced onion.
▫️Add tofu on top
▫️Pour the seasoning over. Add another layer of tofu
(repeat 3-4 times if the pan is small).
▫️Simmer over medium heat until the seasoning is absorbed.
▫️When it boils, add spring onion and sprinkle with sesame seeds.
🥕 Ingredients 🥕
▪️300g Tofu
▪️1 Onion
▪️300ml water
▪️1T Salted shrimp
▪️2T Soy sauce
▪️1T Minced garlic
▪️1tsp Stevia/sugar
▪️1tsp Tuna sauce
▪️Sesame seeds
🥨 Stir-fried zucchini and carrots
▫️Stir-fry sliced onion and carrot with a pinch of salt.
▫️Add zucchini and stir-fry together.
▫️When slightly cooked, add the seasoning.
🥕 Ingredients 🥕
▪️1 small onion
▪️1/2 carrot
▪️2 zucchinis
▪️200ml water
▪️1T salted shrimp
▪️1T Yon-du
🥨 Tuna and enoki mushroom pancakes
▫️Chop onion, carrot, and spring onion.
▫️Mix enoki mushrooms, eggs, tuna, and pancake mix thoroughly.
▫️Spoon 1T of pancake mix onto the pan one at a time.
▫️Cook over low heat, flipping until golden brown on both sides.
🥕 Ingredients 🥕
▪️185g canned tuna
▪️1T Pancake mix
▪️200g enoki mushrooms
▪️3 eggs
▪️1/2 carrot
▪️1 small onion
▪️1 spring onion
***************************************
🎤 Hello, everyone. It's NanNanNa House in Melbourne :)
💛 How are you? ^^
🇦🇺 Living in Australia as a 🇰🇷 Korean, I'm sharing the simple moments of my daily life in this vlog.
📍 Nannanna House may seem ordinary, but there are extraordinary stories within. It depicts the daily life of an immigrant family, recently granted Australian PR, with a child born prematurely at 25 weeks and 506g.
👶 Witnessing the miraculous growth of a child
🌶️ Sharing the 'Korean Mom's Taste' in Australia through recipes
🧀 Trying out Western dishes and desserts for the first time
🧺 Not qualified Neat Freak
🏡 Ordinary daily life and outings in Australia
️✈️ Homebodies venturing on a trip with a 2-year-old
🌿 Healthy lifestyle tips
Stories related to these will unfold soon. :)
***************************************
❤️ Subscribe
If you're curious about the stories to come from Nannanna House, please subscribe to the channel. Thank you! 😁
🍋 Instagram
/ nan.nan.na_house
🎥 Video Info
🔸Music: Artlist artlist.io/referral/6425699/E...
(Signing up through the link provides 2 months of free access, benefiting both you and me.)