If you don't have a microwave to melt your chocolate, you can use a double boiler method, where you put a pot of water in the stove, heat it up, but don't let it boil and your chocolate will be place on another's container, on top of the hot water, then you stir constantly until it's completely melted.

Very good recipe thank you Mam. Vasco da Gama GOA.

Love everything you make!! Thank you for the videos❤

Thanks for the recipe. God bless you ma’am

Great recipes...thank you!

Thank you for detailed shared recipe🌹🌹🌹🌹

Love your videos very educative you just earned yourself a new subscriber 😊👍

Thank you so much 🥰 very detailed. Please can I use the fillings for doughnuts.

Thanks for sharing this ma'am. Pls can I still use calcium propionate to preserve my cake fillings?

Thank you so much. Please is the cocoa powder the sugarfree type?

Must you save the fillings in the refrigerator for preservation. Or can they stay at room temp outside the fridge

Thank you ma But please which butter did u used? Unsalted butter or salted

😮

Put ingredients description box mam.

Also, any substitute for heavy cream please? Can’t seem to find some here. Thank you

@julez_accessories1529

11 ай бұрын

Whipped cream powder

actually the cocoa is Russian , but Ukrainian condensed milk.

Put the ingredients list in the description , what that point of this tutorial. Your voice over is unclear to understand 🙄

@leonesteacup

Жыл бұрын

its not unclear at all lol

I don't like that mouth smacking in videos. Couldn't get through it.