😂 I love the orange joke! lol 😂😅

@CountryBoyChronicle

10 ай бұрын

Lol, glad someone thought so 😂

@alisamoose2132

10 ай бұрын

@@CountryBoyChronicle I’m so surprised you didn’t get more likes on that. Wow what a load of persimmons, I just made some pudding. It was great, I was glad to watch y’all’s video before I did. Keep up the good work. Great content.

@CountryBoyChronicle

10 ай бұрын

Thanks @@alisamoose2132 ! What part of the country do you live in? Not many people know about persimmon pudding lol

Mmmm sounds delicious I can’t wait to go pick some persimmons! Thanks for an awesome video!

@CountryBoyChronicle

Жыл бұрын

No problem :)

Living in the country side is coolest thing ever

@CountryBoyChronicle

2 жыл бұрын

Yes sir 👍🏼

You gather now, not after a good frost? I've wasted so much fruit, waiting on that frost... Pudding must be amazing!

@CountryBoyChronicle

Жыл бұрын

If you've never tried a persimmon pudding then you are missing out!

@mckdi1377

Жыл бұрын

@@CountryBoyChronicle I won't be for long! I plan to follow your recipe, for sure!

@cody481

7 ай бұрын

Freezer first. Then let them sit until they look nasty.

Love these, didn't know they grew wild in the USA, of course they are also known as Sharon fruit 😁😁😁

@CountryBoyChronicle

2 жыл бұрын

Heck yea they do. Where do u live ??

@sharonheffernan9551

2 жыл бұрын

@@CountryBoyChronicle I am in the UK near Manchester.

we just found some of these on our property last week. When they're super-ripe, they're pretty tasty.

@CountryBoyChronicle

2 жыл бұрын

Yes sir. Ever make persimmon pudding with them?

@FlatCreekOutdoors

2 жыл бұрын

@@CountryBoyChronicle no I never heard of persimmon pudding until your video. I'm gonna look it up

@CountryBoyChronicle

2 жыл бұрын

I’ll post a follow up talking about it. It’s seriously one of the best desserts you can make. Look up the book “ the perfect persimmon” it was written by my moms best friend lol

Orange, and beautiful!

@CountryBoyChronicle

Жыл бұрын

Yes sir!

If they are black or nasty looking they are ready to eat. Use your drill press to smash blend them. Like a blender with ofset washers on a piece of all thread. Use your fastest speed. If your blending cup has a windows creen bottom only the good stuff vibrates through the screen into a bottom clear glass cup/jar.

Awesome video! I'm new to the American Persimmon world, as the property I recently purchased has 4 lovely trees that are bearing fruit. Quick question...milling seems to be done to remove the skins and seeds, but since the skins are edible (and healthy), why wouldn't you want to keep them as part of the final product? Put another way, why not just remove the seeds and keep the rest? Thanks for any insight you can provide, and keep up the great videos!

@CountryBoyChronicle

Жыл бұрын

Thanks Eric! The reason we process them like this is to save time. We could cut the pits out individually with a knife, but that would take a long long time! When you get to processing them later, comment back on this video and let me know how it goes 👍🏼

@elsmooth12

Жыл бұрын

@@CountryBoyChronicle So I am now in the process of milling...basically pushing them through a large-holed colander with a spoon and spatula. It's tedious work, but seems to be coming along. Definitely will be considering a mill...but not sure yet. First recipe I made was 1/3 cup pulp, 1/3 cup whole oats, pinch of cinnamon. Mixed by hand and formed a patty...put in an air fryer for 10 minutes at 350 (no preheat). Made a pretty tasty cake. Had an astringent bite or two (small price to pay for a 3-ingredient, whole food snack), and I will probably go for 8 minutes next time. Got the inspiration from a guy who mixed persimmons with ground acorns for an ash cake. Thanks for the reply, and I look forward to more videos!

@CountryBoyChronicle

Жыл бұрын

@@elsmooth12 sounds awesome! More videos are on the way!

Is it possible to use the fruit and vegetable attachment for the kitchen aid to separate the pulp from the fruit? I was wondering if the seed are too big for that?

We do chestnuts or star fruits. Boil and bake.

@CountryBoyChronicle

2 жыл бұрын

Yea man! I love harvesting persimmons, I’ve never harvested chestnuts tho! I might do it in the future

Anyone ever harvested Wild Persimmons??

@amandab3650

2 жыл бұрын

I mash the pulp out with an old school "potato ricer" then mix in cinnamon and or pumpkin pie spice mix and dry in sheet pans to make persimmon fruit leather.

@CountryBoyChronicle

2 жыл бұрын

@@amandab3650 I have never heard of Persimmon Fruit Leather before. What is it exactly?

@amandab3650

2 жыл бұрын

@@CountryBoyChronicle spread the pulp thin on wax paper and put in a dehydrator if you have one or oven 130 degrees or so. It will take several hours. Once firm and dry and cool cut into strips with a knife or my fav. A pizza cutter. Persimmon also mixes good with apple sauce I found. The dried product will last a good while.

@johnsheetz6639

2 жыл бұрын

Sure have my family's big on them in southern Indiana

@CountryBoyChronicle

2 жыл бұрын

@@johnsheetz6639 what part of southern Indiana u from??

It's that time again. Recipes & ideas?

I got 11 trees in the Kansas City area but the fruit has that astringent pucker effect. How do I eliminate that?

@CountryBoyChronicle

Жыл бұрын

My advice is wait until they are soft and ripe! Hard ones taste like crap

@matselmi1835

Жыл бұрын

stick em in the freezer, the freezing causes the astringency to go down

Put a net around the bottom of the tree and tie a rope to the tree and shake it the tree gently the ripe ones fall off.👍👍✌👊👊

@CountryBoyChronicle

Жыл бұрын

Lol I’ll have to give that a try!

@michaelpaton7127

Жыл бұрын

@@CountryBoyChronicle I take it you havent read your messages for awhile Mate as I put that message up 8 months ago and your just answering me now.😂😂😂 Why don't you'se use the seeds to grow more mate.I find it easier to put the seeds into toilet roll and wet it then keep them in the house near some heat mate but don't let the toilet roll dry out if you do it that way they will root quicker then instead of using soil make a water troff to feed the roots and use organic feed this way they grow quicker you wait till you get atleast a 3cm tree then move them to soil and keep them inside a building thats warm if you do this you will have a good hardy plant after two months or when its planting season put them into the ground and use a good clear tarpolin for the first year this will give you a good harvest from them for years.👍👍✌👊👊

I wonder how the pudding came out.

@CountryBoyChronicle

10 ай бұрын

Delicious as always 👍🏼👍🏼

@MsBuggywuggy

10 ай бұрын

@@CountryBoyChronicle I just harvested a few for the first time and it was a very small amount. I’m trying to decide to do pudding Or cookies

@CountryBoyChronicle

10 ай бұрын

@@MsBuggywuggy if u don’t have a bunch I would try cookies 🍪

@MsBuggywuggy

10 ай бұрын

@@CountryBoyChronicle I think I will! Thank you!

Almost CANT be to ripe. It’s more if a bunch of dirt is stuck to it. The riper the better. If you can easily handle them and not get gooey, bitter.

@CountryBoyChronicle

Жыл бұрын

Very true lol. I just don’t want total mush!

Ever tried a green one. Try one then

@CountryBoyChronicle

2 жыл бұрын

I have. They’re horrible lol!

@TRUBLU13

10 ай бұрын

​@@CountryBoyChronicle can ya say cotton mouth 💀😂☠️🤣

Try one green

@CountryBoyChronicle

Жыл бұрын

Lol no thanks!

@terebrown2892

Жыл бұрын

Shame you, Crawfisher! I asked an old lady what's this? She said, that's a green persimmon. Take a big old bite, they're real good. What a bitch! What a rotten thing to do to a five year old! I wouldn't eat anything green for years, afraid it was going to make me pucker again. For those that don't know, green persimmons taste terrible

@crawwwfishh3284

Жыл бұрын

@@terebrown2892 Oh we had everyone in the neighborhood puckered up at one time.

Try one green.

Can you not grow some new tree's at your place then you will have your own tree's plus more fresh oxygen from the tree's.👍👍✌👊👊

@CountryBoyChronicle

2 жыл бұрын

Those 2 in the beginning are actually on my new house spots property! Thanks for checking out the video Michael!

persimmons are not never to ripe