Gulab litchi
Serving - 1
INGREDIENTS
Ice
Rose syrup - 5 milliliters
Lemon juice - 15 milliliters
Litchi juice - 120 milliliters
Soda - 100 milliliters
Lemon slice - for garnishing
PREPARATION
1. Take a glass, add all the ingredients.
2. Stir well.
3. Garnish with lemon slice.
4. Serve.
Litchi Lemonade
Serving - 1
INGREDIENTS
Litchi - 4 - 5
Mint leaves - 10 - 15
Lemon juice - 25 milliliters
Ice
Litchi juice - 40 milliliters
Soda - 100 milliliters
Lemon slice - for garnishing
PREPARATION
1. Take a glass, add 4 - 5 litchis, 10 - 15 mint leaves, 25 milliliters lemon juice and muddle them with a muddler.
2. Add some ice, 40 milliliters litchi juice and 100 milliliters soda.
3. Stir well.
4. Garnish with lemon slice.
5. Serve.
Litchi Mojito
Serving - 1
INGREDIENTS
Litchi - 4 - 5
Mint leaves - 10 - 15
Lemon juice - 20 milliliters
Ice
Sugar Syrup - 10 milliliters
Soda - 200 milliliters
Lemon slice - for garnishing
PREPARATION
1. Take a glass, add 4 - 5 litchis, 10 - 15 mint leaves, 20 milliliters lemon juice and muddle them with a muddler.
2. Add some ice, 10 milliliters sugar syrup and 200 milliliters soda.
3. Stir well.
4. Garnish with lemon slice.
5. Serve.
Litchi Orange Mocktail
Serving - 1
INGREDIENTS
Mint leaves - 10 - 15
Lemon juice - 25 milliliters
Ice
Litchi juice - 100 milliliters
Orage juice - 100 milliliters
Lemon slice - for garnishing
PREPARATION
1. Take a glass, add 10 - 15 mint leaves, 25 milliliters lemon juice and muddle them with a muddler.
2. Add some ice, 100 milliliters litchi juice and 100 milliliters orange juice.
3. Stir well.
4. Garnish with lemon slice.
5. Serve.