Angel’s here! 👋🏻 Absolute fun time making this video 😊 6 restaurants in 19mins, well done mate!! Btw feel free to shoot your questions here🙌🏻

@thebuccilist

7 ай бұрын

You're the best, thank you 🙏🏼

@jackjuddnuttall

7 ай бұрын

Would love some more dinner spots for dim sum/outdoor food like wing fat. Around Tai Hang, CWB, Wan chai :)

@-SarahElizabeth-

7 ай бұрын

I loved the video! 🤍

@thebuccilist

7 ай бұрын

@@-SarahElizabeth-Thank you, Sarah 😃

@debb7278

7 ай бұрын

Great video! Where could you recommend getting a traditional breakfast in the Central area?

Yo Eric is here, thanks for coming and you'll always have a bottle of beer waiting for you in my place. Hope to see you again soon.

@thebuccilist

7 ай бұрын

You rock, thank you man. I wish I could go to Wing Fat tonight! See you when I come back 💪🏼

Me as a Hong Konger, this is the MOST LEGIT video to show authentic Hong Kong foods. Nice job!!

@thebuccilist

3 ай бұрын

Wow thanks so much for saying this! Really means a lot.

@teshabelgas177

26 күн бұрын

How do we.get Angel's food tour service?

Food looks amazing! Thanks for sharing!

The video accurately captures the culture and spirit of the citizens of Hong Kong! Job very well done!!!!!

@thebuccilist

7 ай бұрын

Thank you so much!! It was fun to make 😃

dude love this so much!! great storytelling, amazing food, and love the recs.

@thebuccilist

7 ай бұрын

Thanks so much bro! Looking forward to being back soon.

GREAT VID. chilled narration. Cool places. Awesome vib. I'm a fan!

@thebuccilist

5 ай бұрын

Thank you! That means a lot 😀👍🏻

You had a great tour guide Angel, these are some real solid picks

@thebuccilist

5 ай бұрын

I completely agree. She knocked it out of the park.

Food paradise 👍. Thank you for the information 🙏

@thebuccilist

10 күн бұрын

My pleasure! Thanks so much for watching!

VERY AUTHENTIC! It s actually informative even for Hong Kongers like myself !

@thebuccilist

Ай бұрын

Ah thanks so much for watching! Really means a lot.

Great video. This makes we want to visit ASAP. Subscribed.

@thebuccilist

5 ай бұрын

Thanks so much! It’s a special city, for sure.

Great video Anthony!!!

@thebuccilist

7 ай бұрын

Megs!! Thank you so much 😃

Lovely lady, we always enjoyed the different foods when we went to Hong Kong. It never disappoints. Great video.

@thebuccilist

3 ай бұрын

Thank you! Agreed, Angel is wonderful.

the egg tarts look so yummy!!!! love to visit HK soon.

@thebuccilist

5 ай бұрын

Haha they were really amazing! I hope you do!

14:48 I like Eric…He’s quite articulate, in what I’m assuming is his second language. Congratulations to Angel! She’s clearly an excellent Guide. I’m your newest Sub! Nice job! 👊🏽 Carry on!!!

@thebuccilist

5 ай бұрын

He’s a great dude. Was super happy to have met him 👍🏻

Well done bro great video 🙌🏻

@thebuccilist

3 ай бұрын

Thanks so much! 🙌🏼

“It’s pigeon time”. You were channeling your inner Bourdain bringing Eric to the table. I found his candor refreshing.

@thebuccilist

7 ай бұрын

Haha. That was super nice of Eric to stop by the table like he did. Great guy.

@KM-cs1dy

4 ай бұрын

Pigeon sounds nasty. It was actually squab. It's a young bird raised for food only.

Great video, made me miss HK!

@thebuccilist

7 ай бұрын

Thanks man! Yeah I definitely miss it too 🇭🇰

Great video!!

@thebuccilist

5 ай бұрын

Thanks so much!

Great video, I saved the locations and definitely will visit some of them (that pigeon looked great!) on my upcoming trip to HK at the end of month 🤩

@thebuccilist

5 ай бұрын

Thank you! That’s awesome, I’m glad it was helpful. Have a fantastic trip!

Thanks. Now i have to bookmark these

@thebuccilist

4 ай бұрын

You got it! Thanks for watching 👍🏻👍🏻

All authentic, very good video

@thebuccilist

4 ай бұрын

Thank you so much! 😃

Thank you for sharing. ❤

@thebuccilist

5 ай бұрын

My pleasure! Thanks for watching!

thanks for your lists

@thebuccilist

5 ай бұрын

Thanks for watching!

Going to try all the places!

@thebuccilist

4 ай бұрын

Amazing! Have fun and eat well 😃

Love it!!!

@thebuccilist

7 ай бұрын

Thank you so much! 👍🏻😃

Your presentation is highly interesting to watch. Thank you very much and take care. Incidentally I observe your expertise with chopsticks! 😊

@thebuccilist

3 ай бұрын

Thank you so much for watching! That means a lot.

I agree - great storytelling! So much fun to watch. The food looked incredible. Love that Angel took you to her favorite places to eat as a local. The comments about cultural changes from childhood experiences were really interesting! I am curious how common are vegetarian meals in Hong Kong?

@Dearesthongkong

7 ай бұрын

Would be a little bit difficult to be a vegetarian in HK but there’s a lot of Chinese Vegetarian restaurants as options 😊

@thebuccilist

7 ай бұрын

Thank you!! Angel knows her stuff ;)

@user-lh3yg3yt8q

5 ай бұрын

For a vega, I suggest you to go to a temple and to enjoy a meal there. It is the best vegetarian food in Hong Kong, far better than any vegetarian restaurants in the city.

@mannhispen56

5 ай бұрын

HONG Kong still have some good Vegetarian restaurants. And they have a big population of East Indians live there, not too hard to find good Vegetarian restaurants.

@chenry6835

3 ай бұрын

not too hard actually,... just search Vegetarian restaurant in google map, you'll find hundreds of 4/5 star

The food centre seems like such a local gem!!! I wouldn't have put it on my list for next month if it weren't for this :)

@thebuccilist

3 ай бұрын

Ah I’m so glad this helped! Thanks for watching. Hope you have a nice trip!

This video is amazing! Showing the most simple yet the most valuable aspect of Hong Kong...Lucky enough we still have some of them remaining now...But I'm afraid as the time pass, all these good vibe will be gone...😥

@thebuccilist

5 ай бұрын

Thank you so much! I hope these types of places stick around for a long time.

Hk is changing but I still luv my hometown , thx for coming and see you soon again my fd

@thebuccilist

4 ай бұрын

My pleasure! It was a wonderful time, and I hope to be back soon. Fantastic city.

@leonli715

4 ай бұрын

@@thebuccilist always welcome

I love the Chinese Restaurant 蓮香居. I have been there for twice. I miss the food in HK very much. I can’t find any authentic HK food in London. 😢. I lived in Happy Valley and loved to go to the food centre at the wet market. Love it!!

Thanks for loving Hong Kong ❤

@thebuccilist

3 ай бұрын

It’s an amazing city that deserves to be loved!

Love the last restaurant❤

@thebuccilist

Ай бұрын

Me too! The owner is a great guy, and the food is 👌🏻

Glad to see someone appreciating the most important parts of Hong Kong 😄 Sago pudding is fantastic. Angel really knows how to eat! (Not so) fun fact: QR code prevalence is a recent addition due to COVID times. Previously we had physical menus like the rest of the world. A tip for cooked food centers: They're usually found above wet markets, so if you're looking for one, keep an eye out for wet markets. I'll say though, that going downstairs where I used to live and getting a similar breakfast at a cha chaan teng usually costs like 5 to 6 USD, comparatively Hong Kong Island is a lot more expensive. Definitely feeling what Eric's saying. Us 90s kids really had it the best.

@thebuccilist

7 ай бұрын

Thank you so much for the insight here! That’s really interesting. I wonder why they were paired together. The business environment maybe? And agreed. Angel is truly fantastic, was lucky to have her.

@vampyricon7026

7 ай бұрын

​@@thebuccilist One more recommendation if you ever come back again: Australia Dairy Company in Jordan. Does an amazing steamed egg custard.

@thebuccilist

7 ай бұрын

@@vampyricon7026 I’ll check that out right now! Sounds amazing.

@yuetkukoihoje

Ай бұрын

@@thebuccilist --- I wonder why they were paired together. The business environment maybe? --- It's true. Most of the restaurants inside the wet market food court were former Dai Pai Dong (Big Licence Food Stall) located on the street before late '70s & '80s. Since the population were getting much more, lots of old buildings were demolished for redeveloping, busier traffic, complaints from street surface shop owners/renters for business competition, environment & hygiene issues...etc. That's why the government intentionally encourage Dai Pai Dong runners either hand back their licences or move into the food court for continuing their business. Of course they would have to pay higher rent than on the street when they moved into the food court.

I am sitting there now (Wing Fat seafood) Having a beer and some food with my wife and son. Actually out in the pavement near the street stalls. Awesome. Login’ it.

@thebuccilist

7 ай бұрын

Love it! That’s so awesome. Super happy you all had a great time there. It’s a special place.

Wow I love to become a eating tour guide too 😂… I think she did a great job showing you around for great food that I want to try if I go to Hong Kong …The only thing I’ll do differently when eating calms is to slurp it of the shell 😂😂😂

@thebuccilist

5 ай бұрын

Haha. I’ll have to try that too next time. I agree, Angel did an amazing job! 😀

Highly recommend this video to visitors. I am a very local HongKongers. All restaurants represent Hong Kong completely.😊

@thebuccilist

3 ай бұрын

Thanks so much!! That really means a lot.

Kai Kai is wonderful

@thebuccilist

5 ай бұрын

I totally agree!

Oh I ❤️ ed your video. I would love to remain in touch with you whenever we happen to be in Hongkong.

Great

@thebuccilist

5 ай бұрын

Thank you!

👍👍Good produce

@thebuccilist

2 ай бұрын

Thank you so much!!

Nice 😮

@thebuccilist

3 ай бұрын

Thanks!!

I love clay pot rice. Especially the crispy rice.

@thebuccilist

7 ай бұрын

Me too! I was so happy to finally try it.

@elizabethc7699

7 ай бұрын

@@thebuccilist Have you try "this this rice" ? The term came from Gregory May, the US Consul General in HK.

@thebuccilist

7 ай бұрын

@@elizabethc7699 haha no I haven’t. What is that?

@elizabethc7699

7 ай бұрын

@@thebuccilist you've got the keywords for Googling. (Don't wanna spam your comment space with links)

You can easily make that bowl of green at home if you ever come across canned 豆豉鯪魚 (Black Bean oil Fried Dace fish) in Asia supermarket, it’s exactly what the restaurant uses! I’m from Hong Kong and it’s one of my favorite dishes too.

@thebuccilist

5 ай бұрын

Awesome, that’s great info to know! Thank you for the tip here, it’s definitely something i want to eat again.

@ashchika

5 ай бұрын

if it‘s any help the label is like yellow and red with a fish picture in a oval tin😊

@thebuccilist

5 ай бұрын

That’s great! Thank you for the tip.

@jennifertu4428

3 ай бұрын

I tried posting a link for the canned dice fish, but can’t 😢 anyway sent it to you on ig. Ranch 99 n many other local Asian markets carry them.

@yuetkukoihoje

Ай бұрын

@@thebuccilist Yes, go to the Asian Supermarket to buy the veggie you ate in HK for which is called 油麥菜 (Lactuca sativa var. sativa) or called as Taiwanese A-Choy. If you cannot find any, you can either use the Chinese Lettuce or even Romaine Lettuce. If you like spicy, you can add up a little bit of slice chili pepper to stir the veggie & fried fish together to boast up the taste too.

As a local of HK, really the pineapple bun in Cheung Hing is the best I have ever had ❤

@thebuccilist

5 ай бұрын

I believe it! That was a special place to visit.

@chikgeorge6542

5 ай бұрын

鳳梨包是什麼樣的包？

@chikgeorge6542

5 ай бұрын

20至30年前，祥與，我無留意，有哩種凰梨包食？

@mlau5004

5 ай бұрын

香港人叫pineapple bun 做菠蘿包😅

welcome to HK! 😍

there are so much more you should try in Hong Kong!

@thebuccilist

4 ай бұрын

Any in particular stand out? I’d love to try!

My family really needs to get to Jorden to eat - haven`t done that for an age!

@thebuccilist

3 ай бұрын

Hope you do! It was a really fun place.

The egg tarts in Macao are actually not Pasteis de Nata. They're called Portuguese egg tarts but they use an English custard. The cooking and ingredients are different than a Pasteis de Nata. Some people refer to them as a Lord Stow's egg tart or a Macao egg tart. The term Portuguese egg tart was used by local Macanese to distinguish it from Hong Kong egg tarts.

@thebuccilist

2 ай бұрын

Thank you for the clarification! Very interesting.

2:56 baked tapioca pudding and the tapioca is made from cassava roots.

@thebuccilist

4 ай бұрын

Amazing. That’s really interesting to know.

Try a dessert named "water buffalo milk crashing ginger sauce." Coz you "can't" get it everywhere (globally) only if the local have access to water buffalo (Canton area, that's include HK)

@thebuccilist

7 ай бұрын

Will do! I’ll be back in 2024, and I’ll try it for sure. Sounds delicious. I appreciate the tip!

I'm going to be on a long layover in Hong Kong so I won't have enough room in my stomach to taste everything, what was your #1 must have food? Also curious what you're using to do the map animations?

@thebuccilist

5 ай бұрын

To me, the last place (Eric’s seafood restaurant) was my favorite spot to eat. But if you only get to try one dish, I’d say claypot rice, or go find a char siu pork place in Sheung wan like Dragon State Kitchen.

Shhhhhh....eat and don't talk, John Lee is listening and watching !🤫

I've just had a terrible experience at Lin Heung Kui couple months ago when I took my kids (from Canada) to check out the early morning dim sum scene in HK..... we were just about to grab 4 open seats at a table ONLY to be yelled at by this old dude staff to find seats at the back (of course no other seats available at the tme!).... he was simply saving those seats for his buddy customers I'm pretty sure!! Anyhow.... my kids got scared and just as I was leaving the place in anger, this sweet guy (delivery of food supplies) went up to me to apologize and said "the staff here are assholes.... but hope you will have a better experience here in HK rest of your trip!!"

@thebuccilist

5 ай бұрын

I’m sorry you had a bad experience there! It’s a pretty chaotic environment for sure.

@Colabala2

5 ай бұрын

Sorry for bringing you bad experience in hk. Lin heung is traditional and old style, but their dim sum should not be the best dim sum in hk. Emmm honestly, as a Hongkonger, I also feel our restaurant service and attitude are not good and polite enough, but some foods are nice.

@rakuraku8043

5 ай бұрын

@@Colabala2 thanks fellow HKer!! I didn't mean the paint the whole place with the same brush at all. I did meet lots of nice, helpful locals too. It just pains me to say the vibes in HK are just weird now. Most people look really down or bitter... For the sake of my kids, we are better off living in Canada.

@ryannt

5 ай бұрын

Let me tell you... the whole restaurant is shady a f. They had been telling the whole world they were closing for good literally for couple years to drum up business. Then finally they closed ... for one day. Only to transfer the business to employees and then reopen. What a sham. You were not the only one got pissed off after visiting there. Foods there are OK. Nothing really special. Proper management and manner are what they lack of. Id never recommend that place to anyone, let alone tourists. It's just a very dated way to operate an eatery

@rakuraku8043

5 ай бұрын

Exactly Bro!!! I didn't mind a little bit of hectic scenes and not perfectly clean place... I just expected minimal respect and courtesy!! buth oh well, you will always see China tourists flocking to that place just because it's been hyped up for so long on social media so they will always get customers no matter what!!@@ryannt

Those smaller traditional tea house is like a battle ground, you have to run to the food cart, fight with others to get the food, get the stamps and return to your table carrying all the food. Quite stressful. I like bigger dim sum restaurants that don’t push carts but you select from a sheet and get food deliver to your table.

@thebuccilist

4 ай бұрын

I’ll have to try one of those next time to compare!

Amazing food. It is better to have a local to show you around. This will make your travel easier.

@thebuccilist

5 ай бұрын

I totally agree. Angel did such a fantastic job showing me the ropes.

I’m Hongkonger and I’m in Canada now❤ hope Hong Kong luck

@thebuccilist

5 ай бұрын

It’s an amazing city! 🇭🇰

If you want to talk about unrefined, and rebellious, I think a seafood boil that gets served up on newspaper is more unrefined than clay pot rice. I think it'll hit. It's just that the process takes a long time and the methods are tiring. Come to Vancouver. We got the goods

@thebuccilist

5 ай бұрын

Would love to try it sometime. You have a recommended place?

HONGKONG FOOD IA SO DAMNYUMMY HOWI WISH MOREOF HKG CHEFSWOULDMIGRATE TO SINGAPORE TO SET UP THEIR BUSINESSINSINGAPORE!

@thebuccilist

5 ай бұрын

Haha. I’d love to see Singapore’s food scene someday!

MY BUDDY TOOK ME THERE ONE TIME! OLD FASHION TEA HOUSE! SHARE TABLE! TROLLY FULL WITH DIM SUM! 😊😊😊😊😊😊😊😊😊

I'm vegetarian so I always eat cabbage dimsum and veg suimai in Jordan vegetarian restaurant

15:55 Fascinting inteview with that guy.

@thebuccilist

5 ай бұрын

Thank you! Yeah agreed, Eric is a really cool guy.

1:45 those ain't steamed pastries... they're beancurd sheets.. pastries would die in the steamer 5:00 you can find those canned black bean fried fish in most asian groceries.. but the vegetable is local.... you can substitute with lettuce but it kinda lacks the slight bitter taste 5:40 there'll never be a fast food version of it as it takes time to develop a legit golden crust which without time cannot be done 12:15 HK egg tart is based on British custard, smooth and creamy 13:35 razer clams are like long thin tubes.. these are just normal clams

Thank you for this video. Angel is a very beautiful woman!!!!

@thebuccilist

4 ай бұрын

Thanks for watching!! 😃

Hello I will go Hongkong in Feb this year and I stay Ramada Harbour so may I know where can get breakfast near this hotel please? I am Thai but I live in UK😊

at11:16, that's not Yuanyang(鴛鴦), is lemon coffe(檸啡). Lemon coffee is a very old school drink in "Cha chan tin", usually cannot be find in the menu nowaday. BTW, Yuanyang(鴛鴦) is coffee and tea mixed w/milk. (鴛鴦) is mandarin duck, it's also mean 'couple' in chinese.

@thebuccilist

4 ай бұрын

Thank you for sharing this info!

❤Food in HK

@thebuccilist

4 ай бұрын

Really amazing :)

The tables at LinHeungKui are big enough for teapots, cups and plates only... 😅😅

I live in the US go back to hong kong 3 time a yr for business first thing i do after landed is have dim sum or won ton noodles.

@thebuccilist

3 ай бұрын

I totally understand! They’re delicious.

U should try some seafoods at sai kung or Ap Lei Chau next time.

@thebuccilist

4 ай бұрын

I’ll check them out! What do you like about those places?

@travelmystery3273

4 ай бұрын

@@thebuccilist just search Sai Kung seafoods or Ap Lei Chau seafoods in google or KZread and u will get it😉

@yuetkukoihoje

Ай бұрын

@@thebuccilist Keep in mind, seafood will be more expensive if compared with the ordinary food. If you really like to try some, maybe next time you can go to visit the Islands District like Cheung Chau or Lamma Island for the seafood & also the different vibe & scenery as well.

Dude! Cup of veggies ? Couldnt you elaborate more on what you eating?

It’s like the hunger games at the dim sum place, I wouldn’t survive there😂

@thebuccilist

5 ай бұрын

Haha that’s amazing. Gotta be quick!

The pigeonw you had were baby/young pigeons (squab). Just to clarify in case someone mistakenly thinks we Hongkongers like eating flying rats :)

@thebuccilist

3 ай бұрын

Thanks for the info!!

@8:09 “well, you look great!” Little that you knew, you just low key flirted with our home girl, Angel😅 Notice the extra make up on her the very next day? 😊

Where did you stay?

Hi! I saw that the first restaurant is said to be permanently closed on Google Maps. Is it reopened now?

@thebuccilist

3 ай бұрын

Hi! It’s just under a different name now, I believe. Still open! The older location in Central is closed, however.

2:40, That's what I want to try.

@thebuccilist

3 ай бұрын

You totally should. It was super good.

@JJ-rf7dg

3 ай бұрын

Every place you visited looks good. Last time I was there was '97.

It’s Lin Heung Kui for dim sum.

@thebuccilist

3 ай бұрын

Yep! Thanks for watching!

Eric is good in English!

@thebuccilist

5 ай бұрын

Haha for sure. He’s a solid dude 👍🏻👍🏻

At 2024 Canton Chinese Restaurant 蓮香居 Lin Heung Kui Change to New Name 六安居 Luk On Kui.

@thebuccilist

3 ай бұрын

Thank you for the info!

we can find the same food in America

Not to upsetting anyone.. all these food are very standard why I say that because i been there and I try it

@thebuccilist

4 ай бұрын

Maybe next time I can find some places really off the beaten path 👍🏻. Thanks for watching!

80% of the people in Hongkong eat out

@thebuccilist

5 ай бұрын

I was told something along those lines when I was there. It’s an easy place to find food, for sure.

You have a sister named erika right

Lin Heung Kui's Dim Sum is actually pretty bad, however they still maintain the old way of eating. Not recommended if you just care about the food.

@thebuccilist

4 ай бұрын

Interesting. What’s your favorite place for Dim Sum?

Not Razors clams, just clams 😂😂😂

HK is expensive , you can have the same fd in GZ at 1/2 the price and have options 10X more.

@thebuccilist

2 ай бұрын

I’ll have to check it out sometime!

Anyone know what license she passed towards the end of the video? kinda of hard for me to clearly hear what she said.

@thebuccilist

4 ай бұрын

Sorry about that. She passed her official tour guide certification exam. In Hong Kong it’s actually a very difficult exam to pass, and I believe it was her second attempt. So it was a big deal for her.

@minhnguyen-lk2ym

4 ай бұрын

Great! thanks for letting me know!@@thebuccilist

They ate “squabs” and not pigeons 😂

Can anyone confirm the first place is closed?

@thebuccilist

4 ай бұрын

I was under the impression it changed names, but was still open. I could be wrong.

What is a cooked food centre? A food court?

@thebuccilist

4 ай бұрын

Yeah essentially! But in my experience there the stalls were all locally owned shops. It’s a fun place to eat.

@yuetkukoihoje

Ай бұрын

FYI, most of the local wet markets have the food court mainly on the top floor of the building. You can google search the locations and also the rating.

I thought Lin Heung was closed

@thebuccilist

4 ай бұрын

It’s still there! They’ve just changed the name.

What do you like Hong Kong the best?

🎃

@thebuccilist

5 ай бұрын

😀

In the Lin Heung Kui , how can you relax and enjoy your food if you try to run and grab your food first than the others? thats not good, I'd rather have a Normal restaurant where you dont have to run and go tray to tray finding that dimsum.Not fun.

@thebuccilist

3 ай бұрын

It’s definitely chaotic! And you’re right, I wouldn’t call it relaxing. But it was a fun environment, if you’re in the mood for that sort of thing.

Without your guide you would be lost. That's not mention enough in traveling guides.

@thebuccilist

Ай бұрын

Wholeheartedly agree. Angel did a terrific job, and I’m lucky to have her here.

More populated than New york.

@thebuccilist

5 ай бұрын

It’s a big, dense city!

He hasn't try any street food yet nor snake soup in the shop.

@thebuccilist

5 ай бұрын

Hopefully next time! I’d love to try it.

15:30 sounds like the powers that be want to kind of gentrify