3 வது முறை போடும் டிக்காஷனிலும் strong காஃபி போடலாம்./ How to make perfect filter coffee

#coffeetips#radharamarao
Ingredients
Pure coffee powder - 800 grm
Chicory - 200 grm
சுக்கு மல்லி காபி
• மழை காலத்தில் இந்த காப...
Please watch my previous vedios and subscribe My Channel

Пікірлер: 296

  • @radhakrishnanv272
    @radhakrishnanv2729 ай бұрын

    சூப்பர். நீங்க சொல்லும் போதே நல்ல ஒரு அருமையான காபி சாப்பிட்ட feeling. Thanks. Radhekrisna 🙏

  • @Anonymous-mw8uf
    @Anonymous-mw8uf9 ай бұрын

    நீங்கள் சொன்னது போல் டிகாஷன் போட்டு பார்த்தேன், third decoction ரொம்ப திக்காக அருமையாக வந்தது, நன்றி

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    மிக்க நன்றி.உங்கள் அனுபவங்களை பதிவிட்டதால் அதிகம் பேர் இந்த vedio பார்த்து பயனடைவார்கள்.

  • @geetharavichandran2279
    @geetharavichandran227910 ай бұрын

    சூப்பர் மேம் காபி அருமை

  • @ramaiahsankaranarayanan5144
    @ramaiahsankaranarayanan51449 ай бұрын

    பயன் தரும் ‌பதிவு !!! அன்பின் நன்றிகள். !!! பாராட்டுகள் !!!

  • @aarthibalaji1215
    @aarthibalaji121510 ай бұрын

    Arumaiyana video mam.

  • @sasisiva1487
    @sasisiva14879 ай бұрын

    Super tips for coffee lovers.Thanks for sharing.Very tempting to see ur coffee.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thanks for visiting

  • @venkateswarluamudha3657
    @venkateswarluamudha36579 ай бұрын

    சூப்பர் டிப்ஸ் tq

  • @banumathiramalingam6808
    @banumathiramalingam680810 ай бұрын

    Super, very nice explanation, and useful tips for sharing, thanks a lot

  • @radharamarao8334

    @radharamarao8334

    10 ай бұрын

    Welcome 😊

  • @radhikar9632
    @radhikar963210 ай бұрын

    Excellent mami 👌

  • @merabalaji6665
    @merabalaji66659 ай бұрын

    மிகவும் நன்றி.நிச்சம் செய்கின்றேன்

  • @sowmya7648
    @sowmya764810 ай бұрын

    Very useful tip. Have never heard of it. Thanks for sharing

  • @radharamarao8334

    @radharamarao8334

    10 ай бұрын

    My pleasure 😊

  • @selvi.87
    @selvi.879 ай бұрын

    I,am filter coffee ☕ lover pakkum pothe 😋😋😋😋😋😋

  • @orbekv
    @orbekv6 ай бұрын

    The tips for 3rd decoction is really useful.

  • @sowmyaganesan3466
    @sowmyaganesan34667 ай бұрын

    So much of nuances in making coffee! Really an art! 👌

  • @JS-pr9pt
    @JS-pr9pt9 ай бұрын

    Excellent video I have ever come across. I have always had a guilt of not using the coffee powder in a proper method. Tried this one and I am spellbound. Couldn't thank you much for that tip of the third decoction. Had an awesome coffee. Will be using this method from now on and will be thanking daily. Thanks a ton for this excellent information. God bless you.

  • @prabhalakshmi8914
    @prabhalakshmi89149 ай бұрын

    இது வரை யாரும் சொல்லி தரல நன்றி அம்மா

  • @prabhanarayan7307
    @prabhanarayan73079 ай бұрын

    Good tips for south Indian filter coffee.

  • @NKANNAN100
    @NKANNAN1009 ай бұрын

    Namaskkaram Mami. Onnume sollarthukku illai. Coffee pramadam. Senju pathen. 3rd dicoction arumai 🙏🙏🙏

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thank you so much

  • @gowrikannan7791
    @gowrikannan779110 ай бұрын

    👌👌👏🏻

  • @gms256
    @gms2569 ай бұрын

    Thank you for the tips amma

  • @srinivasanvasantha2120
    @srinivasanvasantha21209 ай бұрын

    Very very super

  • @nchandrasekaran2658
    @nchandrasekaran26589 ай бұрын

    அட சூப்பர் ஐடியா.. செய்து பார்க்கிறோம்..we use to throw after two times..

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Try this method.

  • @sheffarani3307
    @sheffarani330710 ай бұрын

    Semma super.

  • @padmaraj8482
    @padmaraj848210 ай бұрын

    Thank you mami..very useful video..thanks for sharing..will try..

  • @radharamarao8334

    @radharamarao8334

    10 ай бұрын

    All the best

  • @thennarasibose4839
    @thennarasibose48399 ай бұрын

    Hi sister romba nala filter coffee enakku nallave varala but unga video pathu potten superahhhhh irnthuchu

  • @rameshbalan7953
    @rameshbalan79539 ай бұрын

    greetings, fantastic tip and thanks for guiding us, warm regards, ramesh

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    My pleasure

  • @lakshmivishvanathan670
    @lakshmivishvanathan6709 ай бұрын

    சூப்பராக சொன்னீங்க மேடம்

  • @mangai.k9114
    @mangai.k91149 ай бұрын

    Excellent mam

  • @sivakumarthiru4158
    @sivakumarthiru41589 ай бұрын

    Thanks very much Mrs.Rao mam! Learned something very new after makings coffee for 50years !🎉

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thanks a lot

  • @lakshmikannan2612
    @lakshmikannan26129 ай бұрын

    My first comment mam. Your receips are really superb mam. It will be useful for beginners.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    All the best

  • @lakshminarayana139
    @lakshminarayana1399 ай бұрын

    Thankyou madam na romba Nala indha recipe kidaikkumanu parthean ippo kidachadhu thankyou so much

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Keep watching

  • @devimuthu5206
    @devimuthu520610 ай бұрын

    Super coffee ☕ sister thank you so much 👌

  • @radharamarao8334

    @radharamarao8334

    10 ай бұрын

    Welcome 😊

  • @indupriyadarsini9212
    @indupriyadarsini921210 ай бұрын

    Very helpful❤

  • @civilpse5458
    @civilpse54589 ай бұрын

    Very good video on South Indian filter coffee. Reading the comments and the reply gives more information. Thanks Madam and also other friends who commented.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    My pleasure 😊

  • @sudhalakshminarayanan7031
    @sudhalakshminarayanan70319 ай бұрын

    New information. Will try.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    All the best

  • @gurusankars9027
    @gurusankars90279 ай бұрын

    Very useful. Thanks for your sharing your knowledge.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    My pleasure!

  • @shanthiramapriyan9943
    @shanthiramapriyan99439 ай бұрын

    Excellent vlog very informative thankyou ma'am

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    My pleasure 😊

  • @2ksbarbie943
    @2ksbarbie94310 ай бұрын

    Always excellent

  • @radharamarao8334

    @radharamarao8334

    10 ай бұрын

    Thanks again!

  • @VIJAYALAKSHMIS-md7oe
    @VIJAYALAKSHMIS-md7oe9 ай бұрын

    Super useful tips thanks

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Welcome 😊

  • @vijayamahadevan5418
    @vijayamahadevan54189 ай бұрын

    Very very useful tips you have given radha

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thank you so much 🙂

  • @ushapradeepdesai8843
    @ushapradeepdesai88439 ай бұрын

    V good tips thank u v much

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Welcome 😊

  • @dl913
    @dl9139 ай бұрын

    Semma tips Mam... Thank you

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Welcome 😊

  • @A.B.C.58
    @A.B.C.589 ай бұрын

    yes madam. coffee is strong, your videos are also always strong. thanks.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thanks a lot

  • @meenakshiramesh452
    @meenakshiramesh4529 ай бұрын

    Super mami very useful tips thank u so much.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Welcome 😊

  • @sushilasrinivasansushila3548
    @sushilasrinivasansushila35489 ай бұрын

    நான் டிரை பண்ணி பார்த்தேன். உண்மை தான். சூப்பரா திக்கா டிகாஷன் இறங்கியது. பயன் உள்ள குறிப்புதான். நன்றி

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    மிக்க நன்றி

  • @s.gayathrisundaram3115
    @s.gayathrisundaram31159 ай бұрын

    It depends on coffee powder you are using.. If you go for 60:40 decotion will be thick after 3rd time... If 80:20 decotion will be lite in second time

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    இல்லவே இல்லை.80:20 அளவில் தான் காபி பொடி கலந்து டிக்காக்ஷன் போட்டு காண்பித்தேன்.60:40 என்பது மிக மோசமான காபி.அவ்வளவு சிக்கரி சேர்க்க கூடாது.நாங்கள் காப்பித்தூள் அரைக்கும் போது காபி கொட்டையை கொஞ்சம் கூடுதலாக வறுக்க சொல்வோம்.

  • @Mythiliammu99-hp5fx
    @Mythiliammu99-hp5fx9 ай бұрын

    Super ma

  • @pushpalatharamanathan4760
    @pushpalatharamanathan47609 ай бұрын

    👌👌👌👍👍🎉

  • @geethamurugesan9929
    @geethamurugesan99299 ай бұрын

    Arumayana tips mami

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thanks

  • @gangavkm0349
    @gangavkm03499 ай бұрын

    Very useful message thanks a lot

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    You're most welcome

  • @sangeebalaji2470
    @sangeebalaji247010 ай бұрын

    Very nice thanks mami

  • @radharamarao8334

    @radharamarao8334

    10 ай бұрын

    Most welcome

  • @padmavathirangarajan9780
    @padmavathirangarajan97809 ай бұрын

    Suuuperrr 👍 vry useful will try this way

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Try it

  • @revathisivakumar994
    @revathisivakumar9949 ай бұрын

    👌😋😋😋

  • @jeyasreesubramanian5560
    @jeyasreesubramanian55609 ай бұрын

    Very interesting

  • @ramakrishnansethuraman1873
    @ramakrishnansethuraman18739 ай бұрын

    Very useful tips Radha.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thank you so much 🙂

  • @paranjothipichaimuthu1297
    @paranjothipichaimuthu12979 ай бұрын

    தங்களுடைய பதிவுக்கு நன்றி. தங்களின் அனுபவம் பிறருக்கு உதவி அமைக்கு மிக்க நன்றி. 🎉

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    நன்றி

  • @pushpavallinarasimhan8310
    @pushpavallinarasimhan83109 ай бұрын

    Super coffee.Thank U Mami. 👌🙏

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    You are most welcome

  • @smkvani2961
    @smkvani29619 ай бұрын

    Super mam

  • @subbalakshmisairam9856
    @subbalakshmisairam98569 ай бұрын

    Thanks for the useful tips Madam 💐 🌹

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Welcome 😊

  • @jravi6973
    @jravi69739 ай бұрын

    Useful tip . Almost I am wasting coffee powder daily. Tku

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Welcome 😊

  • @padmasirajarao340
    @padmasirajarao3409 ай бұрын

    Excellent tip

  • @saraswathiab5995
    @saraswathiab59958 ай бұрын

    Yes mam, this is my experience too.Thank you.

  • @radharamarao8334

    @radharamarao8334

    8 ай бұрын

    Most welcome 😊

  • @nagasubramanianpasupathi850
    @nagasubramanianpasupathi8509 ай бұрын

    Without knowing this tip, I had been throwing my first coffee powder after first decoction to the dust bin. Now I regret, but I will try this tip to save money.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Yes

  • @lalitham3856
    @lalitham38569 ай бұрын

    Superb tips👌👌

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    🤩

  • @ushakumar8588
    @ushakumar858810 ай бұрын

    Super Maami 👌

  • @radharamarao8334

    @radharamarao8334

    10 ай бұрын

    Thanks

  • @swarnalathabalachandran3454
    @swarnalathabalachandran34549 ай бұрын

    Super Mami. Useful tips😊

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thanks a lot

  • @baburamabadhran1437
    @baburamabadhran14379 ай бұрын

    Super will try. It eill save money too. patience important. Thks maam.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    All the best

  • @MrSrikanthraja
    @MrSrikanthraja8 ай бұрын

    Useful episode 🎉

  • @parimalasubbarayan418
    @parimalasubbarayan41810 ай бұрын

    Super Radha 👌👌

  • @radharamarao8334

    @radharamarao8334

    10 ай бұрын

    Thank you so much 🙂

  • @sivakamiselvisenbagaraman3759
    @sivakamiselvisenbagaraman37598 ай бұрын

    Very useful for me❤

  • @parvathisambasivam7474
    @parvathisambasivam74749 ай бұрын

    Super idea

  • @nalinaananth9277
    @nalinaananth92779 ай бұрын

    ❤️❤️☕☕

  • @suseelaponnusamy1079
    @suseelaponnusamy107910 ай бұрын

    உங்க coffee குடிக்கணும் போல இருக்கு. நானும் daily evening filter coffee போட்டு குடிப்பேன்.nice tips👌👌🎉🌹

  • @radharamarao8334

    @radharamarao8334

    10 ай бұрын

    Thanks

  • @vijaya5087
    @vijaya50879 ай бұрын

    அருமை👌🏻. Madam, 3rd decoction la அதே aroma இருக்குமா? Coffee smell குறையாதா ?

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    3rd decoction போட்ட பிறகு 1st, 2nd decoction உடன் சேர்த்து காபி கலக்கவும்

  • @happylife7967
    @happylife79679 ай бұрын

    Thanks a lot nga .. Very useful....

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Welcome 😊

  • @chitrabalaji4806
    @chitrabalaji48069 ай бұрын

    I use 300 gm cothas coffee powder and 100 gm green label coffee powder(it consists of both coffee and chicory). Filter coffee will be tasty

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thanks for sharing!!

  • @aruncdm
    @aruncdm9 ай бұрын

    Suoer mam. Thanks 😊👍

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Welcome 😊

  • @hemarajan8921
    @hemarajan89217 ай бұрын

    Followed your method and made coffee. Coffee was very nice .tasted much better than what I used to make before.

  • @radharamarao8334

    @radharamarao8334

    7 ай бұрын

    Great 👍

  • @narayanancs8674
    @narayanancs86749 ай бұрын

    .kaapi the good samarittan

  • @gayathrivenkataramanan5404
    @gayathrivenkataramanan54049 ай бұрын

    Thank you Madam,will apply

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Welcome 😊

  • @sujathasukumar4094
    @sujathasukumar40949 ай бұрын

    Today I made decotion has u said, perfect! Thanks

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Wonderful!

  • @hemamaliniarulazhagan9332
    @hemamaliniarulazhagan93329 ай бұрын

    அருமையான டிப்ஸ். இரண்டு மூன்றுநாட்கள் டிகாஷனை எப்படி சுவை குறையாமல் வைத்துக்கொள்வது ? ஒருவர் மட்டுமே காபி குடிக்கும் வீட்டில். இதை சொல்லுங்கோ மா.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Fridge ல் வைத்து கொண்டால் காஃபி தயார் செய்யும் போது மட்டும் டிக்காக்ஷன் எடுத்து கொண்டு மீதியை ஃப்ரிட்ஜ் ல் வைத்தால் 3 நாட்கள் வரை காஃபி கலக்கலாம்.

  • @suryanarayanachennai9415
    @suryanarayanachennai94159 ай бұрын

    Super mami nella explanation. 🎉. Keep it up.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thank you very much

  • @sivapadma8936
    @sivapadma89369 ай бұрын

    Woow super

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thank you! Cheers!

  • @anjalig1604
    @anjalig16049 ай бұрын

    Super tips

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thanks a lot

  • @sarojabhashyam9128
    @sarojabhashyam912810 ай бұрын

    Good explanation mam!

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thanks for liking

  • @HaseeNArT
    @HaseeNArT9 ай бұрын

    *அம்மா சமையல்* 😊😊😊😊😊😊😊😊😊 நீ சமைத்த சமையலை ருசிபார்க்க ஒருநாள் போதாது உன்சமையல சாப்பிட இந்தவயிறு பத்தாது...

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    மிக்க நன்றி

  • @ramamoorthyjayadev3013
    @ramamoorthyjayadev30139 ай бұрын

    After filling காப்பி powder you can add little sugar sprinkle over coffee powder. Then hot boiled water fill slowly at the brim of filter. Milk after heating with mixing with foam okay. But I have experience the taste will differ by following: 1. If you pour coffee decaction,then add sugar and milk one taste. 2. If you put sugar, coffee decaction and add milk gives another taste. 3. If you pour required milk, then pour coffee decaction and add sugar gives another taste. 4. If you pour milk then require sugar and add coffee decaction gives another taste. Best way is point number 2 mentioned above and after mixing with help of davara and tumbler there will be foam then add instant coffee power with little hot water mix, very little if you pour and serve is the best coffee

  • @dharmarajansingaravelu160

    @dharmarajansingaravelu160

    9 ай бұрын

    Yes, adding sugar in fliyer is the secret for the kumbakonam filter காபி in hotels

  • @charumathimahadevan9792

    @charumathimahadevan9792

    9 ай бұрын

    சரியான காபி பிரியர் போல இருக்கே! 😅

  • @sudhabalaji.S

    @sudhabalaji.S

    9 ай бұрын

    Same process in my home. Adding sugar is ultimate taste in morning coffee

  • @lakshminatarajan8300
    @lakshminatarajan83009 ай бұрын

    Super i will try

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    All the best

  • @ramamoorthyjayadev3013
    @ramamoorthyjayadev30139 ай бұрын

    My mother, wife and my caters are using the method of point no 2 which I have mentioned in my comments above. Your method of doing fine tunning require

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Great tip!

  • @kothandaramanpadmanaban8557
    @kothandaramanpadmanaban85579 ай бұрын

    nice video,voice over useful thanks

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thanks and welcome

  • @narayananramanathan4902
    @narayananramanathan49029 ай бұрын

    We will try

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    All the best

  • @pothirajakumari9579
    @pothirajakumari95799 ай бұрын

    Super

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thanks

  • @ramamoorthyn2164
    @ramamoorthyn216410 ай бұрын

    Super amma TQ

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thanks

  • @rajarams5988
    @rajarams59889 ай бұрын

    You have not used the plunger which is part of the filter. This plunger is important to tamp the powder down evenly in the filter and prevent concentrated pouring of water into the powder. Also you have ignored the selection of Pea berry and Plantation A coffee mixture ratios to get the perfect combination of powder. Traditional South Indian filter coffee is very tricky and difficult to get perfection.

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    I am using this combination of coffee powder Pea berry - 400 grm Plantation - 400 grm Chicory - 200 grm

  • @krishnakumari5542
    @krishnakumari55429 ай бұрын

    Super Madam i am using like you PA 250 PB 250 Chic 100 When i tried for third decortion it s very kasappu But you said after six seven hours prepared thirdone I ll try definitely because for me half kg with chicory is only for ten days I think i ll get some more days coffee powder if i follow your method Thank you

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Try again

  • @umasaraswathi2444
    @umasaraswathi24449 ай бұрын

    V true

  • @nirmalagururajan3537
    @nirmalagururajan353710 ай бұрын

    Super mami. Neenga enna brand caffee podi use panringa?

  • @radharamarao8334

    @radharamarao8334

    10 ай бұрын

    ஆனந்தா காபி.திருச்சி.cell no: 76049-55654. Courier service available

  • @Man_of_steel7
    @Man_of_steel710 ай бұрын

    thankyou ma

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Welcome 😊

  • @radhamythili1517
    @radhamythili15179 ай бұрын

    Super👌

  • @radharamarao8334

    @radharamarao8334

    9 ай бұрын

    Thank you

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