The Virgin KZreadr: Gets sponsored by some lame mobile game. The Chad Joshua: Gets sponsored by the CEO of pork.

@centipedeouttogetyou7763

4 жыл бұрын

Did you just call jontron a virgin

@jack04091

4 жыл бұрын

@@centipedeouttogetyou7763 yes

@frgwyn3760

4 жыл бұрын

Guitarocker493 you raid shadow legends.

@itamarolmert3549

4 жыл бұрын

BWB had many videos with nationally meat boards

@RealTipProductions

4 жыл бұрын

lmaooooooo

"Dirty workspace, dirty mind." My workspace: *Lvl. 10 health code violation*

@TheStraycat74

4 жыл бұрын

my workspace: could be cleaner my mind is soo dirty that porn hub has banned my mind because there's some WEIRD stuff going on up there, just sayin.

@mikedavis5328

4 жыл бұрын

2:03 "it's a big , thicc , *long* boy"

@TheRealIHP

4 жыл бұрын

@@mikedavis5328 Hey! The longer the cut, the longer erection of your local butcher.

@user-dx8nj7qj2g

4 жыл бұрын

@@mikedavis5328 "looks like its a big thicc long boy" slightly better version

@mikedavis5328

4 жыл бұрын

@@user-dx8nj7qj2g just to be clear, I'm *the* X, Okay! Not you😁right???🤨🗡🔫

imagine being Josh’s kid 😭 🥘

@sharkie9749

3 жыл бұрын

Damn i could cook everyday

@esla1885

3 жыл бұрын

We are

@danielmiller9629

3 жыл бұрын

His kid will be a chonky boy

@Polo-bh5px

3 жыл бұрын

IF you're Reincarnated into his kid?

@anitajinfla9762

3 жыл бұрын

Extra B Rolls... Lol

everyone: *normally spoken words * joshua: *we do not do that here*

@ChristopherSoltis5

2 жыл бұрын

m o i s t j u i c y!

“(Almost) Every Way To Cook A Whole Pork Loin” Bon Appetit: “Finally, a worthy opponent, our battle will be legendary.”

@veromirko7032

4 жыл бұрын

100K Subs With Seven Videos Challenge mmh

@dhu2056

4 жыл бұрын

What about Guga?

@moment-zj5qt

4 жыл бұрын

But, is Bon Appetit sponsored by the CEO of pork

@mtl10

4 жыл бұрын

@@dhu2056 He said *without* Sous Vide XD

@nnnnnnnira3962

4 жыл бұрын

Amiel isn’t gonna cook the pork the whole way through tho

Joshua: Uploads "(Almost) Every Way To Cook A Whole Pork Loin" Bon Appetit: *_Wait, that's illegal._*

@sabrinawilhelm7964

4 жыл бұрын

Meh, BA can't do much right now.

@Ohio_etsu-masu

4 жыл бұрын

I call for a visit in the B.A kitchen

@chalor182

4 жыл бұрын

This was my second thought, right after thinking how shilly this whole production was lol

Thank you Josh. We are big pork loin eaters but I desperately needed new ways to fix it. It's healthy and versatile. We do the roast and chops but never thought of stuffing it 👍🏼❤️

I cooked a center cut pork loin in my rotisserie Sunday. I was actually super proud of myself. I have been trying to elevate my cooking skills and watching you and other KZreadrs who cook! I could not be a chef In a kitchen but I dream one day to have a dream to have a deli and bakery. I would cook one big meal and offer that or subs. The last place I worked was a sub place and the boss had a daily special. We didn't have flat grills or fryers just a home cook meal or a sub. It closed. I learned a lot from working there. My boss even let me make the special once! My first job was washing dishes at a cafe. I work at a Chinese restaurant for awhile. I just love to take fresh ingredients and turn them into something great! My favorite meals are the ones that taste like it should be unhealthy but it is not! In the last few years I have gotten serious about cooking. I usually cook a big meal for my husband and I on Sundays. I take all day cooking away. I have multiple sclerosis and cooking relaxes me. But I only really cook a big meal on Sundays. It is a lot of work and some things I cook takes days to cook with prep and how the ingredients need to prepped and cooked. I love it!

5:27 other ppl: eats pork normally joshua: *s ʟ ᴀ ᴘ*

2:46 Is it just me or did everybody count how many Cs there was.

@Archxr

4 жыл бұрын

no i counted

@chunkybacon5724

4 жыл бұрын

I counted how many capitals are in your comment

@adamr3430

4 жыл бұрын

@@chunkybacon5724 👏👏👏👏

@braddharma

4 жыл бұрын

yep, 25

@ulasonal

4 жыл бұрын

you must be new here, we always do.

I just made the garlic and butter basted pork loins for my family and they loved them! Your channel is getting me more and more into cooking and I am honestly thinking of a career in culinary due to how much fun it is.

*puts a FAT knob or butter in the pan* “We’re trying to make these as healthy as possible”

@microcolonel

Ай бұрын

There is no contradiction here. Enjoy butter, it makes your brain and your hormones work.

Josh: This is very healthy Also Josh: **BASTE WITH LOTS OF BUTTER**

@Necrofeelyah

4 жыл бұрын

Ikr

@tulogdiboti8355

4 жыл бұрын

Butter is healthy.

@InnuendoXP

4 жыл бұрын

GLAZE WITH HONEY

@guitar556100

4 жыл бұрын

I meannn... the meat still has all those nutrients he listed off.. so like.. sorta healthy?

@shepardice3775

4 жыл бұрын

It's 2020 and we still saying butter is unhealthy 😪

You know what they say: "Dirty work space... *Dirty mind* "

@nubtato

4 жыл бұрын

In my case that might be true

@monsterhunterdude5448

4 жыл бұрын

@@nubtato what...

@dr.schuusch9142

4 жыл бұрын

I'm screwed

@Pheminon1

4 жыл бұрын

@@nubtato Stop being cringe

@lafandenuel5605

4 жыл бұрын

really? who says that?

Thank you Josh for all the creative cooking recipes/ideas during this challenging times. 😃😊💕👍 They're all awesome!

While stuck here at home in South Africa during the lockdown, I made your Sourdough recipe you did with Babish! OMG you rock! Loved the recipe, loved you guys doing a colab, and made what my wife thought was a super Sourdough! Thanks for the content, you might not realize it, but you are keeping us wannabe cooks very entertained!

"thicc with 25'c" *me counting the C's* *surprised that there are 25 C's*

@lizlemon3698

4 жыл бұрын

iKoler *you dare question his legitimacy?*

@davidshavlosky6172

4 жыл бұрын

@Stuckgrenadepin u not funny

@albina7217

4 жыл бұрын

iKoler he‘s really serious about that stuff

@snifey7694

4 жыл бұрын

That is a cold thiccness level right here

@mighty172

4 жыл бұрын

It’s part of the recipe

Josh i’m proud there was actually 25 c’s on the thicc

@PORTUGAL-AD-AETERNUM

4 жыл бұрын

I counted to 😏👈👉🤓

@-TheDarkestNight-

4 жыл бұрын

Pause

@imagine6813

4 жыл бұрын

I counted as well

Can we show some love for the music at the start? That producer is fire.

Other youtubers: sponsored by a vpn site Joshua: sponsored by the national pork board

4:45 - undisclosed tip - interval cuts through the fat/membrane reduces curling/cupping.

@justasmurf5867

3 жыл бұрын

Was looking for this comment. Love you josh but how could you leave that out

@boogly

2 жыл бұрын

Yep. Missed opportunity!

No one: Joshua: *slaps pork chops on tongue*

@waitwhat260

4 жыл бұрын

@@kemywa7787 Yay?

@angelsimpson8235

4 жыл бұрын

@@kemywa7787 You are the least funny person I've ever seen on the internet. F*ck off if you don't have anything nice to say. The world is bad enough right now without your stupid irritating unreasonable comments.

@dunkiesan

4 жыл бұрын

@@angelsimpson8235 preach ✌

@angelsimpson8235

4 жыл бұрын

@@kemywa7787 So that means you have to target one specific commenter? It was rude and nothing you have to say will make it any less rude. Don't make excuses.

@kemywa7787

4 жыл бұрын

Alexandria Pearce I made that first comment at two in the morning and for some reason felt the need to defend it, I think I was joking but that doesn’t mean it was funny. Sorry for being a dick

I have never seen a thicker man in my life lmaoo

"itawians wiww be pwetty awngwy at mee" No, I was dying laughing lmao

Been loving your videos! Made your focaccia with my kids yesterday, with half cherry tomatoes and half red onion. Also the cream of green stuff soup using half fresh broccoli and stems, topped with sunflower seeds, bacon, and parm. I dubbed it apocalypse soup. Keep posting!

bro been a chef for 23 years and you speak the truth!!!

The beginning had me weak😂☠️

Over 1 week into quarantine is making me hungry

@goomba2727

4 жыл бұрын

*sympathy*

@nikkimaxwell1358

4 жыл бұрын

U guys talk like u have to food to eat during lockdown

@leaf2180

4 жыл бұрын

@@nikkimaxwell1358 they didn't stock up. They've just been eating their furniture

@nikkimaxwell1358

4 жыл бұрын

Ryan Fisher i think ur right they were eating their furniture 🤣🤣

I'm a Muslim but I like watching him cook, congrats on securing the bag during these trying times my guy.

@ktbffh7

4 жыл бұрын

Level M same

@anthonycaminiti8734

4 жыл бұрын

Are you guys not allowed to eat pork because of the Old Testament command, or because a “later revelation from allah” commands it?

@Osegis

4 жыл бұрын

@@anthonycaminiti8734 It's in the old testament, both Muslims and Jews try to follow it completely unlike Christians that started making up new rules. I'm not a religious person myself but overall I would go with Judaism or Islam before Christanity. You guys can do whatever you want though as it's your life.

@avrahaminsel1082

4 жыл бұрын

@@Osegis Agreed

@afifazani5300

4 жыл бұрын

@@anthonycaminiti8734 Allah forbade us. "He has only forbidden to you dead animals, blood, the flesh of swine, and that which has been dedicated to other than Allah . But whoever is forced [by necessity], neither desiring [it] nor transgressing [its limit], there is no sin upon him. Indeed, Allah is Forgiving and Merciful." (al- Baqarah: 173)

I got a pork loin recipe from some show on NPR back in the 80’s. I still use it. You sauté chopped shallot and garlic, brown the pork loin, put everything in a pot and cover the pork with milk and simmer until the pork reaches 160. Remove the pork and put the curdled milk in the food processor and add some flour, process until smooth, return to stove and simmer until thickened. I used to make this for 200 volunteers back when I cooked for our local Renn faire back in the 90’s. Everybody loved it. I always served it with mashed potatoes and roasted carrots. It’s very tender.

I do a similar method with the full roast except I make the paste outside and sear it in the oven, then I lower the temp and roast until finished. The searing makes the past a crust that hold in the juice. Makes it incredibly good.

If a pig knew karate, would they be called pork chop? Dad jokes 101

@melancholyman369

4 жыл бұрын

What do you a pig that fails on a cooking show? Pork Chopped (. ❛ ᴗ ❛.)

@IcyHotMF

4 жыл бұрын

Dude i see you everywhere lol

@ronanstark6218

4 жыл бұрын

You want some *thicc porkchop* no mustache?

Joshua: Uploads a video Me: I am speed

I made the pork roast today and let’s just say Josh you are the best, my family wants to put in orders! :) Thank you!

I am going to be honest: last night I cooked pork chops, and they were so bad that we did not eat them and instead opted to order food instead....one day I will learn how to properly cook pork

This guy: Can make anything he wants 3 year old me: Thinks broccoli is a mini tree

you are absolutely my favorite person ever. i swear

Josh: Eat healthy while in quarantine Also Josh: Bastes the pork in about 6 pounds of butter, sauces and oil

My family used to do country ribs in the crock pot, with onion and green peppers honestly it was a simple and delicious meal that we could do in the middle of winter when it was too cold out to grill

Thiccness brought to you by Proteins and Squats You can’t be stopped, that’s for sure lmao

5:27 I don't know what Josh was thinking, but that was _offensively erotic_

@YoMoma777

4 жыл бұрын

A little tongue action...

@deja3963

4 жыл бұрын

Thank you for saying it. Someone gif that immediately.

@SunMoon8419

3 жыл бұрын

Yasssss

@2wheelman

3 жыл бұрын

likely he has a sexi wife...

Legit lost myself drooling over all these recipes, I didn’t realize you breezed through 5 lmao

Joshua: this is nice and crispy Gordon Ramsey: Son?

5:27 was much more sexual than what im comfortable with

@lpr.3437

4 жыл бұрын

Conner Monsjou wtf

@patricehansford8309

4 жыл бұрын

Prude. 😂

@steve-oh4342

4 жыл бұрын

That thicccccccc cake tho 😍😍

@davidawilliams8603

4 жыл бұрын

Not me. I was coveting her man. Dang.

@benthacker4164

4 жыл бұрын

@@steve-oh4342 i mean youre not wrong

Joshua: (Shows butt) Gay dudes: “HaHaHa You Fool” (Edit) Damn 537 is my most likes thx🤩🤩

@Bubbles_710

4 жыл бұрын

Im a bi chick and that was essentially my reaction 😂

@JCinLapel

4 жыл бұрын

LOL he is a tease at times

@grimmeyjonty1041

4 жыл бұрын

Tika Williams LMAO

@nikolasstankovic6794

4 жыл бұрын

pufta

@Geera_

4 жыл бұрын

Correction just dudes in general

Man I remember your 1,000 subscriber thank you video and now you're being sponsored by PORK JESUS

I think I found my new favorite KZread Channel. 🥺

"A nice HEALTHY chunk of butter" Yes 👌

I got here quick and now I'm extremely hungry at 10pm. Thanks, Josh

"The CEO of pork." I don't know why I laughed so hard. And the old school love music. . . Hilarious video.

Idk how anyone could dislike this guy with his energy and shameless b roll plugs

Oh yes... The *thickness!*

You said that italians are going to be very angry at you, but I'm italian (and i'm studying to became a chef), and i don't see why. I think that you're doing a very good thing, you are showing that even underrated meat like pork can be used to make fantastic dishes. In my opinion this is something to admire. (Sorry for the english l, but as i have said i'm italian)

@maggiemay3108

4 жыл бұрын

@L'Omo da Venessia I think he was referring to his terrible Italian accent when he said the Italians would be very angry 😁

@hewhojoe6417

3 жыл бұрын

Buon giorno

I'm definitely cooking and baking at home more during all this, and it's been really nice. I actually work for as a chef, and I love cooking, but cooking and baking at home isn't something I do often. Last thing I usually wanna do after cooking all day is go home and cook some more haha. But it's been kinda nice to do more cooking for me.

At the end of the video I went to leave a like, realised I had already left a like at the start of the video like every Joshua video. I'm really happy to see how fast he is growing. This thiccccccc boi a cool boi

That intro B-roll was chill af. Joshua, your weekly dose of vibes keeps me going in these Corona times! Keep on the good work!

The roasts look so good that I can smell it

My sister just recently found out she’s a diabetic. It’s been hard adjusting for her and my family. I would love to have a video on what diabetics can and can’t eat. And what I could cook for her. I think a lot of people would love it!

I already loved cooking but this channel has taken my cooking to another level and my family loves it

I have been always reticent toward pork loin until this moment when I had the courage to watch a video like this. So far I did the rib roast and it came out so delicious! Thank you for giving me the confidence I needed to work with it.

"Cookthartic". Well, that's definitely entering the lexicon!

Josh, this is awesome. I bought a loin the other day, separated into thirds, and i dont have a hot clue what to do with them. THANK YOU

Joshua: *does country accent* My mind: he sounded like a yeeyee boi from south carolina or georgia

This is just the best content on KZread, change my mind.

I've never been this early and I'm so excited

That moment when i don't even eat pork but still enjoy every second of the video

Wow, so useful, can’t wait to make all of these recipes!

My girlfriend was like, " hey, wth no B roll"

Me: *is not able to eat pork* Also Me: hmm yes M O I S T pork

@cheese50

4 жыл бұрын

Madyan Arrashy SAME MAN SAME LOOK AT THAT UNHEALTHY YET DELICIOUS PORK

@SuzanneBaruch

4 жыл бұрын

Good news: you can cook all these recipes using chicken!

@GrizzAxxemann

4 жыл бұрын

Pork is Mother Nature's candy. You fuckers are missing out. 🍻

@JohnDoe-xo2yf

4 жыл бұрын

@@SuzanneBaruch or turkey, I usually substitute pork with turkey when cooking for kosher-halal frieeeends

Man I have some pork loin in the fridge and just wanted to get some ideas and I stumbled upon this video and it's just so refreshing to watch a joshua video that's focused on cooking and not on the lolz.

I have thoroughly enjoyed watching your channel and success grow! I haven’t been able to eat pork since I had my son but I’m gonna watch this just to support!

Thank you for making me: 1. laugh, 2. hongry.

Foodtuber: *makes a video about pork* The National Pork Board: Mind if we step in?

I'm glad there are many underrated cuts of meat, cuz when a cut of meat gets trendy then the price goes up.

im vegetarian and I love watching your videos making meat, you're just so funny

1:15 thanks for acknowledging that you comedian.

I was watching a different video and I saw his name pop up and I just clicked it as fast as possible

Did you say you’re going to have a grill soon? YES!!!!

That background music though. I need that in my life. Where can I find it.

The b roll music 😂 it’s so.....”let’s attempt to make a baby”

Been watching few a few months now, started to wonder about how long a chain i'll need so you can reach everything in my kitchen 🤔

Thanks Joshua! I am making the stuffed pork loin version today for the very first time :)

Rarely eat pork but got some thiccc chops with my CSA box this week. Followed directions for simple sear and butter baste... Highly recommend. Great with roasted greens and sauteed apples. Thanks for instructions and demo, Joshua!

Can you make a "How to get a cute girlfriend" tutorial?

@loeon98

4 жыл бұрын

First Step: get as thicc as Joshua

@arianadiego3709

4 жыл бұрын

^^^and, wow her with how well you can cook...

@moment-zj5qt

4 жыл бұрын

exotarian Unrealistic body standards for men and women. Everyone knows Josh is at the peak thicccccccccccccccness

@HolyMess420

4 жыл бұрын

Never say things like that. Find the right clothes and hairstyle for you. Pursue interests that could be enjoyable for you and a possible mate. Learn to listen more and say things that include your partner in the conversation. Eye contact. Don't get horny. The list goes on.

@Astavyastataa

4 жыл бұрын

@@HolyMess420 realistic advice? pfft. ridiculous.

That thiccness, I love it. Hahahah had me dying. As a man working on my weight loss its nice to see that pork isn't off the menu.

Maybe it's just me, but the music level seems happy there than the speaking. Recently found this channel and enjoying it.

I recently made a pork loin roast. I made a rub with Kosher Salt, Black Pepper, Onion Powder, Garlic Powder, Paprika and Dried Rosemary then cooked it at 375 degrees until it hit 145 degrees internal temp. It was fantastic! A beautiful, well seasoned crust and so juicy it wasn't even funny. We got a few nice dinners out of it, first with a couple of baked potatoes and then later a Yorkshire pudding made with the saved meat drippings. We even had just enough left for a couple of awesome sandwiches for lunch. I always snag a couple of whole pork loins when they go on sale for 99cents/lb, cut off the end roasts and boneless chops in the middle and a few nice and thin for pork schnitzel. Our local butcher sells incredible bone-in pork chops as well...they're like eating a steak and I make a really great pan sauce with sauteed onions and mushrooms, deglazing the pan with leftover sparkling cider. I always save the last 6-8 ounces from every bottle for just this purpose. So many great ways to make pork, and so many great meals.

Josh "Italians will be angry" Italians : *fights covid*

Superb! I’ve bought whole loins before and I loved learning how to break it down properly. Nice to know I’d been doing mostly correctly, but it helps to know exactly what I need to look for to make those cuts. And now I also know how to properly open that loin roast up to stuff it. That will be a “lockdown dinner” soon. Thanks a bunch, Josh!

I read this as "Every Way to Cook a Whole Lion" lmao help

I am not sure what is better, your food or humor! Love it! Always enjoy watching your videos!

B-roll’s at the beginning this time👀

I will just underline the "healthy" in the beginning

Why do I always gotta watch these videos late at night before bed and get super hungry :(

I hear lemon, parsley and garlic and the first thing I remember is "gremolata" Look it up, and feel happy I remembered something from school

2:01 "Big thicc long boi" *hmmmm* 🤨

when the b roll starts playing with that aesthetic music you know its good

Hi Joshua, I love all your videos and all the quality foods you have made! Please keep up with this great channel! Also, I have been struggling with cooking a good bolognese pasta. Since last time I visited Italy, I had one of the best bolognese pasta I have ever hat in my life. However, I have tried to cook the pasta, but it's just not as tasty as what I had in Italy. Just wondering if you can make a video of making a delicious bolognese pasta.

2:59 Country ribs, take me home! To the place, I belong! (Don't know why my mind immediately went to that. lol)

Josh: every way to cook a pork loin. Bon Appetit: **SWEATS INTENSELY**