5 Ways to Eat and Use Calendula, Calendula Oil, Calendula Jelly, Calendula Tea, Flower Butter ......
Calendula always maintains that vibrancy and vitality, adding a splash of colour to nature. I grow calendulas every year, all parts of calendula have food value and are rich in nutrients, with a high content of carbohydrates, lipids and proteins, and a comprehensive amino acid composition.
Calendula, like a vivid oil painting, blooming in the spring sunshine.
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00:00 Introduction
03:15 Flower Butter
07:50 Calendula Ginger Mint Tea
10:51 Calendula Jelly
12:51 Calendula Syrup
15:21 Calendula Oil
Пікірлер: 11
Amazing. Thank you. 💎🌟🕊
Beautiful ❤️😍
Absolutely beautiful. I also love calendula and have it growing in my garden. I make oils and salves with it. I will try some of your other ideas too. Thank you for this video. It was very calming and inspiring.
@RitaZhu9
10 күн бұрын
I'm so glad to hear you like my video, it's my biggest support☺
Good morning❤❤❤
@RitaZhu9
17 күн бұрын
Good morning!
thankyou, the vid is very calming xxx - i am liking florals in food - but how could i get the calendula color into the jelly? i also use calendula leaves in salad.
@RitaZhu9
16 күн бұрын
Thank you very much for your flavor and comment😀you will get colour when add hot water to calendula flower, once added hot water, steep for at least 20 minutes to get the orange colour. I will try calendula leaves in salad😀
💜💜💜💜💜💜💜💜💜💜💜💜💜🍀🍀🍀🍀🍀🍀🍀🍀💜
I hope you reach the top with this beautiful channel 🤎
@RitaZhu9
10 күн бұрын
thank you for your favor and support☺