Келесі

• 

  • 10:32
  • 42 М.

  Dry Curing Meats in a Wine Fridge: Before, During, After // Matt the Butcher
• 

  • 15:47
  • 1,2 МЛН

  Damascus Steel From Milling Chips!
• 

  • 00:14
  • 56 МЛН
  • 10 күн бұрын

  Disparos en la colectora de la General Paz: ladrón atropelló a los policías que lo quisieron detener
• 

  • 00:28
  • 34 МЛН
  • 7 күн бұрын

  路飞太过分了，自己游泳。#海贼王#路飞
• 

  • 00:37
  • 7 МЛН
  • 5 күн бұрын

  Fat girl broke her down jacket? It's okay, just buy a bigger one! #shorts#guige #funny #comedy
• 

  • 00:10
  • 7 МЛН
  • 6 күн бұрын

  IQ Level: 10000
• 

  • 8:10
  • 2 МЛН

  Food That Time Forgot: Pemmican, The Ultimate Survival Food
• 

  • 4:26
  • 35 МЛН

  How To Open Coconuts Without Any Tools! TKOR's Easy Way Of Cracking Coconuts!
• 

  • 10:15
  • 2,4 М.

  Cedar Smokehouse Test Run
• 

  • 7:28
  • 3,4 М.

  Curing Climate - creating the optimal climate for curing meats
• 

  • 11:40
  • 7 М.

  How to Dry Age Capicola in a Curing Chamber
• 

  • 4:55
  • 8 МЛН

  Why Saffron Is The World's Most Expensive Spice
• 

  • 8:15
  • 22 М.

  The Sausage Maker's Dry Curing Chamber | Initial Set Up
• 

  • 14:22
  • 212 М.

  Building a Salami Chamber/Cheese Cave - Easy Step by Step
• 

  • 30:46
  • 27 М.

  Building a meat curing chamber
• 

  • 11:08
  • 3 М.

  Q&A #3 - Should I have a FAN or any kind of AIRFLOW in my curing chamber?
• 

  • 00:14
  • 56 МЛН
  • 10 күн бұрын

  Disparos en la colectora de la General Paz: ladrón atropelló a los policías que lo quisieron detener