5 minutes no-fail fragrant Vietnamese mayonnaise for Banh mi sandwiches . Yes, that is right. You just need 5 minutes using a hand mixer to whisk so that the oil disappear into the egg yolks. The fragrance here is from fresh garlic steeped in the oil and garlic chips. The flavor is from salt and lime juice. Try it for yourself and you will find 5 minutes no-fail fragrant Vietnamese mayonnaise for Banh mi sandwiches . The mayonnaise can be used to dip crispy spring rolls, salad and so on.
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I love cooking,baking, gardening, home Improvement. I attended many classes, perfecting myself since the day when I was three years old I helped pluck a feather of a chicken my mother was dealing.
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