00:00 Upside down chicken pie
03:37 Pie "Julien"
07:58 Kurnik
13:43 Snail pie with minced meat and cabbage
1) Chicken Upside Down Pie
Ingredients:
Dough:
Kefir - 250 ml
Egg - 1 piece
Sugar - 0.5 level teaspoon
Salt - 0.5 teaspoon
Soda - 0.5 teaspoon
Flour ~ 160 g
Filling:
Cabbage - 200-300 g
Potatoes - 3-4 pcs.
Onion - 1 pc.
Chicken fillet - 300-400 g
Salt, spices - to taste
Vegetable oil
2) Pie "Julienne"
Ingredients:
Dough:
Water - 170 ml
Salt - 1/4 teaspoon
Sugar - a little
Flour - about 300 g
Butter - 30 g (for the dough itself) and 70 g (for puff pastry)
Filling:
Chicken fillet - 400 gr
Champignons - 300 gr
Onion - 1 pc.
Cheese - 150 gr
Salt, spices - to taste
Fill:
Eggs - 2 pcs
Sour cream - 2.5 - 3 tablespoons
Salt, spices - to taste
Also:
1 yolk for brushing the cake before baking
white sesame
3) Kurnik
Ingredients:
Dough:
Water - 170 ml
Salt - 1/4 teaspoon
Sugar - a little
Flour - about 300 g
Butter - 30 g (for the dough itself) and 70-80 g (for puff pastry)
Filling:
Onion - 1 pc.
Chicken fillet - 300-400 gr
Tomatoes - 1-2 pcs.
Greens - to taste (I used cilantro)
Salt, spices - to taste
Also:
1 egg for brushing the cake before baking
white sesame
4) Snail pie with minced meat and cabbage
Ingredients:
Dough:
Flour - 300 g
Butter - 70 g
Water - 100 ml
Egg - 1 piece
Salt - 0.5 teaspoon
Vinegar - 1 teaspoon
Filling:
Meat - 400 g
Onion - 1 pc.
Tomato - 1 piece
Cabbage - 400 g
Salt, spices - to taste
Also:
1 egg
white sesame