Village girl
Cooking KhoshkaBij with fresh bean 🫘 in Beautiful village 🛖
🍲 What is KhoshkaBij?
Khoshabij, another name for Baqala Wabij, is one of the original dishes of Mazandaran, which is prepared using beans, garlic, and eggs, which, like all Gilani dishes, has a unique taste. The taste and aroma of garlic distinguish this dish from other dishes and you must cook it once.
Video timing👇🏼
00:00 Intro
01:33 Peeling beans
02:41 farm animals
03:08 Clean the dill
03:53 Cooking in the kitchen
06:45 food preparation
👨‍🍳 How to Make KhoshkaBij:
🍳 Cooking Instructions The basic steps for cooking KhoshkaBij are as follows:
First, prepare the beans, then remove the skin, then cut the bean with a knife and remove the second skin. Peel the garlic and grind it with a grater, then pour oil in a pot and add the garlic to it, and when it is roasted a little, add the turmeric.
At this stage, clean the dill and wash it with water, then chop it with a knife. After some time, add the beans to the pot and roast them, then add water to it, then add dill close the lid of the pot, and wait for the water to drain a little.
Add salt to dried beets and then break the egg in the pot and turn off the gas after a while. Pour pepper over the eggs and pour into a serving dish and eat with bread or rice or plain.
📝 Ingredients for KhoshkaBij:
beans 500 grams
Garlic 10 cloves
Dill 1 bunch
4 eggs
1 glass of water
Turmeric 1 tbsp
Salt and pepper as needed
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❓ABOUT US:
I’m Ayda
a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops.
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🎥Our videos were filmed in one of the villages of Rasht in Iran.
📮Contact: Siamezgi.media@Gmail.com
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